Praline Pecan Brownies – Life Love and Sugar

11 de November de 2023

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Praline Pecan Brownies are a mushy and chewy brownie with a praline-like topping. It’s the right marriage of praline and brownie, and they’re SO addicting! It’s a enjoyable and simple method to take pleasure in praline pecans with out fairly as a lot work!

A stack of 3 Praline Pecan Brownies with a bite removed from top brownie.

Why You’ll Love Praline Pecan Brownies

There’s nothing higher than a simple selfmade brownie. I often use my like-a-box brownie recipe as the bottom for upgraded brownies. Within the spirit of extra incredible taste mixtures for primary brownies, I carry you my Praline Pecan Brownies the place primary brownies get a praline glow up you gained’t consider! I couldn’t cease consuming them. Right here’s why I believe you’ll love them too.

Excellent Brownie Texture. The important thing to creating these chewy brownies is to make use of oil within the batter. It provides them a decadently moist, fudge-like texture; it’s the right combo of cakey, chewy, and chocolatey goodness.
Straightforward to Make. These brownies begin with my like-a-box-mix brownie recipe, which is tremendous straightforward to make, just about fool-proof and one of the vital standard recipes on my web site. The mushy and chewy texture is the right base to the praline topping.
Easy Praline Topping. Pralines usually include the next parts – pecans, sugar, butter and milk or cream. They are often difficult to get good which is why I believe you’ll love the topping for these brownies. It isn’t precisely a frosting, however it additionally isn’t totally praline. It’s form of a cross between the 2, and firmer than a typical frosting. Though the topping does require cautious measuring and monitoring, it’s simpler to get proper than making pralines. It’s such a enjoyable method to take pleasure in praline pecans with out fairly as a lot work. I simply love the mixture of caramel-y taste and toasted pecans within the frosting. YUM!
Excellent for Any Event: These brownies are good any time of the 12 months. If in case you have a celebration or vacation arising, these can be an incredible possibility for a easy dessert that feels particular and tastes nice!

After tasting these brownies, I do know you’re going to get hooked on praline desserts. Take my phrase for it, and check out my Pecan Praline Pumpkin Bread, Pecan Praline Cheesecake and Finest Southern Pralines Pecan Recipe.

1 Praline Pecan Brownie on a marble surface with more brownies in the background.

What You’ll Want To Make Praline Pecan Brownies

Really feel like a baking professional whereas making this brownie recipe with these ingredient suggestions. Yow will discover the total ingredient quantities within the recipe card towards the underside of this publish.

For the Brownies

Flour – I exploit all-purpose flour (measured correctly) in order that the brownies keep moist and chewy. I like to recommend a meals scale, however you may additionally use the spoon and degree methodology. Be at liberty to make use of your favourite 1:1 gluten-free flour as an alternative.
Cocoa powder – You’ll want a good-quality, pure unsweetened cocoa powder. I desire to make use of Hershey’s common cocoa powder.
Baking powder – Just a bit helps the brownies rise a contact and contributes to the frivolously cakey texture.
Salt – For taste enhancement.
Oil – I’ve tried utilizing butter within the brownie batter, and whereas it really works, the oil undoubtedly produces a extra dense texture and so they don’t rise as a lot, so you find yourself with a thinner brownie.
Sugar – Common granulated sugar brings the sweetness to the brownies and helps preserve them moist.
Vanilla – I like to pair vanilla extract with cocoa powder. It really helps to melt among the bitterness of the cocoa.
Eggs – Be certain to make use of massive eggs. They may bind the batter collectively and provides a little bit of chew to the baked brownies.

For the Praline Pecan Topping

Cream – You’ll want heavy whipping cream (also called heavy cream) for the topping.
Butter – I like to recommend utilizing unsalted butter. It prevents the topping from being too overpowering. I’d additionally recommend bringing it to room temperature earlier than utilizing.
Brown sugar – When measuring the sunshine brown sugar, be sure to pack it into the cup (or use your meals scale).
Corn syrup – Including corn syrup to the topping is non-compulsory however extremely advisable. It helps preserve the topping on the softer aspect and helps to make it much less crumbly.
Pecans – As soon as the pecans are toasted and chopped, they’re able to be added to the topping.
Powdered sugar – You’ll want to sift the powdered sugar. I don’t all the time advocate this, as a result of it isn’t all the time crucial, however it undoubtedly is on this case. You don’t need lumps within the topping and if you find yourself with some, you’ll should stir it longer making a thick, overly agency topping.
Vanilla – Use a high-quality model for the most effective taste.

A stack of 3 Praline Pecan Brownies on a marble surface.

The best way to Make Praline Pecan Brownies

For a fast overview of make these praline-topped brownies, try the step-by-step photograph tutorial. Yow will discover full instructions within the recipe card.

To Make the Brownies

Prep. Preheat oven to 350 levels F and grease a 9×9 sq. baking pan.
Mix the dry elements. Whisk collectively the flour, cocoa powder, baking powder, and salt.
Mix the moist elements. Combine collectively the oil, sugar, and vanilla extract. Add the eggs and blend to mix.

Whisking together dry ingredients for brownie batter.

Mixing together oil, sugar, and vanilla extract in a mixing bowl.

Put all of it collectively. Add the dry elements to the moist elements and blend to mix.
Bake. Unfold the batter evenly into the ready pan and bake for 25-Half-hour.
Cool. Put aside to chill when you make the frosting.

Brownie batter in a mixing bowl with a rubber spatula.

Brownie batter in a baking pan ready to be baked.

To Make the Praline Frosting

Mix the cream, butter, brown sugar and corn syrup. In a medium saucepan, mix the cream, butter, brown sugar and corn syrup. Cook dinner over medium warmth, stirring constantly, till combination involves a lightweight boil.
Boil and stir. Boil for about 45 seconds to 1 minute, or till it reaches 210 levels F, stirring gently the entire time.
Take away from warmth and add different elements. Take away from warmth and gently stir within the pecans, powdered sugar and vanilla extract.
- Observe: You’ll want to sift the powdered sugar earlier than including it, in order that the topping isn’t lumpy. It requires lots of further stirring to take away lumps which is able to thicken and dry out the frosting.
Cool. Enable the topping to sit down within the pan to chill and thicken for about 3-5 minutes, gently stirring typically.

Cream, butter, brown sugar and corn syrup being mixed in a saucepan.

To Assemble the Brownies

High. As soon as the frosting is cooled, unfold it evenly over the brownies.
Cool and reduce. Enable the frosted brownies to chill fully, about 1-2 hours, till brownies and frosting are fully cool and set. Use the overhanging parchment paper to take away the brownies from the pan. Reduce into bars.

Praline frosting spread over the top of baked brownies in a metal baking pan.

Get pleasure from!
Retailer. Retailer brownies in an hermetic container at room temperature. Finest if eaten inside 5-7 days.

Suggestions for Success

Make the most effective Praline Pecan Brownies by utilizing a few of my favourite baking suggestions. Pay shut consideration to the small print, and also you’ll be nicely in your manner towards consuming scrumptious brownies

Don’t over-mix. When mixing the dry elements with the moist elements, combine simply till integrated. Over mixing the batter will trigger the glutens within the flour to overdevelop, providing you with a tricky, dense brownie.
Make it mess-free. You’ll be able to both grease your brownie pan or line it with parchment paper. Both manner will do. If you happen to select to grease the pan, achieve this liberally to make them simpler to take away. If you happen to go the parchment paper route, I recommend utilizing a chunk that extends over the perimeters of the pan. You’ll use the items that hold over to simply raise the brownies from the pan. It can make it a lot simpler to chop them.
Use corn syrup within the topping. The corn syrup is non-compulsory, however helps preserve the topping on the softer aspect and fewer crumbly.
Weigh and sift the powdered sugar. You don’t wish to add an excessive amount of powdered sugar and dry out the frosting. I extremely advocate weighing it with a meals scale in case you can. Then, be sure you sift the powdered sugar. It’s a really crucial step for making lump-free topping. If you happen to skip the sifting, you’ll undoubtedly find yourself with some lumps. It takes lots of stirring to take away lumps which is able to overly thicken the frosting and make it too agency.
Pay shut consideration to the topping instructions. The firmness of the topping can fluctuate with small changes, so concentrate and browse the recipe earlier than you start the topping. I do advocate a sweet thermometer (I like to make use of this prompt learn thermometer) to ensure that you don’t prepare dinner it an excessive amount of. Overcooking will trigger it to be slightly too agency.

A Praline Pecan Brownie with a bite removed and more brownies in the background.

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Praline Pecan Brownies – Life Love and Sugar

Why You’ll Love Praline Pecan Brownies