Tuesday, September 3, 2024
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Pumpkin Honey Bun Cake – The Nation Cook dinner


With a ribbon of pumpkin spice brown sugar within the center and topped with a candy glaze, this Pumpkin Honey Bun Cake is a straightforward option to incorporate pumpkin into an already moist and scrumptious cake. A fall cake everybody will love!

A FALL HONEY BUN INSPIRED CAKE

One among my household’s completely favourite muffins is the unique Honey Bun Cake. It’s such a deliciously spectacular cake that doesn’t require a ton of labor. When I’ve to deliver a dessert someplace, I’ll normally deliver that cake as I do know it is going to be a success. So I believed, why not make a pumpkin model? And boy, did it ever end up GOOD! I imply significantly good! It has all of the flavors of fall packed into one incredible cake!

A serving utensil holding a slice of Pumpkin Honey Bun Cake over the cake.

FREQUENTLY ASKED QUESTIONS:

Can I make a thicker icing for this cake?

Actually! I made it extra like a glaze relatively than an icing. I believed the cake itself was fairly candy so I didn’t need an amazing icing nevertheless it’s very simple to regulate to your desire. I do know some individuals could not wish to see any of the little fork holes. To thicken up the glaze, use much less milk when making it or add a bit extra powdered sugar.

Do you serve this cake heat or chilled?

This cake is greatest served whereas nonetheless heat or at room temperature. However actually, it’s nonetheless actually good chilly too.

What different toppings can I attempt?

As a substitute of the glaze, you’ll be able to attempt a dusting of powdered sugar, some caramel sauce, making a cream cheese glaze, or a cream cheese frosting, a cinnamon frosting or glaze, or a drizzle of white chocolate on prime of this candy cake.

Can I add something to the batter?

Certain! Including some cinnamon chips to the Pumpkin Honey Bun Cake batter would actually amp up the flavour of this cake. If you wish to add some texture to the cake, add a cup of chopped nuts, like walnuts or pecans to the cake batter.

Can I exploit a distinct taste of cake?

You wager. As a substitute of yellow cake, be at liberty to swap it out for a spice cake combine or a white cake combine.

How do I retailer this cake?

Maintain your cake lined or in an hermetic container at room temperature for as much as 3 days. Maintain it longer by refrigerating it for as much as every week or place it within the freezer in a freezer secure container for as much as 3 months.

A slice of Pumpkin Honey Bun Cake on a plate with a bite taken out.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • yellow cake combine– I personally like Duncan Hines cake mixes however any model works positive. I normally find yourself going with no matter I can discover. You’ll be able to even make a do-it-yourself yellow cake when you like (clearly you wouldn’t add the extra eggs and oil that’s on this recipe.)
  • eggs – in case you have time, permit the eggs to return to room temperature. This helps the eggs combine higher into the batter and permits the cake to rise simply.
  • pure pumpkin puree – not pumpkin pie filling. In the event you purchase that, it won’t end up proper.
  • mild brown sugar – for a deeper molasses taste, attempt utilizing darkish brown sugar.
  • pumpkin pie spice – use retailer purchased or make your personal pumpkin spice combine.
  • powdered sugar – additionally referred to as confectioners sugar. See my FAQ (regularly requested questions) above about making a thicker icing.
  • milk – I desire complete milk or heavy cream for icing and glazes however 2% works positive.
  • vanilla extract – I feel you can have enjoyable with the extract. A maple extract may go excellent with this cake.
Yellow cake mix, oil, eggs, milk, powdered sugar, pumpkin spice mix, light brown sugar, pumpkin puree, and vanilla extract.

HOW TO MAKE PUMPKIN HONEY BUN CAKE

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. Place the cake combine, oil, eggs, and pumpkin puree into a big bowl. Beat till mixed and easy for two minutes, put aside. In a small bowl, stir collectively the brown sugar and pumpkin spice.

collage of three photos: a mixing bowl with cake mix, oil, eggs, and pumpkin puree; pumpkin cake batter; cinnamon sugar in a small bowl

Add half of the cake batter to the underside of the ready baking dish, smoothing it out. Sprinkle the cinnamon sugar all around the prime. Fastidiously easy the remaining cake batter on prime of the cinnamon sugar.

collage of three photos: half of pumpkin cake batter in the bottom of baking dish; cinnamon sugar sprinkled on top of cake batter; the other half of cake batter spread on top of cinnamon sugar layer.

Bake for 25-Half-hour till a toothpick inserted into the middle comes out clear. Utilizing a fork, poke holes all around the cake and permit it to chill barely whilst you make the glaze. In a medium-sized bowl, whisk collectively the powdered sugar, milk, and vanilla till easy. Observe: for a thicker glaze, use much less milk. Pour the glaze all around the cake, ensuring it’s nicely lined. 

collage of three photos: a fork poking holes in the baked cake; icing being whisked in a bowl; pouring icing over cake.

Permit the cake to return to room temperature; throughout this time, the glaze will totally set. Slice and serve.

A slice of Pumpkin Honey Bun Cake on a serving plate with a bite on a fork.

CRAVING MORE RECIPES?

A fork holding a bite of Pumpkin Honey Bun Cake next to a slice of it on a plate.

Stop your display from going darkish

  • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.

  • Place the cake combine, oil, eggs, and pumpkin puree into a big bowl.

  • Beat till mixed and easy for two minutes, put aside.

  • In a small bowl, stir collectively the brown sugar and pumpkin spice.

  • Add half of the cake batter to the underside of the ready baking dish, smoothing it out.

  • Sprinkle the cinnamon sugar all around the prime.

  • Fastidiously easy the remaining cake batter on prime of the cinnamon sugar.

  • Bake for 25-Half-hour till a toothpick inserted into the middle comes out clear.

  • Utilizing a fork, poke holes all around the cake and permit it to chill barely whilst you make the glaze.

  • In a medium-sized bowl, whisk collectively the powdered sugar, milk, and vanilla till easy. Observe: for a thicker glaze, use much less milk.

  • Pour the glaze all around the cake, ensuring it’s nicely lined.

  • Permit the cake to return to room temperature; throughout this time, the glaze will totally set. Slice and serve.

  • Please confer with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • That is scrumptious served barely heat or at room temperature.
  • Maintain at room temperature (lined) for as much as 3 days. Fridge (lined) for as much as 1 week. Freeze for as much as 3 months.

Energy: 420kcal | Carbohydrates: 70g | Protein: 4g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 55mg | Sodium: 292mg | Potassium: 115mg | Fiber: 1g | Sugar: 54g | Vitamin A: 3263IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate working the elements by means of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers had been used.

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