In case you’ve traditionally been somebody who depends on the frozen field to tug collectively fast treats, let me introduce you to my 15-minute methodology. There are such a lot of issues you are able to do with a do-it-yourself puff pastry recipe. First, we’ll be taught to make it, after which I will share 9 methods to make use of it!
This Puff Pastry Dough Recipe is superb!
It is the vacations, and persons are anticipating do-it-yourself issues from you! You possibly can impress them with a do-it-yourself puff pastry recipe, and I will present you precisely the best way to make one sheet of puff pastry from scratch! I am even together with 9 puff pastry recipes to be able to use your superb puff as quickly as attainable.
I see you slowly backing away out of your display once I mentioned ‘do-it-yourself puff pastry,’ however, please, come again! Sure, I discovered a technique for 15-minute puff pastry from scratch, and you are going to adore it a lot that you just may bring it to mind. I am unable to be the one one who wished to tattoo the recipe on my forearm after only one chew.
This recipe comes from Clotilde, and I instantly trusted her as a result of she’s French. In actual fact, I belief the French with all pastry-related issues. She calls it tough puff pastry, and I like the way in which that sounds. This tough puff pastry is ideal for your whole puff pastry recipes.
Puff Pastry components
The primary time I made this puff pastry, it took me quarter-hour whereas I used to be half-asleep in my yoga garments. It is that simple, and after tasting it, I noticed I wanted to make it once more in order that I might {photograph} it step-by-step to persuade you simply how simple it’s.
I am dreaming up all kinds of candy and savory functions for this fast, buttery and puffy dough, and I am assured that you’ll love all of them! The components are so easy!
- All-Objective Flour. We simply 1 cup (or 125 grams) of normal, plain bleached all-purpose flour. It is really greatest to measure flour by weight in a pastry recipe, but when you do not have a scale, fluff the flour, scoop it into the cup after which use a knife to stage off the floor of the flour.
- Salt. Use high-quality sea salt for this recipe, since we’re utilizing unsalted butter.
- Butter. That is the time to interrupt out the flowery, high-fat European type butter that accommodates much less water than common American type butter. We’d like 10 tablespoons, or 5 ounces. This recipe nonetheless works with common butter, nonetheless.
- Water. We’re utilizing a small quantity of ice chilly water to deliver the pastry collectively. In a glass measuring cup, add ¾-1 cup of water plus a handful of ice cubes. Take away ice cubes after 10 minutes, and measure out ⅓ cup of ice chilly water for the recipe.
One of the best butter for making pastry from scratch:
That is the time to splurge on fancy butter. The explanation the value is larger is as a result of the butter has the next fats content material. The common sticks on the grocery retailer have water in them. Bizarre, proper? I am a loyal Kerrygold lady, as a result of I can purchase a 3-pack from Costco for round $8. Très raisonnable.
One other approach to inform if butter is high-quality is the color–it ought to be a vivid golden yellow. After all, when you’ve got entry to French butter or cultured butter, that’s nice right here, too.
How you can make Puff Pastry
There are solely three components to this puff pastry recipe. It is simply flour, salt, butter; nicely, technically chilly water is an ingredient, however I do not rely this one. Mix all the pieces along with a pastry cutter or two knives, after which take a second to evaluate the looks of the dough.
Now, we’ll get our arm work out in for the day. The method is simple–just form all the pieces right into a tough sq.. Don’t fret, however you’ll nonetheless see items of butter within the dough.
Resist the urge so as to add extra water; the dough will come along with every roll out.
After patting the dough right into a sq., flour your rolling pin very nicely. Roll the dough out into an extended rectangle. Then, fold it up like a letter: fold the underside third as much as the center after which the highest third over the center.
Then, give the dough 1 / 4 flip and repeat. Roll out the dough, fold it like a letter, and switch and repeat at the very least 5 occasions. You will discover the dough turns into simpler and simpler to work with. Clotilde recommends not utilizing an excessive amount of flour to stop incorporating an excessive amount of flour into the dough.
I used to be slightly haphazard about this, as a result of I dislike a sticky dough.
After you’ve got rolled out the dough 6 or 7 occasions, you are achieved. Wrap it in plastic wrap and refrigerate at the very least one hour. This helps the gluten within the dough loosen up. I normally let mine relaxation in a single day.
I wish to make this on Friday evening, after which whip up one thing puffy and flaky for breakfast Saturday morning.
I have been watching my fair proportion of Nice British Bake Off, or because it’s referred to as right here within the States, Nice British Baking Present. Anytime Paul Hollywood requires one thing made with puff pastry, the contestants have to decide on between making it the simple or arduous manner. Nearly at all times, the one who chooses to make it the arduous manner wins the problem.
The ‘arduous manner’ to make puff pastry is to roll the entire butter right into a flat sheet, and fold it into the dough one fold at a time. After every fold, it requires refrigeration to set the butter. Repeat this at the very least six or seven occasions! I do not suppose it is essentially arduous to do, but it surely does chain you to the kitchen all afternoon.
The contestants to make simple puff pastry my manner nonetheless produce one thing scrumptious! Perhaps the fluff and flake is barely higher when it is made the arduous manner, however the taste remains to be wonderful.
I’d even problem you to make your favourite recipe that requires puff pastry with this recipe for puff pastry and examine it to a sheet of the store-bought stuff. Now, do not get me wrong–there is one kind of puff pastry within the frozen part that’s made with all butter. However for probably the most half, it is not, so examine your labels.
How you can retailer this Tough Puff Pastry Recipe
Selfmade pastry is very easy to retailer. It have to be saved within the fridge to maintain the butter chilly, but it surely’s even simpler to maintain within the freezer. Place it between two sheets of parchment paper and freeze it flat. After it’s frozen, transfer it a freezer-safe bag and retailer for as much as 6 months. To defrost, transfer to fridge in a single day after which relaxation on the counter till smooth sufficient to roll out. In case you don’t have room to freeze it flat, fold it in thirds with a bit of parchment paper between every fold and freeze.
What to make with Puff Pastry – 9 Recipes
Now that you’ve got mastered do-it-yourself puff pastry in simply quarter-hour, what are you able to make with it?
I see plenty of feedback under asking the best way to cook dinner this puff pastry. The factor is: you could take the completed uncooked dough and use it in a recipe that requires puff pastry.
Listed below are 9 puff pastry recipes to present you an thought of the best way to use it!
You should utilize this 15-minute puff pastry recipe to make one thing candy…like Apple Tarte Tatin:
Or a small batch of Apple Turnovers:
How about one thing savory: Ham and Cheese Puff Pastry:
Or, you may fry it and make Puff Pastry Donuts:
A surplus of recent berries would like to develop into a Raspberry Galette with a puff pastry crust.
Equally, a bounty of recent strawberries would like to develop into a Strawberry Crostata with a puff pastry crust.
For a very decadent topping on Rooster Pot Pie for Two, use this puff pastry recipe!
If you cannot discover phyllo dough at your retailer (which I usually cannot), attempt puff pastry on high of my Skillet Spanakopita.
Cinnamon rolls require a lot much less work for those who begin with pre-made puff pastry. This recipe is technically Sticky Buns as a result of we’re placing brown sugar and pecans within the pan earlier than baking.
In case you use the recipe to make one thing else, I would love to listen to about it within the remark part under! Once more, please use this uncooked dough that this recipe produces in any recipe that requires one sheet of puff pastry. It isn’t meant to be baked and eaten by itself. That might be bizarre, okay?
Puff Pastry FAQs
Sure, you may fry puff pastry! It makes probably the most scrumptious donuts. Try my recipe for puff pastry donuts right here.
Completely not. Phyllo dough doesn’t comprise any butter! Phyllo dough is made out of flour and a small quantity of oil. Puff pastry accommodates copious quantities of butter, which permits it to puff up within the oven (because the water within the butter turns into steam within the sizzling oven), and creates a flaky pastry. As compared, phyllo dough is just crispy.
Shut, however not precisely. Crescent rolls use yeast, whereas puff pastry doesn’t comprise yeast.
There are just a few secrets and techniques to baking puff pastry. One is to make use of very high-quality butter with a excessive fats proportion (like a European-style butter), and baking at a excessive temperature. Within the locations the place you need the pastry to puff up, depart it alone; within the locations the place you need it to put flat (like with a filling), poke holes in it with a fork to permit the steam to flee and forestall puffing.
Yield: 1 sheet of puff pastry
Selfmade Puff Pastry Dough
How you can make puff pastry from scratch in simply quarter-hour!
Prep Time
quarter-hour
Complete Time
quarter-hour
Elements
- 1 cup (125 grams) all-purpose flour
- ¼ teaspoon high-quality salt
- 10 tablespoons high-quality unsalted butter (5 ounces), chilly
- ⅓ cup ice chilly water
Directions
- In a medium bowl, add the flour and salt. Stir to combine.
- Subsequent, dice the butter after which add it to the flour bowl. Utilizing a pastry blender or two knives, lower the butter into the dough. It will likely be very crumbly, and also you’re achieved when the butter is in uniform items all in regards to the measurement of peas.
- Subsequent, make a gap within the heart of the dough and pour in the entire water. Utilizing a fork, stir to mix the dough.
- Flour a reducing board, and add the dough. Pat it right into a tough sq.. You’ll nonetheless see chunks of butter and it’ll appear too dry, however don’t add additional water. The dough will come along with every roll.
- Flour the rolling pin, and roll the dough out in entrance of you right into a rectangle about 10″ lengthy. No have to be too exact right here.
- Fold the underside third of the dough over the center of the dough. Fold the higher third of the dough on high of the center too. Rotate the dough one-quarter flip, and repeat. Use further flour as wanted to stop the dough from sticking.
- Roll out, fold, and switch the dough at the very least 6 or 7 occasions.
- When achieved, wrap the dough in plastic wrap and chill for at the very least one hour, or in a single day. Dough could also be frozen, too.
- Roll out with flour for desired puff pastry use.
Diet Data:
Yield:
1
Serving Measurement:
1 recipe
Quantity Per Serving:
Energy: 1473Complete Fats: 116gSaturated Fats: 72gTrans Fats: 0gUnsaturated Fats: 38gLdl cholesterol: 305mgSodium: 557mgCarbohydrates: 95gFiber: 3gSugar: 0gProtein: 14g
