I am hoping this breakfast yogurt bowl units the tone for my whole day. I really like the gorgeous pomegranate swirl intertwined with ribbons of a Turkish black pine honey a pal gifted me. There are little puffed BBs of quinoa, toasted sunflower seeds, some bee pollen, and creamy clouds of Greek yogurt. It was a fluke, with all the pieces simply falling into place after I reached for the pomegranate juice leftover from my ongoing juicing experiment.
Pomegranate Yogurt Bowl: Further Credit score
I can think about cooking down a bunch of the contemporary pomegranate juice to make a thick home made pomegranate molasses the subsequent time round, though I really like the brightness of the contemporary juice and the way in which it tangles with the honey and yogurt.
How To Make Contemporary Pomegranate Juice
The quickest approach I’ve discovered to juice a pomegranate is to chop it in half or quarters. Use a citrus juicer, I just like the hand squeeze kind, to press the juice out.
So, for at this time, it’s only a fast hello, and this little bit of inspiration to make your breakfast fairly, tasty, and particular.
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