These distinctive and utterly irresistible praline cookies are studded with chopped pecans and topped with a straightforward praline sweet topping. No chilling and no sweet thermometer required! Recipe features a how-to video!
Praline Sweet Cookies
There’s lots to like in these humble-looking cookies. From the pecan-packed, thick and melt-in-your-mouth cookie base to the salty-sweet praline topping, these could be the right cookie to grace your Thanksgiving dessert desk (or your Christmas cookie tray). Really the right embodiment of sweet meets cookie, this can be a must-try recipe!
Why you’ll love these praline cookies:
- Distinctive: a refreshing change out of your typical snickerdoodles or oatmeal cookies, I acquired actually artistic creating this recipe and am so happy with how they turned out. I guess you haven’t had a cookie fairly like this earlier than!
- No chilling required: Merely put together the dough and go!
- No fancy substances: the whole lot must be in your pantry already–don’t you like when that occurs?
- No sweet thermometer wanted: whereas this isn’t precisely a real praline-candy topping, it actually passes as one! The topping comes collectively so quick with none fussiness and tastes wonderful.
- The feel is INCREDIBLE. I wished cookies with a thick base that melted in your mouth. The flippantly salted sweet coating provides technique to such tender cookies, which are additionally chock-full-of chopped pecans!
These praline cookies aren’t fairly as flat or chewy as the remainder of my cookies, and this was intentional; they should maintain their very own below the praline topping! The bottom was additionally designed to not be overly candy, because the sweet coating is fairly candy. The 2 elements steadiness one another fantastically and I actually am excited so that you can strive them!
Substances
Whereas these praline cookies style completely gourmand, they don’t require any fancy substances–simply primary pantry staples. Listed here are crucial ones you’ll want.
- Unsalted butter. Whereas a few of my cookie recipes begin with melted butter, we’re utilizing softened butter right here at the moment. This implies these praline cookies gained’t be fairly as flat and chewy (keep in mind, that’s intentional!) as a few of my different cookies (like my butterfinger cookies), but it surely additionally means there may be NO chilling required–so it’s a commerce off 😊
- Cornstarch. I take advantage of this for that melt-in-your-mouth texture, much like pecan sandies!
- Pecans. We’ll add pecans to the cookie dough AND on prime of the praline topping for optimum taste. For even extra taste, I like to recommend you toast your pecans earlier than chopping them; it’s simple to do, particularly for those who take a look at my publish on easy methods to toast pecans.
- Sugar. A mixture of granulated and light-weight brown sugar makes these praline cookies tremendous flavorful.
- Sea salt. A sprinkle of sea salt balances the flavors completely and offsets the sweetness of the topping. Elective, however extremely beneficial!
SAM’S TIP: Should you neglect to set your eggs out forward of time, take a look at my publish on easy methods to shortly deliver eggs to room temperature. It’s a life saver if you’re in a pinch!
Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
How you can Make Praline Cookies
Make the Cookie Dough
- Cream collectively the butter and sugars very nicely, till the combination is gentle and fluffy.
- Stir within the eggs and vanilla till well-combined.
- Whisk collectively the dry substances in a separate bowl, then progressively add them to the moist substances. I like to do that in 4-5 elements.
- Add the chopped pecans and stir they’re till evenly distributed all through the dough.
SAM’S TIP: This can be a stiff, dry cookie dough, so add the dry substances progressively, ideally in a number of elements. Should you attempt to add them , you should have a really robust time bringing the dough collectively.
Bake
- Roll 2-tablespoon sized scoops of dough between your palms earlier than inserting 2″ aside on parchment lined baking sheets.
- Bake at 375F (190C) for Sep 11 minutes or till the cookies are simply beginning to flip golden brown across the edges. Do NOT over-bake! If the cookies are overcooked, they’ll be too crisp, dry, and crumbly, and sadly a bit flavorless, too! The horror!
Make the Topping
Anytime you’re making sweet, it’s essential to be sure you have all your substances measured and close by (together with your cooled cookies!) earlier than you begin cooking the praline topping. This comes collectively FAST.
- Cook dinner the brown sugar, cream, butter, and salt over medium-low warmth till the butter melts, then enhance the warmth to medium. Let the combination come to a full boil.
- Boil for one minute, stirring continually, then take away from the warmth and whisk within the vanilla extract and powdered sugar till easy.
- Verify the consistency: drizzle the topping over a cooled cookie; if it runs off, hold stirring. If it stays on the cookie, you might be good to go!
- Work one cookie at a time, drizzling with topping and instantly sprinkling with chopped pecans. Add a sprinkle of flaky sea salt, let the topping set, and luxuriate in!
SAM’S TIP: It’s SO necessary that you simply do NOT over-bake these praline cookies! Over-baking will make them prove dry and crumbly the place they need to be delicate and melt-in-your-mouth. To verify they’re not over-baking, verify the bottoms of your first batch; they shouldn’t be too brown (they need to be a really gentle golden, hardly darker than the highest of the cookie). If yours are, scale back the bake time by a minute or two.
Regularly Requested Questions
This praline topping solidifies in a short time, so it’s necessary so that you can work quick when topping your cookies. Should you aren’t fast sufficient, the topping will flip grainy, however it is going to nonetheless style simply high-quality! Should you’re involved about this, I like to recommend having a helper to be sure you can work as shortly as attainable.
I particularly designed the cookie a part of this recipe to not be too candy since we’re including a brilliant candy praline topping. Because of this, these cookies in all probability wouldn’t be candy sufficient on their very own with out the topping. I’d counsel you strive my butter pecan cookies as an alternative!
Sure! Merely observe the directions for drop cookies in my easy methods to freeze cookie dough publish. You may as well freeze your baked (and topped!) praline cookies in an hermetic container for as much as 3 months–good for the busy vacation baking season!
These praline cookies will probably be such successful in your Christmas cookie tray this 12 months!
Take pleasure in!
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Praline Cookies
Servings: 33 cookies
Energy: 245kcal
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Directions
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Preheat oven to 375F (190C) and line baking sheet with parchment paper. Put aside.
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In a big mixing bowl, mix butter and sugar and use an electrical mixer to beat till lightened and creamy.
1 cup (226 g) unsalted butter, 1 cup (200 g) gentle brown sugar, ½ cup (100 g) granulated sugar
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Add eggs and vanilla extract and stir nicely.
2 giant eggs, 1 teaspoon vanilla extract
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In a separate, medium-sized mixing bowl, whisk collectively flour, cornstarch, baking powder, baking soda, and salt.
3 ⅓ cups (416 g) all-purpose flour, 2 Tablespoons cornstarch, 2 teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon desk salt
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Regularly add the dry substances to the moist till utterly mixed. Dough will probably be dry, add the flour in 4-5 elements and stir nicely after every addition.
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Stir in pecans till nicely distributed
2 cups (200 g) finely chopped toasted pecans
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Scoop dough into 2-Tablespoon sized balls and place on baking sheet, spacing cookies at the least 2” aside.
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Switch to heart rack of 375F (190C) oven and bake for Sep 11 minutes, till cookies are simply starting to show a really gentle golden brown across the edges. Permit cookies to chill whilst you put together praline topping.
For praline topping
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Mix brown sugar, cream, butter, and salt in a medium-sized saucepan over medium-low warmth. Cook dinner, stirring, till butter is melted, and enhance warmth to medium.
1 cup (200 g) gentle brown sugar, ⅓ cup (78 ml) heavy cream, ¼ cup (57 g) unsalted butter, ¼ teaspoon desk salt
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Cook dinner, stirring incessantly, till combination involves a full boil. Boil, stirring continually, for one minute (use a timer!) then take away from warmth and instantly stir in vanilla extract and powdered sugar. Whisk till easy (it is going to appear lumpy at first however will come collectively). The topping will start to solidify shortly so you will need to act quick. Whether it is too runny to remain on the cookies, proceed to stir till it isn’t, however don’t wait too lengthy because it actually does turn into agency quick!
¾ teaspoon vanilla extract, 1 cup (125 g) powdered sugar
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Spoon topping over every cookie, instantly topping with a small sprinkling of toasted pecans after including praline layer (you will need to do that instantly, the topping hardens quick! Generally I prefer to have a second set of fingers to right away add the nuts).
¼ cup finely chopped toasted pecans for sprinkling
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Sprinkle flaky sea salt on prime of every cookie (if utilizing, beneficial). Permit topping to set then get pleasure from.
Flaky sea salt
Notes
Baking notice
Don’t over-bake! Should you do, the cookies will probably be dry and crumbly, they need to be delicate and melt-in-your-mouth of their facilities with crisp exteriors as soon as cooled utterly. The sides ought to simply be starting to show very gentle golden after they’re completed baking. If the underside of the cookie is darkish, it’s a superb signal they have been baked too lengthy.
Storing
Retailer in an hermetic container at room temperature for as much as every week.
Vitamin
Serving: 1cookie | Energy: 245kcal | Carbohydrates: 31g | Protein: 2g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 31mg | Sodium: 116mg | Potassium: 67mg | Fiber: 1g | Sugar: 20g | Vitamin A: 268IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg
Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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