This submit could include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
Puff Pastry Cinnamon Rolls are a easy and fast recipe! Made with pre-made puff pastry dough then topped with a candy, vanilla icing! These are the best home made cinnamon rolls, are so easy to throw collectively…they need to be unlawful. Very minimal components needed and so they style nearly like a toasters strudel with out fruit…aka one of the best variety ever. Should you don’t have time to make my Cinnabons, this straightforward recipe is unquestionably the following smartest thing. Make these and love life.
Puff Pastry Cinnamon Rolls
You’re solely 3 components away from making this easy-peasy puff pastry cinnamon roll recipe and three components away from a easy icing to high them with! Right here’s what you want:
- Puff Pastry – That is what makes this recipe really easy and fast! Retailer-bought puff pastry is wonderful, however if you wish to make your individual puff pastry sheets, go for it! You discover this within the freezer part at your native grocer. When you get it residence, retailer it within the fridge when you plan on making these rolls within the subsequent day or two to allow them to defrost.
- Brown Sugar and Cinnamon – That is the filling for these straightforward puff pastry cinnamon rolls. Speak about easy however SO tasty.
- Icing – Made with powdered sugar, half & half and vanilla extract. The proper praise to those rolls.
Extra puff pastry recipes: Apple Puffs with Recent Cream and Heat Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons.
The right way to Make Cinnamon Puff Pastry Rolls
Preheat oven to 400° F. Line baking tray with parchment paper or silicone baking mat and put aside.
Unfold one sheet of puff pastry onto a clear evenly floured work floor. Unfold 1/4 cup of brown sugar in a skinny even layer over pastry. Press down evenly. Sprinkle with cinnamon (as a lot or as little as you’d like). Roll up and lower into 8 equal items with a pointy knife. Place onto the ready baking sheet lower facet up. Repeat with remaining sheet of puff pastry.
Bake for 15-20 minutes or till puffed and golden brown.
Easy Icing
This straightforward icing is the proper topping to those even simpler Cinnamon Rolls.
- For the icing – Utilizing an electrical mixer or only a whisk, combine powdered sugar, vanilla extract, and half & half collectively in a small bowl till runny but barely thick; once you drizzle the icing again into the bowl, it ought to maintain its form briefly earlier than falling again into the remainder of it. If the icing is runny, add extra powdered sugar. If it’s too thick, add in additional half & half.
- Drizzle icing over heat rolls and serve instantly.
Leftovers
Any leftover cinnamon rolls you’ve could be stored in an hermetic container for as much as 3 days. Simply you’ll want to allow them to cool to room temperature earlier than storing. To reheat, merely warmth via within the microwave or flip your oven to 350° F and warmth via that approach.
Puff Pastry Cinnamon Rolls FAQ
Puff pastry is a kind of pastry dough made with many layers of butter, leading to a really flaky and ethereal texture when baked. Common pastry dough is usually denser and never as flaky.
Sure, you’ll be able to assemble the puff pastry cinnamon rolls prematurely and refrigerate them in a single day. Then, bake them once you’re able to take pleasure in. Simply keep in mind to cowl them with plastic wrap to forestall drying out.
The great thing about this puff pastry cinnamon rolls recipe is which you can make it forward of time by freezing earlier than or after baking! Right here’s the right way to do each:
Earlier than. After you unfold out the cinnamon-sugar combination and roll the dough right into a log, wrap it very tightly with plastic wrap, and place it within the freezer for as much as 2 months. When able to bake, switch from the freezer to the fridge and let thaw in a single day. Bake as directed and high with candy icing.
After. Bake as directed then let the cinnamon rolls cool utterly. Don’t high with icing at this level. As an alternative switch the cooled baking sheet into the freezer. As soon as the cinnamon rolls are totally frozen, you’ll be able to then switch them into an hermetic freezer-safe storage container. These keep good for as much as one month. To reheat, place rolls on a parchment-lined baking sheet and bake at 375° F till heated via. High with icing and luxuriate in!
Completely! Chopped nuts, similar to pecans or walnuts, and raisins could be added to the cinnamon-sugar filling for additional taste and texture to your puff pastry cinnamon rolls.
Extra Cinnamon Roll Recipes to Strive!
Tremendous easy, scrumptious cinnamon rolls prepared lickity break up. The printable recipe card with full recipe and detailed directions could be discovered under. Get pleasure from your day!
Should you make this recipe, I might actually respect it when you would give it a star score and go away your overview within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Puff Pastry Cinnamon Rolls
Puff Pastry Cinnamon Rolls is a straightforward and fast recipe! Made with pre-made puff pastry then topped with a candy, vanilla icing!
Directions
-
Preheat oven to 400° F. Line baking sheet with parchment paper or silicone baking mat and put aside.
-
Unfold one sheet of puff pastry onto a clear work floor sprinkled with flour. Unfold 1/4 cup of brown sugar in a skinny even layer over pastry. Press down evenly. Sprinkle with cinnamon (as a lot or as little as you want). Roll up and lower into 8 even items. Place onto the ready baking sheet. Repeat with remaining sheet of puff pastry.
-
Bake for 15-20 minutes or till puffed and golden brown.
for the icing-
-
Combine all components collectively till runny but barely thick; once you drizzle the icing again into the bowl, it ought to maintain its form briefly earlier than falling again into the remainder of it. If the icing is runny, add extra powdered sugar. If it is too thick, add in additional half & half.
-
Drizzle icing over heat rolls and serve instantly.
Vitamin
Energy: 218kcal | Carbohydrates: 26g | Protein: 2g | Fats: 12g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 0.3mg | Sodium: 79mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 1mg
