Portuguese Candy Bread Recipe: Straightforward Massa Sovada Doce

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For those who’ve had the pleasure of stepping inside a Portuguese bakery, you’ll know the epitome of consolation meals is the Portuguese candy bread.

This weblog is right here to information you thru a easy but scrumptious Portuguese candy bread recipe, often known as Massa Sovada Doce.

And whereas we’re not sharing our Vavo’s recipes, we promise this one is simply pretty much as good!

Introducing the Portuguese Candy Bread

Portuguese candy bread, or Massa Sovada, is a staple in Portuguese bakeries, and it’s additionally a prevalent characteristic in Hawaiian delicacies as Hawaiian candy bread.

This bread is a scrumptious candy bread that’s barely dense however extremely comfortable and barely candy.

It’s good for snacking, making french toast, or just having fun with with a pat of butter.

The Excellent Yeast Combination

The important thing to any good yeast bread, together with this Portuguese candy bread recipe, is a well-prepared yeast combination.

You’ll want heat water, instantaneous yeast or lively dry yeast, and a contact of sugar.

Let the yeast activate in a small bowl till it’s foamy and prepared for motion.

Study the distinction between bread machine yeast and instantaneous yeast.

Combining Components within the Massive Bowl

As soon as your yeast is activated, it’s time to mix the remainder of your components in a big bowl.

Begin with bread flour or all-purpose flour (your decide), sugar, melted butter, eggs at room temperature, lemon zest, and salt.

Slowly pour in your yeast combination and use a wood spoon or a stand mixer with a paddle attachment to mix.

Letting the Portuguese Candy Bread Dough Rise

An important a part of this candy bread recipe is letting the dough rise.

This dough is not any fast bread; it requires endurance.

After your components are nicely mixed, cowl your giant bowl with a humid material or plastic wrap and let it sit in a heat place for its first rise.

Kneading and Shaping the Dough

Following the primary rise, it’s time to punch the dough down.

Tip it onto a calmly floured floor and knead it nicely, incorporating any remaining flour.

That is additionally the place you form your dough into spherical loaves or smaller dough balls to make Portuguese rolls or Hawaiian rolls.

You possibly can even put a boiled egg within the heart for a conventional contact on Good Friday!

Getting ready for the Second Rise

As soon as your dough is formed, place them in a loaf pan or pie pan, cowl with tea towels, and allow them to rise a second time.

This dough rise is important to attain the comfortable, fluffy texture that we love in Portuguese candy bread.

Making use of the Egg Wash

As soon as the dough has risen a second time, it’s time to prep them for the oven.

An egg wash (constituted of egg whites and a little bit of water in a separate bowl) brushed on high of your loaves will give them an attractive golden brown crust.

Baking the Portuguese Candy Bread

Into the oven your loaves go!

They’ll bake till they’re golden brown and sound hole when tapped on the underside.

As soon as they’re executed, allow them to cool on wire racks earlier than slicing into them.

There’s nothing like a recent slice of Portuguese candy bread – it’s the one factor higher than an apple pie!

Serving Your Portuguese Candy Bread

There are numerous methods to take pleasure in this scrumptious bread.

You possibly can serve it heat with a pat of butter, use it to make French toast, and even hole out a spherical loaf and fill it together with your favourite dip.

Nevertheless you select to serve it, this Portuguese candy bread recipe is bound to develop into a household favourite.

Simply ensure you have a very good bread knife to correctly lower it!

So, whether or not you’re from the Azores Islands, Fall River, or wherever in between, this scrumptious candy bread is a style of residence.

So why wait?

Carry a little bit of the Portuguese bakery to your kitchen with this straightforward, pleasant Massa Sovada recipe.

You may additionally like our Alabama candy bread recipe. 

Delightfully Scrumptious Portuguese Candy Bread Recipe

Yield:
2 loaves

Prep Time:
2 hours

Cook dinner Time:
1 hour 5 minutes

Indulge within the wealthy and heavenly style of Portuguese Candy Bread, a conventional delicacy that’s sure to impress anybody with its comfortable, fluffy texture and candy, buttery taste. This bread is usually served throughout holidays and particular events, however with this straightforward recipe, you possibly can take pleasure in it anytime.

Components

• 1 cup of milk
• 1/2 cup of unsalted butter
• 1/2 cup of granulated sugar
• 6 giant eggs
• 1/2 cup of heat water
• 1 packet lively dry yeast
• 5 to six cups of all-purpose flour
• 1 teaspoon of salt
• Zest of 1 lemon
• 1 tablespoon of pure vanilla extract
• 1 egg yolk combined with 1 tablespoon of milk
• Powdered sugar for dusting

Directions

1. Heat the milk in a small saucepan over medium warmth till it begins to steam. Add the butter and sugar and stir till the butter is totally melted. Take away from warmth and let it cool to lukewarm.
2. In a big bowl, calmly beat the eggs. Set them apart.
3. In a separate small bowl, mix the nice and cozy water and yeast. Stir gently till the yeast is totally dissolved. Let it sit for about 10 minutes, till it turns into frothy.
4. As soon as the milk combination has cooled, mix it with the overwhelmed eggs. Add the yeast combination, lemon zest, and vanilla extract. Stir every thing collectively.
5. Progressively add in 5 cups of flour and the salt, mixing nicely after every addition. Proceed so as to add extra flour as wanted till the dough is comfortable and barely sticky.
6. Knead the dough on a floured floor for about 10 minutes, till it is clean and elastic.
7. Place the dough in a greased bowl, cowl with a clear kitchen towel and let it rise in a heat place for about 2 hours, or till it doubles in measurement.
8. After the dough has risen, punch it down and divide it into two equal elements. Form every half right into a spherical loaf and place them on a greased baking sheet. Cowl once more and allow them to rise for an additional 1 to 2 hours.
9. Preheat your oven to 350 levels F (175 levels C). Brush the loaves with the egg wash.
10. Bake for about 30 to 35 minutes, or till the loaves are golden brown and sound hole when tapped on the underside.
11. Let the bread cool on a wire rack. Optionally, you possibly can mud it with powdered sugar for an additional candy contact.

Notes

This bread is ideal for breakfast or as a snack, paired with a cup of your favourite espresso or tea.

Diet Data:

Yield: 16

Serving Dimension: 1

Quantity Per Serving:

Energy: 357Complete Fats: 10gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 82mgSodium: 186mgCarbohydrates: 57gWeb Carbohydrates: 55gFiber: 2gSugar: 10gSugar Alcohols: 0gProtein: 11g