Prompt Pot Mashed Potatoes – Spend With Pennies

No vacation meal is full with no aspect of buttery potatoes!

Prompt Pot mashed potatoes are a fast and straightforward strategy to make easy and fluffy mashed potatoes in lower than half-hour.

The Final Consolation Meals

This Prompt Pot mashed potatoes recipe is a faster strategy to put together basic mashed potatoes. They’re fluffy and creamy, making them the proper aspect dish for Thanksgiving, Easter, or Sunday supper.

• These are made right away pot, which frees up time and house on the range — particularly for these bigger meals like Thanksgiving.
• Cooking potatoes in an Prompt Pot or electrical stress cooker is straightforward and solely one pot and no draining. Mash them proper within the Prompt Pot!

Elements for Prompt Pot Potatoes

Potatoes: Russet or baking potatoes have a excessive starch content material so that they mash up fluffy and lightweight. Yukon Gold additionally works and can make a extra buttery mashed potato.

Rooster Broth: A little bit of rooster broth helps the potatoes to prepare dinner and provides taste.

Dairy: Beneficiant quantities of actual butter remodel mashed potatoes to an entire new stage of deliciousness. Milk may be changed with half and half (or mild cream) when you’d favor.

Variations

Mashed potatoes welcome additions. Strive chives, cheese, bitter cream, cream cheese, garlic salt, or home made ranch seasoning.

The way to Make Prompt Pot Mashed Potatoes

1. Peel and chop potatoes. Add to the Prompt Pot with 1 inch of water or broth.
2. Seal and stress prepare dinner on excessive stress (as per recipe under).
3. Don’t drain; add milk and butter and mash.

Suggestions for Good Prompt Pot Potatoes

• This recipe has been examined in a 6qt Prompt Pot; cooking time in different fashions might differ.
• Make sure you add simply 1 inch of liquid to the underside.
• A number of cloves of garlic may be added to the potatoes earlier than cooking if desired.
• Potatoes may be mashed by hand or with a potato ricer or electrical hand mixer. Don’t overmix, or they will change into gummy.
• Stir in recent herbs like parsley or thyme, if desired, and a pinch of black pepper.

Serving and Leftover Mashed Potatoes

In the event that they’re prepared forward of time, maintain the Prompt Pot on heat, and serve them proper out of the Prompt Pot (one much less bowl to clean)!

Mashed potatoes are nice with a bit drizzling (or dousing) in brown gravy Make them as a aspect with roast turkey or pot roast. For a less complicated dinner make them with our favourite meatloaf recipe,  island-style pork, or marinated steak.

We at all times hope for leftovers! Use them as a topping on Shepherd’s pie. Flip them into twice-baked potato casserole, and even use leftovers in mashed potato salad.

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Prompt Pot Mashed Potatoes

Prompt Pot Mashed Potatoes are the simplest, fluffiest mashed potatoes you’ll ever make.

Prep Time 15 minutes minutes

Prepare dinner Time 12 minutes minutes

Whole Time 27 minutes minutes

• Fill Prompt Pot with 1 inch of water within the backside, most 1 ½ cups water.

• Peel the potatoes and chop them into 1 ½ inch items.

• Place the potatoes in Prompt Pot. Sprinkle with salt, put the lid on prime of the Prompt Pot, and switch to shut the lid.

• Set the valve to “sealing”. Press the MANUAL button, HIGH stress. Press the +/- button to set it to 12 minutes. It’ll take a short while for the Prompt Pot to come back to stress, at which era it is going to begin counting down.

• When it counts to zero, it ought to beep. Presently, rigorously flip the valve to “venting” place. Instantly flip the steam launch deal with again to the “sealing” place on the first signal of spattering. Fast launch ought to ALWAYS be carefully attended.

• As soon as the stress cooker has vented, open it, and add the milk and butter. (Potatoes don’t must be drained.)

• Use a potato masher to mash the potatoes proper within the pot, season with salt and pepper to style.

The moment pot will must be full of 1″ of water. The quantity of water might differ primarily based on the scale of your IP.
If utilizing russet potatoes, make sure you peel them first. Peeling is non-obligatory with Yukon gold potatoes.
If desired, add a couple of cloves of garlic to the potatoes earlier than cooking and mash all of it collectively.
Potatoes don’t must be drained.

Energy: 225 | Carbohydrates: 42g | Protein: 5g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 13mg | Sodium: 524mg | Potassium: 965mg | Fiber: 3g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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