Sunday, September 15, 2024
HomePastaPolpette di Tonno | Italian Tuna Fish Meatball Recipe

Polpette di Tonno | Italian Tuna Fish Meatball Recipe


These scrumptious tuna meatballs might appear to be a pescatarian various to conventional meatballs, however removed from it. They’re irresistible in their very own proper and it’s possible you’ll end up going through a tough selection between tuna and pork sooner or later.

tuna-meat-ball-s-recipe-pescatarian-fish-italian-recipe-polpette-tomato-sauce

Polpette di Tonno | Italian Tuna Fish Meatball Recipe

The key to wonderful tuna meatballs is an wonderful tuna. Look for top of the range, chunk tuna that’s canned or jarred in extra-virgin olive oil. Your cat will recognize the Rooster of the Sea model, however you and your visitors gained’t.

Watch the Pasta Grammar video:

POLPETTE DI TONNO RECIPE

Makes: About 10 polpette

Prepare dinner Time: 45 minutes

For this recipe, you will have:

  • About 9 ounces (250 g) chunk tuna fish in olive oil (measured after draining, about 12 ounces or 340 g internet weight)

  • 1.75 ounces (50 g) grated pecorino cheese, or to style

  • 1.75 ounces (50 g) grated Parmigiano-Reggiano cheese, or to style

  • 3 giant eggs

  • 2 anchovies (saved in oil)

  • About 1 tablespoon recent parsley, chopped

  • Recent black pepper

  • Salt

  • About 1 ½ cups (150 g) recent bread crumbs, adjusted to style

  • 3 cups (700 ml) easy tomato sauce

In a big mixing bowl, mix the drained tuna, cheeses, eggs, anchovies, parsley, loads of black pepper, and a giant pinch of salt. Add about half of the bread crumbs and start mixing the substances by hand.

Proceed so as to add extra bread crumbs till the combination is mushy and moldable, however not too moist or sticky. Take a look at the video above to see what the feel ought to seem like! The quantity of breadcrumbs wanted will range, so belief your instincts.

Carry the tomato sauce to a mild simmer in a medium pot. In the meantime, roll the tuna combination into 2 inch (5 cm) diameter balls.

Place the tuna meatballs into the tomato sauce. Gently swirl the pot to coat them evenly in sauce. Cowl the pot and let the meatballs simmer for 20 to 25 minutes, swirling the pot often to stir. If the sauce thickens an excessive amount of because the meatballs prepare dinner, merely skinny it with a bit of heat water as wanted.

Serve heat, topped with loads of additional sauce. Buon appetito!

This recipe requires a easy and scrumptious home made tomato sauce. Need a recipe? Look no additional! On the lookout for extra methods to make use of prime quality tuna? Take a look at our recipe for Tuna & Lemon Pasta!

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