These moist, pumpkin streusel muffins are completely spiced with a crumbly cinnamon streusel topping. Drizzle them with an non-obligatory cream cheese icing to take them to the following degree!
Why You’ll Love These Excellent Pumpkin Streusel Muffins
Heat, aromatic, spiced pumpkin goodness awaits! Listed below are a number of causes you’ll need to make this pumpkin muffin recipe as quickly because the leaves begin dropping:
- Delicious Topping: A simple, but wonderful cinnamon streusel topping bakes up golden brown proper on prime of the pumpkin muffins.
- Pumpkin Taste: These pumpkin streusel muffins use a complete can of pumpkin making them tremendous moist, filled with pumpkin taste and with no wasted substances!
- Divine Drizzle: Gown them up with a candy drizzle of cream cheese icing on prime earlier than serving, if desired.
- Dessert or Breakfast: You’ll be able to serve these muffins with a cup of espresso within the morning or after dinner for dessert, they’re so scrumptious and candy that they work for each!
Should you love pumpkin as a lot as I do, be certain that to take a look at my bakery fashion traditional pumpkin muffins, simple pumpkin oatmeal muffins, or these present stopping pumpkin cream cheese muffins.
Components Wanted For Pumpkin Muffins
This delectable pumpkin streusel muffin recipe makes use of available, cheap, baking substances. Examine the recipe card on the backside of the submit for actual quantities.
For the muffins:
- Flour: All-purpose flour works right here.
- Pumpkin Pie Spice: Use retailer purchased pumpkin pie spice, or I shared my recipe for selfmade pumpkin spice combine within the recipe card beneath.
- Baking Soda: Rising brokers insure tender, fluffy muffins.
- Salt
- Pumpkin Puree: I exploit a 15 oz can of pumpkin, however you can even use selfmade pumpkin puree. Don’t use canned pumpkin pie filling as it’s already sweetened and seasoned.
- Sugar: I exploit a mix of granulated sugar and light-weight brown sugar.
- Eggs
- Vegetable Oil: For an additional-moist muffin, I like to recommend utilizing oil, nonetheless you need to use melted butter or unsweetened applesauce.
- Vanilla Extract
- Paper Muffin Liners: Or spray your muffin tin with bakers pleasure if you wish to skip the liners.
For the streusel:
- Flour: All-purpose works right here, too.
- Sugar: Both white, brown, or a mix of the 2 will style scrumptious.
- Cinnamon
- Salt
- Unsalted Butter: If utilizing salted butter, omit the 1/4 teaspoon of added salt.
Non-compulsory icing:
- Cream Cheese: Use full-fat, softened cream cheese.
- Sugar: Powdered or confectioner’s sugar is a should right here.
- Milk
- Vanilla: Pure vanilla extract offers the perfect taste.
Tips on how to Make Pumpkin Streusel Muffins
These simple pumpkin muffins are a culinary triple menace with three easy, however scrumptious layers. No hand mixer or stand mixer wanted. Simply a few bowls and a whisk!
Tips on how to Make Pumpkin Streusel Muffins
- Streusel: Whisk collectively flour, sugar, and cinnamon, after which stir in melted butter till crumbly.
- Dry Components: Whisk collectively the dry substances: flour, pumpkin spice, baking soda and salt.
- Moist Components: Whisk collectively pumpkin, sugar and brown sugar. Beat in eggs, vegetable oil and vanilla extract.
- Mix: Slowly whisk within the flour combination into the pumpkin combination, till there are not any lumps. Fill muffin tins 3/4 full and prime every muffin with streusel topping.
- Bake: Bake muffins for 18 to twenty minutes, or till a toothpick inserted within the middle comes out clear.
- Non-compulsory Drizzle: Beat cream cheese icing substances till clean. Drizzle on prime.
Suggestions & Variations
Take a second to learn ideas and variations beneath to assist assure success!
- Warning: Don’t overfill the muffin tins with batter because the cinnamon streusel topping will make up among the quantity.
- Oil vs. Applesauce: Vegetable oil or melted butter is most popular for an additional moist muffin, however you can substitute applesauce for a light-weight, fluffy, but barely much less moist pumpkin muffin.
- Don’t Over-Combine: Mix the dry substances with the moist substances gently, simply till mixed. Should you over stir the batter, it may possibly overdevelop the gluten and trigger dry muffins.
- No Pumpkin Spice? Make your personal by combining 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg and 1/2 tsp allspice.
- Bake A Loaf: Should you would like to bake a loaf of bread as a substitute of muffins, head over to my finest pumpkin loaf recipe . It’s the identical recipe, however baked right into a loaf! Merely add the streusel over the loaf earlier than baking. Evenly cowl with foil half manner by way of baking to maintain the topping from over-browning.
Storing Pumpkin Streusel Muffins
Retailer muffins within the fridge in an hermetic container for as much as 5 days. Take them out of the fridge and produce to room temperature earlier than serving. For that simply baked style and really feel, microwave chilled muffins for 10 to fifteen seconds.
Pumpkin streusel muffins might be frozen. Freeze muffins wrapped tightly in saran wrap, then positioned in a freezer protected bag and freeze for as much as 3 months. For finest outcomes, freeze with out the drizzle.
Extra Pumpkin Recipes
Yield: 18 customary muffins
Pumpkin Streusel Muffins
Pumpkin streusel muffins are tremendous moist and completely spiced with a cinnamon streusel crumb topping. Drizzle the nice and cozy muffins with an non-obligatory cream cheese icing to take them a complete new degree!
Components
Pumpkin Spice Muffins:
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 massive eggs
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
Cinnamon Streusel:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon floor cinnamon
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, melted
Non-compulsory Cream Cheese Icing:
- 2 ounces cream cheese, room temperature
- ¾ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Directions
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Preheat oven to 375°F. Place paper baking cups into muffin pan. Put aside.
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Cinnamon Streusel: In a small bowl, whisk to mix the flour, sugar and cinnamon. Add the melted butter and stir with a fork till crumbly (may also beat with a hand mixer till crumbly). Put aside.
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Pumpkin Muffins: In a medium bowl, whisk to mix the flour, pumpkin spice, baking soda and salt. Put aside.
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In massive bowl, whisk collectively pumpkin, sugar and brown sugar. Beat in eggs, vegetable oil and vanilla extract.
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Slowly whisk within the flour combination, till there are not any lumps. Fill muffin tins 3/4 full.
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Prime every muffin with about 2 to three tablespoons of streusel combination and gently press down.
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Bake muffins for 18 to twenty minutes, or till a toothpick inserted within the middle comes out clear.
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Cream Cheese Icing: In a small bowl, beat collectively cream cheese, powdered sugar, milk and vanilla till clean. If wanted, slowly add extra milk till you attain a very good drizzle consistency.
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Drizzle the frosting onto the nice and cozy muffins and serve instantly!
Notes
Freeze: Freeze muffins wrapped tightly in saran wrap, then positioned in a freezer protected bag and freeze for as much as 3 months. For finest outcomes, freeze with out the drizzle.
Oil vs. Applesauce: Vegetable oil or melted butter is most popular for an additional moist muffin, however you can substitute applesauce for a light-weight, fluffy, but barely much less moist pumpkin muffin.
No Pumpkin Spice? Make your personal by combining 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg and 1/2 tsp allspice.
Don’t Over-Combine: Mix the dry substances with the moist substances gently, simply till mixed. Should you over stir the batter, it may possibly overdevelop the gluten and trigger dry muffins.
Diet
Serving: 1muffin, Energy: 305kcal, Carbohydrates: 48g, Protein: 3g, Fats: 12g, Saturated Fats: 4g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl cholesterol: 32mg, Sodium: 180mg, Potassium: 96mg, Fiber: 1g, Sugar: 31g, Vitamin A: 3866IU, Vitamin C: 1mg, Calcium: 27mg, Iron: 1mg
Should you strive these muffins, be certain that and depart a remark/assessment beneath letting me know the way they end up!
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