Tuesday, September 3, 2024
HomeBakingQuick and Simple Bisquick™ Shortcake Recipe

Quick and Simple Bisquick™ Shortcake Recipe


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Indulging in a scrumptious dessert doesn’t must be a time-consuming endeavor. With a little bit of assist from Bisquick, you possibly can whip up this mouthwatering Bisquick™ Shortcake recipe very quickly. Whether or not you’re entertaining visitors or just craving a candy deal with, this fast and straightforward dessert recipe is bound to fulfill your style buds and make your
Strawberry Shortcakes additional particular!

Bisquick™ Shortcakes

Personally, I believe one in all THE finest issues about summer season is consuming strawberry shortcake. When the youngsters have been little we went to an area strawberry competition and naturally, one of many issues I keep in mind most was consuming the strawberry shortcake. Wow!
It’s one of many best desserts to place collectively and we particularly like it with my Strawberries Lenox recipe.

Bisquick™ Shortcake Recipe

Advantages of constructing Bisquick Shortcake

Making Bisquick shortcake affords a number of advantages that make it an interesting dessert choice. Firstly, I can’t overstate the comfort issue! The premade combine accommodates all the required dry substances, saving you effort and time.

Moreover, it’s so versatile! Relying on the season, you possibly can customise shortcakes with varied fruits, from strawberries and peaches to blueberries and raspberries. This flexibility permits you to experiment with completely different flavors and create a singular dessert expertise each time.

Lastly, of all of the shortcake recipes I’ve ever made, I truthfully love these one of the best. Rising up, we ALWAYS had a field of Bisquick combine within the pantry. Mother used it for pancakes, waffles, and particularly strawberry shortcake, so there’s a little bit of nostalgia on the subject of this recipe, too.

Bisquick shortcakes are usually not too dry or moist. They all the time end up simply the suitable texture so that they don’t develop into mushy from the whipped cream and juice from the recent strawberries. And so they have the right degree of sweetness too!

Ingredients for Bisquick™ Shortcakes

Elements wanted for Bisquick Shortcake

To make Bisquick shortcake, you’ll want a couple of easy substances which are doubtless already a part of your pantry staples. Right here’s what you’ll want:

  • 2 1/3 cups of Unique Bisquick™ Pancake & Baking Combine
  • 3 tablespoons of granulated sugar
  • ½ cup + 2 tablespoons of milk
  • 3 tablespoons of butter, chilled

Be at liberty to regulate the portions of the substances to fit your preferences. If you happen to favor a sweeter shortcake, you possibly can improve the quantity of sugar. Likewise, in case you like a extra buttery taste, add just a little additional melted butter.

Process photos for Bisquick™ Shortcakes

Step-by-step directions for making Shortcake Biscuits

Now that you’ve all of the substances prepared, it’s time to dive into the step-by-step course of of constructing Bisquick shortcakes.

  1. First, preheat oven to 425°F, and put together a baking sheet by lining it with parchment paper.
  2. In a big bowl, whisk collectively the Bisquick™ and sugar. I exploit a grater to grate the chilled butter into the bowl with the dry substances. Then add the milk.
    • I’ve had one of the best outcomes utilizing slightly below 2/3 cup however over 1/2 cup of milk in my recipe, therefore the separation between the milk quantities. 
  3. Combine every part along with a rubber spatula till a gentle dough varieties. You need to nonetheless see small chunks of butter within the dough. The butter helps create deliciously flaky biscuits.
  4. For a uniform form, evenly divide the dough into six biscuits utilizing a big cookie scoop (about three tablespoons). Place them onto the ready baking sheet. If you happen to don’t have a cookie scoop, you possibly can drop spoonfuls of dough onto the baking sheet. If there may be extra dough remaining after making the 6 biscuits, evenly distribute the remaining amongst them
  5. Bake for about 12 minutes till frivolously golden brown. Enable to chill utterly earlier than slicing in half horizontally to make use of in shortcake.
Shortcake biscuits on a wire rack.

Ideas for making the right Bisquick Shortcake

Whereas making shortcake is fairly easy, a couple of suggestions can assist you get one of the best outcomes each time:

  • Use chilly substances: Make certain your milk and butter are chilly once you combine them into the dough. Chilly substances assist create a fluffier texture.
  • Don’t overmix the dough: Combine the substances till they’re simply mixed. Overmixing may end up in a more durable texture.
  • Customise the flavors: Add vanilla extract or almond extract to mess around with the flavors of the dough.
Soft and tender biscuits for strawberry shortcake made with Bisquick™

Serving strategies

Bisquick biscuits for shortcake will be loved in varied methods. Listed below are a couple of serving strategies to reinforce these fluffy biscuits:

  • Basic Strawberry Shortcakes: layer with juicy strawberries and home made whipped cream for a traditional summer season deal with.
  • Add a scoop of vanilla ice cream: Serve your Bisquick shortcake with a scoop of creamy vanilla or strawberry ice cream for an additional indulgent deal with.
  • Drizzle with chocolate sauce: Heat up some chocolate sauce and drizzle it over the shortcakes for a decadent contact.
My favorite shortcakes for strawberry shortcake.

FAQs

Can I make Bisquick shortcake prematurely?

Whereas these shortcakes are finest loved recent, you possibly can put together the dough forward of time and refrigerate it. Whenever you’re able to bake, merely divide the dough and proceed with the directions.

Can I freeze shortcake biscuits?

Sure, you possibly can freeze the baked shortcakes. Enable them to chill utterly, then wrap them tightly in plastic wrap or place them in an hermetic container. Whenever you’re able to serve, thaw the shortcakes at room temperature earlier than serving.

How lengthy will this dessert keep recent?

Shortcakes will hold as much as 3 days when stored in an hermetic container at room temperature or as much as 5 days when refrigerated.

When you add any fillings or topping, they’re finest served inside 24 hours, so I’d suggest storing these individually and assembling them simply earlier than serving.

Easy biscuits for strawberry shortcake.

Extra Bisquick recipes

Sausage Balls made with Bisquick are one of many best appetizers ever! These tacky, meaty morsels take only a few minutes to assemble and make the right get together meals or game-day snack.

These Simple 7-Up Biscuits have a secret ingredient (spoiler alert—it’s Bisquick!)

Easy biscuits for strawberry shortcake

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Joyful baking!

Bisquick™ Shortcakes

Created by: Lynne Feifer

Bisquick™ Shortcake Recipe

Prep Time 10 minutes
Cook dinner Time 12 minutes
Complete Time 22 minutes

Indulging in a scrumptious dessert doesn’t must be a time-consuming endeavor. With a little bit of assist from Bisquick, you possibly can whip up this mouthwatering Bisquick™ Shortcake recipe very quickly. Whether or not you’re entertaining visitors or just craving a candy deal with, this fast and straightforward dessert recipe is bound to fulfill your style buds!

Stop your display from going darkish

Directions

  • Preheat oven to 425°F, and put together a baking sheet by lining it with a chunk of parchment.

  • In a big bowl, whisk collectively the Bisquick™, and sugar. Utilizing a grater, grate the chilled butter into the bowl. Add the entire milk.

  • Utilizing a rubber spatula, mix all substances till nicely combined. Evenly divide the dough into 6 biscuits utilizing a big cookie scoop (about three tablespoons). inserting them onto the ready baking sheet. Evenly distribute any remaining dough amongst them.

  • Bake for about 12 minutes till frivolously golden. Enable to chill utterly earlier than slicing in half horizontally to make use of in shortcake.

Notes

I’ve had one of the best outcomes utilizing slightly below 2/3 cup, however over 1/2 cup milk in my recipe, therefore the separation between the milk quantities. 

Diet

Serving: 1serving | Energy: 288kcal | Carbohydrates: 37g | Protein: 5g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 19mg | Sodium: 650mg | Potassium: 116mg | Fiber: 1g | Sugar: 13g | Vitamin A: 218IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 1mg

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