Raspberry Coconut Cream Trifle. This has constantly been probably the most widespread desserts on Rock Recipes for the previous a number of years. You could not essentially suppose raspberry and coconut as a flavour mixture however it’s extremely scrumptious.

Raspberry Coconut Cream Trifle
Initially printed Could 2011.
I initially deliberate this raspberry coconut recipe as a 4 layered cake utilizing my Greatest Vanilla Cake as the bottom to construct what I typically name a trifle cake.
My mom is a superb lover of trifles of all types so since she was coming for lunch, I made a decision to make it as a straight ahead trifle as a substitute utilizing a Sponge Cake Recipe as the bottom.
The trifle recipe is constructed on a pair totally different recipes which have appeared right here earlier than. First is a really outdated however excellent recipe for an quaint Victoria Sponge Cake .
It’s my favorite cake to make use of for trifles as a result of the sponge so readily soaks up the flavour of sherry, flavoured syrup or liqueur that will get added to the dessert; on this case a bit coconut rum.
One other part of the trifle is an excellent coconut custard that’s the filling from my do-it-yourself Coconut Cream Pie.
Add a bit raspberry sauce and a few vanilla whipped cream and you’ve got a scrumptious trifle that was very effectively obtained; nearly all people had seconds, together with expensive outdated Mother.
Like this Raspberry Coconut Cream Trifle recipe?
You’ll discover lots of of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.

Raspberry Coconut Cream Trifle
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Prep Time:
1 hour
Prepare dinner Time:
1 hour
Complete Time:
2 hours
This Raspberry Coconut Cream Trifle has constantly been probably the most widespread desserts on Rock Recipes for the previous a number of years. You could not essentially suppose raspberry and coconut as a taste mixture however it’s extremely scrumptious.
Components
To make the trifle you have to:
- 4 ounces coconut rum
- 1 Sponge Cake minimize in 3/4 inch cubes
- Coconut Cream Filling
- Raspberry Compote
- Vanilla Whipped Cream
- 1/4 cup Toasted coconut, roughly, for garnish. Optionally available.
To make the Raspberry Compote
- 2 cups recent or frozen raspberries
- 1/3 to 1/2 cup sugar
- 2 tsp corn starch
- 1 ounce water
To make the Vanilla Whipped Cream
- 2 cups whipping cream
- 4 tbsp icing sugar
- 2 tsp vanilla extract
Directions
To make the Raspberry Compote
- Slowly simmer the berries and sugar over low warmth for about 10 minutes.
- Dissolve the corn starch within the water and slowly pour into the boiling berries stirring continuously till thickened. Put aside to chill utterly.
Get the Coconut Cream Filling Recipe on the hyperlink beneath.
To make the Vanilla Whipped Cream
- Whip all substances collectively till smooth peaks kind.
To assemble the trifle
- To assemble the trifle place half of the cake cubes within the backside of a giant trifle dish or different giant serving dish ( about 4 quarts). Alternatively, you may make this trifle in particular person serving dishes like, giant ramekins, parfait glasses or giant wine glasses. (If you’re utilizing particular person serving dishes chances are you’ll wish to use half this recipe for as much as 8 servings relying on the scale of the dishes used.)
- Sprinkle the cake cubes with 2 ounces of coconut rum.
- Unfold half of the Raspberry Compote on prime of the cake cubes after which spoon half of the coconut custard on prime of that.
- Repeat this course of for the second layer earlier than topping with the Vanilla Whipped Cream and garnishing with toasted coconut.
- Chill the trifle effectively for 3 hours or in a single day earlier than serving. ( Particular person dishes will solely require about 90 minutes chilling time.
Notes
Chilling time of as much as 3 hours can also be required so plan to make this dessert effectively prematurely.
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