Potato Peas Masala is a fast and hearty meal that mixes tender potatoes and inexperienced peas in a flavorful curry. It is a pleasant addition to your vegetarian menu.
Potato Peas Masala, or “Aloo Matar Masala,” is a beloved vegetarian dish in Indian delicacies. This recipe showcases the irresistible mixture of potatoes, and inexperienced peas simmered in a aromatic and mildly spiced curry. Whether or not you’re a seasoned prepare dinner or a newbie within the kitchen, this dish is a breeze to arrange and delivers immense satisfaction.
In Potato Peas Masala, tender potatoes are boiled, peeled, and chopped into bite-sized items, whereas inexperienced peas are boiled to retain their pure sweetness. The curry base is enriched with a medley of spices, together with pink chilli powder for a touch of warmth, turmeric powder for vibrant color, coriander powder for depth of flavour, and a pinch of asafoetida for an earthy aroma.
To begin, mood oil in a pan with cumin seeds, mustard seeds, and aromatic curry leaves. This fragrant basis infuses the curry with a pleasant aroma. Then, sauté ginger garlic paste and grated onions till golden and translucent.
Subsequent, add grated tomatoes and prepare dinner till the oil separates, intensifying the curry’s flavour. The mix of spices – pink chilli powder, turmeric powder, coriander powder, asafoetida, and salt – is launched, making a harmonious medley of flavours.
Yoghurt is added to lend a creamy texture and a contact of tanginess to the curry. The boiled potatoes and peas be part of the occasion as soon as the curry base is well-mixed and dropped at a delicate boil. Including a little bit of water and masking the pan permits the curry to simmer till it thickens, infusing the potatoes and peas with all of the scrumptious flavours.
Garnish your Potato Peas Masala with freshly chopped coriander leaves, including freshness to each chew. This pleasant dish pairs completely with rice, roti, or chapati, making it a flexible and satisfying meal possibility for any day of the week.
Potato Peas Masala
Potato Peas Masala Recipe
Potato Peas Masala is a fast and hearty meal that mixes tender potatoes and inexperienced peas in a flavorful curry. It is a pleasant addition to your vegetarian menu.
Components for Potato Peas Masala
- 2 pcs Potatoes (medium, boiled, peeled, chopped)
- 1/2 cup Inexperienced Peas (boiled, drained)- 1/2 cup
- 1 computer Onion (small, grated)
- 1 computer Tomato (small, grated)
- 1/2 tsp Crimson Chilli Powder
- Turmeric Powder (a pinch)
- 1/4 tsp Coriander Powder
- Asafoetida Powder (a pinch)
- 2 tbsp Yogurt
- 1/4 tsp Cumin Seeds
- 1/4 tsp Mustard Seeds
- 1/2 tbsp Oil
- 1 tsp Ginger Garlic Paste
- Curry Leaves (few, chopped)
- Coriander Leaves (few, chopped)
- Salt as per style
Easy methods to make Potato Peas Masala
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Warmth oil in a pan. Add cumin seeds, mustard seeds, and curry leaves. Permit them to splutter.
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Sauté ginger garlic paste and grated onions till they flip golden.
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Add grated tomatoes and prepare dinner till the oil separates.
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Stir in pink chilli powder, turmeric powder, coriander powder, asafoetida powder, and salt.
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Add yoghurt, combine nicely, and produce to a boil.
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Add the boiled potatoes and peas.
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Pour in 1/2 cup of water and produce to a boil once more.
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Cut back the flame, cowl with a lid, and simmer till the gravy thickens.
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Switch to a serving bowl and garnish with contemporary coriander leaves.
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Serve scorching with rice, roti, or chapati.
Ceaselessly Requested Questions (FAQ)
Can I make Potato Peas Masala with out yogurt for a vegan model?
Completely! You possibly can exchange yogurt with dairy-free alternate options like coconut yogurt or cashew cream for a scrumptious vegan Potato Peas Masala.
What are some facet dishes that pair nicely with Potato Peas Masala?
Complement your meal with garlic naan, jeera rice, or plain paratha. A facet of cucumber raita or a contemporary salad provides a refreshing contact.
Can I take advantage of frozen peas as an alternative of contemporary ones?
Sure, frozen peas work nicely on this recipe. Simply thaw them earlier than including to the curry, they usually’ll prepare dinner completely with the potatoes.
