Tender pumpkin cookie dough is full of a creamy cheesecake filling and rolled in candy, spiced sugar to create these decadent pumpkin cheesecake cookies. They style similar to pumpkin cheesecake however in a handheld cookie type!
Anybody would give these cookies a gold star for his or her crispy edges and smooth, creamy inside.
- Fall-flavored: Pumpkin spice makes the whole lot good, proper? This recipe makes use of it within the dough and within the spiced sugar that we roll the cookie dough in earlier than baking. Let’s not neglect the pumpkin puree too!
- Simple: Other than the cheesecake filling needing to be frozen, these pumpkin cheesecake cookies are tremendous fast and straightforward to make. You don’t even have to sit back the dough!
- Spectacular: Whereas they appear to be common pumpkin cookies on the surface, everybody shall be delightfully stunned to discover a hidden cheesecake heart!
- Excellent For Gifting: Pack them into cute luggage or bins and provides them away for the vacations, these cookies keep smooth for days!
- Prep-Pleasant: Freeze the cheesecake filling and make the dough a day upfront so all you must do is form and bake the following day.
Fellow pumpkin lovers also needs to strive my favourite pumpkin cookies, smooth pumpkin chocolate chip cookies or my cute pumpkin pie cookies!
What You’ll Want
The mix of tangy cream cheese and velvety pumpkin is what makes these cookies pure heaven. Verify the recipe card on the backside of the put up for actual quantities.
Cheesecake Filling
- Cream Cheese: Use full-fat for the very best creamy taste, or low-fat will work as nicely.
- Granulated Sugar: You should utilize mild brown sugar for this.
- Vanilla Extract
Pumpkin Cookies
- All-Objective Flour
- Pumpkin Pie Spice: In the event you don’t have pumpkin pie spice, I additionally included a simple recipe for it beneath within the recipe card.
- Baking Soda
- Salt
- Unsalted Butter: Be happy to make use of salted butter, simply skip the added salt.
- Mild Brown Sugar: Darkish brown sugar works too, however it’ll make your cookies barely darker in coloration.
- Egg Yolk: Yolks add further richness and moisture.
- Vanilla Extract
- Pumpkin Puree: You should utilize selfmade pumpkin puree, however I used canned pumpkin.
Spiced Sugar
- Granulated Sugar
- Pumpkin Pie Spice: You should utilize floor cinnamon as a substitute.
You’ll get a head-start for those who make and freeze the cheesecake dollops the evening earlier than. Verify the recipe card on the backside of the put up for extra detailed directions.
- Cream Cheese Filling: Beat the cream cheese, sugar, and vanilla till clean. Scoop 9 dollops of the cheesecake filling, about 2-teaspoons every, onto a parchment paper lined baking sheet. Freeze till agency.
- Dough: Mix the dry substances in a bowl. Combine the moist substances in one other bowl and mix the 2 till a clean dough comes collectively.
- Form: Use a cookie scoop to make 9 cookie dough balls. Flatten every ball of dough and place a frozen cheesecake dollop within the heart. Wrap the dough over the filling to surround it utterly.
- Coat: Mix the spiced sugar substances in a small bowl. Roll every dough ball within the combination until nicely coated. Place the cookies on a baking sheets with parchment paper.
- Bake: Pop them into the oven for 11 to 12 minutes, or till the bottoms and edges flip calmly golden.
- Serve: Take away them from the oven, allow them to cool utterly, after which serve!
Ideas for Success
If the filling has ever melted out of your cookies, the following tips will show you how to keep away from simply that.
- Freeze: You need to freeze the cream cheese combination earlier than stuffing and baking the cookies. In the event you don’t, will probably be virtually inconceivable to wrap the dough across the cheesecake filling. Additionally, unfrozen filling can soften out of the cookies as they bake.
- Go away Area: Don’t crowd the cookies on a small baking sheet. You have to to go away about 4 inches in between every cookie in order that they have house to unfold out as they bake.
- Let Them Cool: Permit the cookies to chill on the baking sheet for at the least 15 to twenty minutes earlier than eradicating them. This is essential, in any other case the cheesecake filling is not going to set correctly.
- Room Temperature: Cream cheese must be totally softened and at room temperature. Whether it is nonetheless chilly, it’ll make a lumpy cheesecake filling.
- DIY Pumpkin Pie Spice: In the event you don’t have pumpkin pie spice readily available, make your personal by combining 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg and 1/2 tsp allspice.
Correct Storage
- Fridge: Refrigerate the cooled cookies in hermetic containers or luggage for as much as 7 days. Don’t depart them at room temperature as a result of the cheesecake filling will spoil.
- Heat: For a freshly-baked really feel, microwave the chilled cookies for about 10 seconds. In the event you desire them room temperature, depart them out for five to 10 minutes earlier than digging in.
- Freeze: Wrap every cooled cookie in plastic wrap. Switch them to a freezer-friendly bag or container and freeze for as much as 3 months. Thaw them on the counter for half-hour, or till the filling softens.
Extra Should Make Pumpkin Recipes
Yield: 9 giant cookies
These smooth pumpkin cheesecake cookies are full of a creamy cheesecake filling and rolled in candy, spiced sugar. They style similar to pumpkin cheesecake, however in a handheld cookie type!
Elements
Cheesecake Filling:
- 5 oz cream cheese, room temperature
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Pumpkin Cookies:
- 1 ¼ cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup mild brown sugar, packed
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
Directions
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Cheesecake Filling: Put together a small baking sheet with parchment paper. Put aside.
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In a small mixing bowl beat to mix the cream cheese, granulated sugar, and vanilla extract, till clean. (You are able to do this by hand or faster with a hand mixer.)
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Scoop the cheesecake combination into 2 teaspoon sized dollops and place on the ready baking sheet. (about 9 dollops)
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Place within the freezer for about 20 minutes or till frozen and agency.
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Pumpkin Cookies: In a medium mixing bowl, mix the flour, pumpkin pie spice, baking soda, and salt with a whisk. Put aside.
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In a big mixing bowl, beat to mix the melted butter and brown sugar till clean. Add the egg yolk, vanilla extract, and pumpkin puree, mixing till nicely mixed.
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Add the dry substances and fold in with a big spoon till utterly mixed. Use a big (2 oz) cookie scoop to create 9 cookie dough balls.
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Flatten every cookie dough ball, and place the frozen cheesecake filling within the heart. Fold the dough over the filling and roll right into a clean ball.
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In a small bowl, mix the spiced sugar substances. Roll every cookie dough ball within the cinnamon sugar.
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Switch to the ready baking sheets and bake for 11-12 minutes, till edges look set. Take away from oven and let cool on the baking sheet for 10 minutes, then switch to a cooling rack to chill utterly.
Notes
Heat: For a freshly-baked really feel, microwave the chilled cookies for about 10 seconds. In the event you desire them room temperature, depart them out for five to 10 minutes earlier than digging in.
Freeze: Wrap every cooled cookie in plastic wrap. Switch them to a freezer-friendly bag or container and freeze for as much as 3 months. Thaw them on the counter for half-hour, or till the filling softens
DIY Pumpkin Pie Spice: Mix 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg and 1/2 tsp allspice.
Filling: You need to freeze the cream cheese combination earlier than stuffing and baking the cookies. In the event you don’t, will probably be virtually inconceivable to wrap the dough across the cheesecake filling. Additionally, unfrozen filling can soften out of the cookies as they bake.
Go away Area: Don’t crowd the cookies on a small baking sheet. You have to to go away about 4 inches in between every cookie in order that they have house to unfold out as they bake.
Let Them Cool: Permit the cookies to chill on the baking sheet for at the least 15 to twenty minutes earlier than eradicating them. This is essential, in any other case the cheesecake filling is not going to set correctly.
Room Temperature: Cream cheese must be totally softened and at room temperature. Whether it is nonetheless chilly, it’ll make a lumpy cheesecake filling.
Diet
Serving: 1cookie, Energy: 334kcal, Carbohydrates: 44g, Protein: 3g, Fats: 16g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.4g, Ldl cholesterol: 65mg, Sodium: 183mg, Potassium: 87mg, Fiber: 1g, Sugar: 30g, Vitamin A: 1616IU, Vitamin C: 0.4mg, Calcium: 44mg, Iron: 1mg
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