Pumpkin Danishes have a flaky exterior and a cream cheese pumpkin filling. These spectacular however tremendous straightforward fall treats are topped off with a candy glaze. Good for breakfast or dessert!
A BEAUTIFUL AND DELICIOUS DANISH RECIPE
Pumpkin Danishes are a scrumptious fall deal with! They’re good for breakfast, brunch, snack, or a dessert. They function a candy puff pastry crust stuffed with sweetened cream cheese, pumpkin puree and spices and topped with a cinnamon-y cream cheese glaze. Better of all, these Pumpkin Danishes come collectively shortly and simply however they’ll appear to be you set a ton of effort in! These Pumpkin Cheesecake Danishes are positive to be successful!
FREQUENTLY ASKED QUESTIONS:
If pumpkin spice just isn’t out there, you may substitute it with both floor cinnamon or a mix of cinnamon and nutmeg. I even have a Home made Pumpkin Pie Spice recipe.
Though these style nice at room temperature, I wish to eat them heat. To reheat, simply pop one within the microwave for 15-30 seconds till warmed by way of, you may also heat within the oven. If in case you have already glazed them, this may occasionally soften the glaze a bit.
Nope! Skip the glaze in case you don’t need it or use a distinct glaze. A milk and powdered sugar glaze is easy and would work nicely too. You may additionally drizzle with melted white or semisweet chocolate, or a dusting of powdered sugar.
Nope. Pumpkin pie filling is already sweetened and spiced and is a bit too skinny for what we have to for right here.
No, in case you don’t wish to combine the cream cheese and pumpkin filling, you don’t should. You should utilize simply pumpkin filling. I’d make double the filling simply in case and fill with that as a substitute.
Strive refrigerating them in an hermetic container for as much as per week in case you don’t eat all of them if you first make them. Moreover, you may freeze them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cream cheese – it’s actually necessary it’s softened to room temperature otherwise you’ll find yourself with lumps within the batter.
- sugar – simply common granulated sugar.
- pure pumpkin puree – not pumpkin pie filling.
- gentle brown sugar – if you’d like a deeper molasses taste, strive utilizing darkish brown sugar.
- all-purpose flour – this helps thicken the pumpkin filling.
- pumpkin pie spice – you should utilize solely cinnamon in case you want.
- sheets puff pastry – comply with the directions on the again of the field to thaw the pastry.
- egg and water – that is going to make the egg wash that you just’ll brush on the pastry. It provides it a good looking golden shade.
- coarse sugar – that is sprinkled across the edges of the puff pastry to provide it a little bit crunch and texture. You’ll be able to skip it otherwise you simply use granulated sugar as a substitute
- powdered sugar and milk – that is used (together with 2 ounces of cream cheese) to make the glaze.
HOW TO MAKE PUMPKIN DANISHES
Preheat the oven to 400°F. Line two baking sheets with parchment paper or spray with nonstick cooking spray. Put aside. In a medium-sized bowl, combine collectively the 6 ounces of cream cheese, sugar, and vanilla with an electrical hand mixer (or in a stand mixer) till easy and creamy. Put aside. Be aware: put aside the opposite two ounces of cream cheese for the glaze topping later. In one other medium-sized bowl, combine collectively the pumpkin puree, brown sugar, flour, and pumpkin spice till easy (this may be completed by hand or with an electrical hand mixer). Put aside.
Open up one sheet of puff pastry on a clear work floor. Reduce alongside the 2 folds of the pastry so you have got 3 items. Reduce these items in half, so that you now have 6 rectangles. Place these rectangles in your ready baking sheet, not touching one another. Repeat with the second sheet of puff pastry. With a pairing knife, rating every puff pastry sheet about ¼ inch to ½ inch across the border of the rectangle.
Poke just a few holes with a fork into the center of the pastry, simply within the middle of the smaller rectangle you scored. It will assist the edges puff up however maintain the middle indented a bit. Evenly distribute dollops of the cream cheese filling evenly amongst all of the pastries, Don’t go into the outer border of the pastry rectangle. Evenly distribute dollops of the pumpkin filling among the many pastries. Once more, ensuring you don’t go into the outer border of the pastry.
With a toothpick or a butter knife, gently swirl the pumpkin and cream cheese filling collectively; once more, be sure to are within the middle of the pastry. In a small bowl, whisk collectively the egg and water. Brush this egg wash alongside the uncovered edges of the pastry. That is going to provide it a pleasant golden sheen after baking. If utilizing, sprinkle the coarse sugar on prime of the egg wash.
Bake for about 13-Quarter-hour, on the middle rack, till golden brown and the sides are puffed. It’s greatest to solely bake one tray at a time or else you’ll must rotate them as soon as throughout baking so they may bake evenly. Switch the pastries to a wire rack to chill.
Whereas the pastries are cooling, make the glaze topping by mixing collectively, with an electrical hand mixer, the remaining 2 ounces of softened cream cheese, powdered sugar, milk, and pumpkin spice till easy. The glaze needs to be thick but pourable. Begin with 1 Tablespoon of milk and add as much as one other tablespoon to your required consistency. Drizzle the glaze evenly over all of the pastries.
Serve instantly whereas heat or let cool utterly.
CRAVING MORE RECIPES?
For the cream cheese filling:
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Preheat the oven to 400°F. Line two baking sheets with parchment paper or spray with nonstick cooking spray. Put aside.
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In a medium-sized bowl, combine collectively the 6 ounces of cream cheese, sugar, and vanilla with an electrical hand mixer (or in a stand mixer) till easy and creamy. Put aside. Be aware: put aside the opposite two ounces of cream cheese for the glaze topping later.
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In one other medium-sized bowl, combine collectively the pumpkin puree, brown sugar, flour, and pumpkin spice till easy (this may be completed by hand or with an electrical hand mixer). Put aside.
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Open up one sheet of puff pastry on a clear work floor. Reduce alongside the 2 folds of the pastry so you have got 3 items. Reduce these items in half, so that you now have 6 rectangles.
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Place these rectangles in your ready baking sheet, not touching one another. Repeat with the second sheet of puff pastry.
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With a pairing knife, rating every puff pastry sheet about ¼ inch to ½ inch across the border of the rectangle.
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Poke just a few holes with a fork into the center of the pastry, simply within the middle of the smaller rectangle you scored. It will assist the edges puff up however maintain the middle indented a bit.
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Evenly distribute dollops of the cream cheese filling evenly amongst all of the pastries, Don’t go into the outer border of the pastry rectangle.
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Evenly distribute dollops of the pumpkin filling among the many pastries. Once more, ensuring you don’t go into the outer border of the pastry.
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With a toothpick or a butter knife, gently swirl the pumpkin and cream cheese filling collectively; once more, be sure to are within the middle of the pastry.
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In a small bowl, whisk collectively the egg and water. Brush this egg wash alongside the uncovered edges of the pastry. That is going to provide it a pleasant golden sheen after baking.
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If utilizing, sprinkle the coarse sugar on prime of the egg wash.
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Bake for about 13-Quarter-hour, on the middle rack, till golden brown and the sides are puffed. It’s greatest to solely bake one tray at a time or else you’ll must rotate them as soon as throughout baking so they may bake evenly.
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Switch the pastries to a wire rack to chill.
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Whereas the pastries are cooling, make the glaze topping by mixing collectively, with an electrical hand mixer, the remaining 2 ounces of softened cream cheese, powdered sugar, milk, and pumpkin spice till easy. The glaze needs to be thick but pourable. Begin with 1 Tablespoon of milk and add as much as one other tablespoon to your required consistency.
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Drizzle the glaze evenly over all of the pastries.
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Serve instantly whereas heat or let cool utterly.
- Please check with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Be certain to do not forget that the glaze will harden in case you depart the danishes out or put them within the fridge.
- No pumpkin pie spice? No drawback! Simply use floor cinnamon or combine cinnamon and nutmeg collectively.
- Retailer them in an hermetic container within the fridge for as much as per week or freeze for as much as 3 months.
Energy: 335kcal | Carbohydrates: 41g | Protein: 7g | Fats: 16g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.003g | Ldl cholesterol: 16mg | Sodium: 242mg | Potassium: 108mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1091IU | Vitamin C: 0.3mg | Calcium: 82mg | Iron: 1mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the substances by way of whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.
