Pumpkin Chocolate Chip Muffins – The Almond Eater

8 de September de 2023

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These Pumpkin Chocolate Chip Muffins give traditional chocolate chip muffins a fall-flavored twist! They’re heat and comforting, splendidly spiced, and are straightforward to make with healthful substances.

a side-view of a pumpkin chocolate chip muffin with a bite taken out

There’s nothing fairly as satisfying as a chocolate chip muffin for breakfast. However throughout fall and winter, Pumpkin Chocolate Chip Muffins are the place it’s at! They’re comfortable, fluffy, and bursting with chocolate chips and comforting spices that may remind you of a pumpkin pie.

You don’t want any fancy tools or substances to make them, both. Merely stir the pumpkin puree, heat spices, and different healthful substances collectively, then bake and luxuriate in. The comfortable pumpkin muffins are the proper deal with to take pleasure in for fast fall breakfasts, after-school snacks, or as a day pick-me-up.

Recipe options

These bakery-style pumpkin muffins are comfortable and fluffy, however most significantly, bursting with chocolate chips and comforting fall flavors.
No particular tools wanted. Merely stir the batter collectively, then bake!
Similar to my wholesome gingerbread muffins, the chocolate chip pumpkin muffins are made with healthy-ish substances as a substitute of the usual baking staples.
Simple to make dairy free, egg free, oil free, and gluten free.

Substances

Pumpkin puree – Bear in mind to make use of canned plain pumpkin puree, not pumpkin pie filling. The latter incorporates sugar and spices, which is able to over-season the muffins.

Maple syrup – A pure sweetener that provides the muffins depth and heat. Be at liberty to make use of white or brown granulated sugar as a substitute.

Coconut oil – Melted coconut oil provides moisture to the muffins. Olive oil ought to work properly in its place or you need to use one other ¼ cup of applesauce to make oil free muffins.

White entire wheat flour – Or use a 1:1 mixture of entire wheat flour and all function flour.

Pumpkin pie spice – Use a store-bought mix or make your individual pumpkin spice by whisking cinnamon, nutmeg, ginger, allspice, cloves, and black pepper collectively.

Chocolate chips – Make these muffins with any form of chocolate chips you want, whether or not they’re darkish chocolate, milk chocolate, dairy free, sugar free, and so forth.

Directions

Step 1: Combine the moist substances. Whisk the pumpkin puree, eggs, maple syrup, milk, applesauce, vanilla, and melted coconut oil collectively in a big bowl.

Step 2: Combine the dry substances. In a separate bowl, whisk the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt collectively.

Step 3: Stir the 2 collectively. Gently fold the dry combination into the moist with a spatula. Once you not see dry flour, fold the chocolate chips into the batter.

a glass bowl of pumpkin chocolate chip muffin batter

Step 4: Bake. Pour the batter right into a ready muffin tin and sprinkle a number of further chocolate chips on high of every muffin. Bake the muffins till a toothpick inserted within the center comes out clear. Allow them to cool for a couple of minutes, then get pleasure from!

an overview of a few pumpkin chocolate chip muffins

Ideas and FAQS

To keep away from overmixing the batter, use a rubber spatula to softly fold the dry combination into the moist substances till you not see any dry flour streaks.
Let the baked muffins cool within the muffin tin for at the very least 5 minutes earlier than transferring them to a wire rack. Taking the muffins out of the tins too quickly could trigger them to crumble or disintegrate.
For further crunch, fold walnuts or pecans into the muffin batter.

Tip

You don’t have to make use of muffin liners when you don’t have them at residence. As a substitute, spray the bare muffin tin with cooking spray earlier than pouring within the batter.

Can they be made gluten free? Vegan?

I haven’t examined gluten free pumpkin chocolate chip muffins, however a 1:1 gluten free all function flour ought to work as an alternative choice to the entire wheat flour.

As for vegan pumpkin muffins, use your favourite dairy free chocolate chips and substitute the eggs for two flax eggs. Any form of dairy free milk works properly right here, too.

Can I make mini muffins as a substitute?

Positive! Pour the batter right into a 24-count mini muffin pan and bake for 10 to fifteen minutes or till a toothpick inserted within the center comes out clear.

Storage

Room temperature: The muffins will preserve for as much as 5 days when saved in an hermetic container on the kitchen counter.

Fridge: To assist them final for about 2 weeks, retailer the muffins in an hermetic container within the fridge.

Freezer: Both wrap the muffins individually in plastic or retailer them in a sealed container or ziplock bag. They freeze properly for about 2 months.

a side-view of three pumpkin chocolate chip muffins stacked on top of each other

Simpler pumpkin treats

For those who made this recipe, remember to depart a remark and star ranking under. Thanks!