Why make an enormous casserole dish if you don’t want it! You can also make the proper quantity of this creamy, tacky, pasta and kielbasa packed Polish Casserole for Two for dinner!
A FILLING AND EASY DINNER FOR TWO
This Polish Casserole for Two is filled with savory flavors and hearty elements. From tender chunks of kielbasa to a creamy sauce with pasta and a medley of incredible seasonings, each chew of this casserole is flavorful and pure consolation meals. Not solely is it a breeze to make, however it’s additionally a flexible dish that may be loved on any event and will be custom-made simply. It truly is an entire meal in a single! Why make a dinner for six or 8 if you solely want sufficient for two?
FREQUENTLY ASKED QUESTIONS (FAQ’S):
This recipe is “for 2”, however it does go away a bit of leftover relying on how huge your portion sizes are. It may actually be three or 4 servings, if wanted. Take pleasure in some tonight and have leftovers tomorrow with out the additional meals waste.
It’s not at all times straightforward to get a recipe to make an quantity precisely for 2 folks as a result of some folks like bigger portion sizes than others. For instance, two school roommates might want bigger portion sizes than perhaps two retirees. We additionally must work within the confines of utilizing baking dishes that most individuals personal (that are an 8×8-inch and a 9×13-inch baking dish.) So I’ve to verify I’m accounting for most people at giant.
Positive, I made this recipe for a smaller amount of servings. If you wish to feed extra with it, simply use a 9×13-inch baking dish and double the recipe.
Ditch it if you happen to don’t prefer it. That’s why I made it an elective ingredient.
Speak about a taste punch, the kielbasa provides a lot taste to this dish, plus browning it beforehand provides a bit of razzle dazzle to the flavors.
Positive, Gruyere or swiss cheese could be good rather than mozzarella.
This may even be good served simply all stirred collectively as a substitute of baked if you happen to needed to skip that step. The baking simply thickens it up a bit.
Preserve leftovers within the fridge for as much as 4 days in an hermetic container, or you possibly can freeze them for as much as 3 months. Reheat any leftovers within the oven coated with foil, or you should use a microwave protected container within the microwave.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter – if all you’ve is salted then use that, you possibly can at all times alter the extra salt added if you need – not a giant deal.
- kielbasa – use your favourite right here. We are likely to lean in direction of a beef kielbasa however I stay within the south so we’ve got very restricted choices right here versus people within the midwest. Additionally, browning the kielbasa actually provides coloration and extra taste however in case you are in a time crunch, you possibly can skip it.
- garlic powder, onion powder, salt and pepper – these are just like the holy grail of seasonings that most individuals personal however please use a seasoning mix that you realize you get pleasure from.
- complete milk– complete milk works greatest to provide it that creaminess, however, it may be swapped for two% milk if wanted. Do NOT use skim milk, it might be too watery.
- Dijon mustard – you should use a spicy brown or grainy mustard. Yellow mustard can be utilized however you might need a tad stronger mustard taste. You may also go away it out if you happen to don’t like mustard.
- shredded mozzarella cheese– freshly shredded cheese melts higher however pre-shredded retailer purchased can work as properly – no matter you’ve time for or really feel like doing.
- sauerkraut – simply ensure to empty and rinse it properly. That is an possibility ingredient if you happen to don’t get pleasure from sauerkraut.
- penne pasta– measured dry and cooked per instructions. This may be swapped out for every other quick pasta comparable in measurement to penne that you just like.
HOW TO MAKE POLISH CASSEROLE FOR TWO
Preheat the oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and put aside. In a big skillet over medium warmth, soften the butter. Add the sliced kielbasa and cook dinner till frivolously charred. Take it out of the skillet and place it on a plate.
Add the flour, garlic powder, onion powder, pepper, and salt, whisk to mix so the flour dissolves into the butter. Prepare dinner for 1 minute.
Slowly stream within the milk whereas whisking continuously to keep away from lumps. Scrape any browned bits off the underside of the pan from cooking the sausage. Stir within the dijon. Carry to a simmer and simmer for five minutes till thickened.
Take off the warmth and stir in ½ of the mozzarella till melted. Add the sausage again to the pan together with the sauerkraut and penne. Stir to mix.
Pour the combination into the ready baking dish. Prime with the remaining mozzarella. Bake for 40-45 minutes till bubbly alongside the sides and the cheese begins to brown.
Garnish with chopped parsley if desired, and serve.
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Preheat the oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and put aside.
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In a big skillet over medium warmth, soften the butter. Add the sliced kielbasa and cook dinner till frivolously charred. Take it out of the skillet and place it on a plate.
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Add the flour, garlic powder, onion powder, pepper, and salt, whisk to mix so the flour dissolves into the butter. Prepare dinner for 1 minute.
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Slowly stream within the milk whereas whisking continuously to keep away from lumps. Scrape any browned bits off the underside of the pan from cooking the sausage.
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Stir within the dijon mustard. Carry to a simmer and simmer for five minutes till thickened.
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Take off the warmth and stir in ½ of the mozzarella till melted.
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Add the sausage again to the pan together with the sauerkraut and cooked penne. Stir to mix.
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Pour the combination into the ready baking dish. Prime with the remaining mozzarella.
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Bake for 40-45 minutes till bubbly alongside the sides and the cheese begins to brown.
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Garnish with chopped parsley if desired, and serve.
- Please discuss with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Get extra data on serving sizes and parts within the FAQ part as properly.
Energy: 1463kcal | Carbohydrates: 72g | Protein: 67g | Fats: 100g | Sodium: 3424mg | Fiber: 6g | Sugar: 17g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
