Confession time. There’s just one factor we love greater than french fries. It’s onion rings. Loopy for ‘em. So once we received wind that there was one thing rings-related cooking within the Quest™ check kitchen, we despatched a strongly worded immediate message demanding extra info. That is what we discovered. Loaded onion rings that includes Quest Loaded Taco flavored Tortilla Fashion Protein Chips are very actual. They’re simple to make. They’re scrumptious. We’re consuming them as we write this and making a giant mess.
Try the complete recipe beneath:
NUTRITIONAL INFO
QUESTIFIED LOADED ONIONS RINGS
Yields: 4 servings | Serving Measurement: 21/4 of assembled onions rings
Energy: 390 | Protein: 31g | Fats: 23g | Web Carb: 13g
Complete Carb: 13g | Sugar: 5g
Elements
QUESTIFIED LOADED ONIONS RINGS
- 2 luggage Quest Loaded Taco Protein Chips, crushed
- 3 tbsp gluten free flour
- 2 eggs, overwhelmed
- 1 massive yellow onion, slides into ½ inch rings
- ½ lbs floor beef, lean
- ½ tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to style
Cheese Sauce:
- 1 tbsp butter
- 2 tbsp heavy cream
- 2 tbsp almond milk, unsweetened
- ¾ cup cheddar cheese
Toppings:
- 1 roma tomato, diced
- 2 tbsp scallions, sliced
Methodology
- Preheat the oven to 375 F and put together a baking pan with parchment paper.
- Place the crushed chips, flour and eggs into their very own shallow bowls.
- Coat every onion ring with flour, then within the egg wash after which lastly coat with crushed chips.
- Place every coated onion ring on the baking sheet about 2 inches aside.
- Bake the onion rings for 7-10 minutes and golden brown.
- Whereas the onion rings bake, warmth a skillet over medium-high warmth and cook dinner the meat with olive oil and seasonings till absolutely cooked, about 7-8 minutes.
- Put together the cheese sauce by putting the components right into a skillet over medium warmth. Whisk till melted and clean.
- Assemble the onion rings on a serving dish and high with cooked beef, cheese sauce and toppings and serve.
