This conventional pollo en salsa recipe is a fast and straightforward hen dinner recipe that everybody will love. The aromatic white wine and garlic sauce makes this easy dish completely irresistible!
If you would like to strive different simple Spanish dinners, make these recipes for chorizo a la sidra (chorizo in onerous cider), Spanish tortilla, or berenjenas rellanas (stuffed eggplant).
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Introduction
One among my favourite easy Spanish hen dishes is that this hen in white wine and garlic sauce–simply known as pollo en salsa. The sauce is what actually makes this dish shine! You will not need to waste a drop of this easy but mouthwatering mix of olive oil, sautéed garlic, hen inventory, and white wine.
My mother-in-law first made me this recipe after my twins had been born. I used to be residence from the hospital and completely ravenous always (feeding twins does that to 1). I fell in love at my first chew, and I hope you get pleasure from it as a lot as I do!
Elements
Questioning what components you want to make a tasty pan of pollo en salsa? Fortuitously, you solely want a handful of easy components to carry this dish collectively! Let’s speak about the important thing components.
- Rooster Breast: Both thinly slice the hen breasts, or pound them skinny with a meat mallet. Carry them to room temperature earlier than cooking for extra juiciness.
- Garlic: This provides an unimaginable taste to the sauce! You may crush and pan fry the garlic nonetheless in its pores and skin, then peel it, mash it, and add it to the sauce.
- Spices: The flavour is straightforward with solely three spices: salt, pepper, and bay leaves.
- White Wine: Mixed with the hen broth, the wine creates a tremendous sauce that mixes completely with the hen.
See recipe card for full info on components and portions.
Learn how to Make Pollo en Salsa
In case you’d wish to see the total components and directions, scroll to the underside of the publish for the printable recipe card.
- Pound or thinly slice the hen breast, then pat it dry and sprinkle with salt and pepper. (picture 1)
- Crush the garlic cloves with the flat facet of a knife or a heavy bottle, leaving the skins on. (picture 2)
- Warmth the olive oil in a big skillet, then sear the hen on either side till frivolously browned. (picture 3)
- Cook dinner the garlic cloves within the remaining oil till they’re browned, stirring often. (picture 4)
- Peel the garlic, then purée or mash it. Combine the garlic with the hen broth. (picture 5)
- Put the hen again within the pan, then pour within the inventory combination, white wine, and bay leaves. (picture 6)
- Cowl and simmer for 10 minutes, then take away the lid and simmer for an additional 5 minutes uncovered. The hen is cooked when it has an inside temperature of 165°F (74°C). (picture 7)
- Let the hen sit off the warmth for five minutes, then serve heat and luxuriate in! (picture 8)
Recipe FAQs
I wish to pat the hen breasts dry with paper towels, then sprinkle them generously with salt and pepper. That is all that you must do for this easy pollo en salsa recipe!
Sure, you possibly can simmer uncooked hen breasts in a sauce till they’re cooked and have an inside temperature of 165°F (74°C). Nonetheless, you will have a greater taste if you happen to sear the skin of the hen breasts first in a skillet, then simmer them.
I like to recommend utilizing a dry white wine for the perfect outcomes. There isn’t any want to make use of something fancy, because it’s there merely to reinforce the flavors of the garlic, hen, and spices.
Skilled Ideas
- Carry the hen breasts to room temperature earlier than searing.
- Use any dry white wine you want on this recipe.
- Season to style with further salt and pepper as desired.
Pollo en Salsa – Spanish Rooster in Sauce
This simple recipe for Spanish hen in white wine and garlic sauce is ideal for any busy weeknight dinner! The straightforward sauce takes hen breasts to the subsequent degree.
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Fee
Servings: 4 servings
Energy: 281.95kcal
Directions
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Pat the hen breasts dry with paper towel, then season with salt and pepper. Warmth the olive oil in a skillet over medium warmth, then sear either side of the hen breasts.
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Separate the cloves of garlic, however do not peel them. Smash every clove with the flat facet of a knife or a heavy bottle in order that they’re damaged a bit, however not totally out of the pores and skin.
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Add the smashed garlic cloves to the skillet and sauté for about 5 minutes, or till the pores and skin is golden brown.
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Take the sautéed garlic out of its pores and skin, then purée it with the hen inventory utilizing an immersion blender. (You can even mash the garlic with a fork and blend it into the inventory.)
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Add the hen again to the pan, then cowl it with the garlic and inventory combination, white wine, and bay leaves. Cowl and simmer for 10 minutes, then uncover and simmer for an additional 5 minutes.
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Take away the hen from the warmth and let it stand for five minutes, then serve in bowls with the sauce. Take pleasure in whereas it is sizzling!
Notes
- Carry the hen breasts to room temperature earlier than searing.
- Use any dry white wine you want on this recipe.
- Season to style with further salt and pepper as desired.
Diet
Serving: 1serving | Energy: 281.95kcal | Carbohydrates: 3.59g | Protein: 25.67g | Fats: 14.17g | Saturated Fats: 2.29g | Polyunsaturated Fats: 1.69g | Monounsaturated Fats: 8.88g | Trans Fats: 0.01g | Ldl cholesterol: 74.38mg | Sodium: 227.22mg | Potassium: 518.04mg | Fiber: 0.04g | Sugar: 1.39g | Vitamin A: 40.53IU | Vitamin C: 1.75mg | Calcium: 13.61mg | Iron: 0.77mg
Pictures by Giulia Verdinelli
