Potato Chip Cookies are a enjoyable and distinctive cookie which can be mild, crunchy, and straightforward to make. With solely 6 components, these cookies are prepared in beneath a half hour!
A CHEWY SALTY AND SWEET COOKIE RECIPE
If you’re a candy and salty mixture lover, these Potato Chip Cookies had been made for you! The crunchy, crispness of the salty chip items mixed with the sweetness of the powder sugared cookie makes for the peerlessly balanced chunk of dessert. They could sound bizarre, however they’re fairly addicting. Fast and straightforward, these cookies are nice for whenever you want a final minute deal with.
FREQUENTLY ASKED QUESTIONS:
I used fundamental flippantly salted Lays on this recipe. You need to use any plain potato chip selection. I simply discovered {that a} flippantly salted plain chip works properly.
Nope. Sadly, I solely advocate baking these one sheet pan at a time. It takes a little bit longer, however letting that one pan be within the oven alone so it’s the one one getting the baking energy is what helps make these cookies have the right texture. It additionally helps in baking the entire cookies evenly.
These Potato Chip Cookies have a chewy texture since we don’t use any leavening brokers. The baking powder and soda aren’t used on this recipe so that they aren’t cake-like cookies.
I discover that placing the chips in a Ziplock bag after which working a rolling pin over them to crush them works out properly and is fairly fast. Then you may simply toss the bag and transfer on. Nonetheless, you may nonetheless crush them in a meals processor.
Buying and selling out the potato chips wouldn’t make these Potato Chip Cookies any longer. However, it may be performed. As an alternative, attempt utilizing Rice Krispie cereal or crushed cornflakes.
Any leftovers ought to be saved in an hermetic container and ought to be stored at room temperature for as much as 5 days. Moreover, you may freeze them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salted butter – see my submit on how you can soften butter to room temperature rapidly.
- granulated sugar – I’m not actually acquainted with all of the completely different sugar substitutes however for those who often substitute actual sugar for a sugar substitute then you need to be capable to try this with this recipe.
- all-purpose flour – don’t overmeasure. Your cookies will come out dry for those who measured out an excessive amount of flour. Don’t measure from the flour bag or it’ll get packed into the measuring cup and also you’ll find yourself with an excessive amount of. Pour some in a bowl, then scoop up together with your measuring cup and wipe off the surplus with the flat facet of a butter knife (don’t pack it in).
- vanilla extract – I believe you would use completely different flavored extracts to modify these up a bit. I believe lemon or almond would work effectively right here.
- finely crushed plain potato chips– I used a flippantly salted Lays, however you need to use unsalted or common salted chips. Simply don’t use any flavored chips right here. I’ve solely examined this recipe with common potato chips. I’ve not examined with kettle chips or different kinds of chips like corn chips so I can’t say how these would end up. For those who attempt it, please let me know.
- powdered sugar – that is optionally available actually however I believe it makes the cookies look a lot prettier and simply provides a bit extra sweetness on high.
HOW TO MAKE POTATO CHIP COOKIES
Preheat the oven to 350°F. Line two massive baking sheets with parchment paper and put aside (you can even spray with nonstick cooking spray). Utilizing a stand mixer or in a big bowl with an electrical hand mixer, cream the butter with the sugar till clean. Add the flour into the bowl and blend till mixed. If utilizing a stand mixer, begin on a low setting so the flour doesn’t fly out and keep in mind to scrape down the edges as wanted.
Then stir within the vanilla extract. Lastly, add within the crushed potato chips and blend till mixed effectively.
Place 1.5 Tablespoon measurement dollops of the cookie dough onto the ready sheet trays about 2 inches aside. That is best with a cookie scoop. If utilizing a spoon, simply roll the dough a bit in your palms to make a spherical ball.
Bake one pan at a time for about 13-18 minutes (on the center shelf) till the sides begin to flip very flippantly golden brown. Cool for quarter-hour then switch cookies to a wire rack and mud generously with the powdered sugar.
Permit to chill fully and serve.
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Preheat the oven to 350°F. Line two massive baking sheets with parchment paper and put aside (you can even spray with nonstick cooking spray).
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Utilizing a stand mixer or in a big bowl with an electrical hand mixer, cream 1 cup (2 sticks) salted butter, softened to room temperature with 1/2 cup granulated sugar till clean and fluffy.
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Add 1 3/4 cups all-purpose flour and blend till mixed. If utilizing a stand mixer, begin on a low setting so the flour doesn’t fly out and keep in mind to scrape down the edges as wanted.
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Then stir in 1 teaspoon vanilla extract.
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Lastly, add in 1 cup finely crushed salted potato chips and blend till mixed effectively.
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Place 1.5 Tablespoon measurement dollops of the cookie dough onto the ready sheet trays about 2 inches aside. That is best with a cookie scoop. If utilizing a spoon, simply roll the dough a bit in your palms to make a spherical ball.
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Bake one pan at a time for about 13-18 minutes (on the center shelf) till the sides begin to flip very flippantly golden brown.
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Cool for quarter-hour then switch cookies to a wire rack and mud them generously with 1/2 cup powdered sugar.
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Permit to chill fully and serve.
- Please confer with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 125kcal | Carbohydrates: 13g | Protein: 1g | Fats: 8g | Sodium: 68mg | Fiber: 0.3g | Sugar: 6g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
