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Prosciutto Wrapped Baked Brie Rolls – the appetizer all of us need probably the most this vacation season! These cute festive rolls are fast, simple, and extremely scrumptious. Slices of creamy Brie cheese wrapped up in salty prosciutto and flaky store-bought puff pastry. Every pastry roll is baked till deeply golden on the skin and melty inside. The prosciutto even will get a bit of crispy! A deliciously standard appetizer that’s excellent for vacation entertaining and all the time a crowd favourite!
We’re all the way down to the very last days main as much as Christmas Eve and Christmas festivities. A lot pleasure is within the air! With the hustle and bustle that’s going down proper now, I do know the recipes we’d like most are fast dishes, sides, salads, easy cookie recipes, and appetizers to serve our hungry vacation visitors!
Each time I’m entertaining at Christmas, no social gathering is full and not using a baked Brie appetizer. It’s a vacation must-have, must-make.
Everybody loves melty Brie!
I shared a recipe for prosciutto-wrapped brie in pastry a few years in the past. It’s since turn into one among my private favorites, I make it on a regular basis. My household loves something wrapped up in prosciutto.
Whereas I used to be in New York final week pondering up our final vacation recipes, I wrote this concept down, and it stayed in my ideas for days. I used to be so excited to return this previous weekend to make these rolls! I knew they’d end up good, however they had been even higher than I pictured!
Particulars
Step 1: slice the brie and wrap in prosciutto
Choose up your favourite wheel of Brie from the grocery, then slice it up into eight slices. Ideally, attempt to use a 12-ounce wheel of Brie. And there’s no have to peel away any of the rind. Leaving the rind on will make sure the yummy Brie bakes up properly inside every pastry with out an excessive amount of mess.
Now, take skinny slices of deli prosciutto and wrap a single slice round a slice of Brie. The concept is to principally cowl the slice of Brie.
Step 2: the pastry
Take your sheets of thawed-out puff pastry and reduce every sheet into 4 squares to make a complete of 8 squares.
Unfold every sq. with fig preserves or use honey, no matter you favor. Add the prosciutto-wrapped Brie and a few freshly cracked black pepper.
Step 3: baking
Now, you possibly can brush the pastries with a overwhelmed egg and add a sprinkle of coarse sugar. This step isn’t wanted, but it surely makes the pastry actually sparkle. It’s enjoyable for the vacations and provides such deliciousness too.
Then simply throw the brie rolls within the oven, and also you’re performed.
When the pastries come out of the oven, serve them instantly. I wish to drizzle them with honey, prime with thyme, after which put some pomegranate arils on the aspect for festive shade. Plus, I believe these additions are delish.
It’s exhausting to explain simply how good these rolls are. The prosciutto actually provides a savory saltiness that pairs so effectively with the wealthy Brie. And the honey on prime simply sweetens the deal.
Make a couple of batches for everybody to get pleasure from. These will definitely be the most well-liked app on the desk!
On the lookout for different simple brie recipes?? Listed here are my favorites:
5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls
Cranberry Brie Pull Aside Bread
Mini Pastry Wrapped Cranberry Baked Brie Bites
Best No-Boil Brie Mac and Cheese
Pastry Wrapped Cranberry Baked Brie
Prosciutto Wrapped Baked Brie in Pastry
Lastly, if you happen to make these Prosciutto Wrapped Baked Brie Rolls, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to answer every remark. And, after all, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!
Prosciutto Wrapped Baked Brie Rolls
Servings: 8
Energy Per Serving: 399 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
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1. Preheat the oven to 425° F. and line a baking sheet with parchment paper.2. Wrap slices of prosciutto round every slice of brie to cowl.3. Reduce every pastry sheet into 4 squares (8 squares whole). Unfold every sq. with fig preserves, then place the prosciutto-wrapped brie within the middle of every squash. Sprinkle with pepper. Take two corners of the pastry and wrap them up and over the brie to surround (see above photograph). Repeat with the remaining squares and place on the ready baking sheet.4. Brush with overwhelmed egg and sprinkle calmly with sugar. Bake for 15-20 minutes or till the pastry is deep golden brown. 5. High with honey, thyme, and pomegranate. ENJOY!