On the lookout for a hearty beef soup? This recipe received’t disappoint. Layering flavors of beef, greens, and seasonings assist make this soup style very wealthy. Make sure you serve with some garlic bread.

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Steakhouse Steak Soup
Plaza III steak soup is wealthy, thick, and hearty. Some take into account it to be extra like a stew than a soup.
It was very talked-about on the restaurant in Kansas Metropolis. Sadly, the Plaza 3 restaurant has closed. The one method to get pleasure from this tasty soup is to make it at residence with this copycat recipe.
A great beef soup actually hits the spot whenever you want a bit of extra consolation in your life. After a day of shoveling the driveway or at any time when you feel a tad below the climate, this Kansas Metropolis steak soup goes to revive your power and brighten your day.
Thick and savory sufficient to fulfill your cravings however gentle sufficient to get pleasure from as a starter, that is one steak soup recipe that you simply don’t need to cross by.
What Makes Plaza III Steak Soup so Good?
This soup is extraordinarily comforting and can go away you feeling nourished with the scrumptious floor steak and a surplus of veggies. Utilizing each recent and frozen greens provides selection and colour to the soup, making it extra interesting to the attention and to the palate.
This soup is something however bland – the bottom steak, beef consommé, and bouillon give it wealthy umami notes. This dish is so unimaginable that after you’re taking a chew, you’ll discover it inconceivable to cease consuming. Belief me. It’s that good!
Why You’ll Love This Recipe
Those that miss the Plaza III restaurant can now get pleasure from its well-known dish once more within the consolation of their residence. Even the pickiest eaters will get pleasure from this soup! It is a family-friendly meal that folks of all ages love. You possibly can serve it at potlucks or gatherings or as a hearty weeknight dinner.
This soup could be ready inside an hour of beginning, and the ultimate step is to let it simmer in order that the flavors can meld collectively. That is excellent for busy people who produce other duties to take care of, because the soup could be left to softly simmer by itself and solely stirred often!
Elements
Right here’s a listing of what you want:
- Butter
- All-purpose flour
- Beef consommé
- Recent Carrots
- Recent Celery
- Onion
- Diced canned tomatoes
- Kitchen Bouquet
- Beef bouillon dice
- Floor Black Pepper
- MSG (Monosodium Glutamate)
- Frozen blended greens with corn, inexperienced beans, and peas
- Floor steak (floor beef)

Tips on how to Make Steak Soup with Floor Beef
- Sauté beef in a big skillet till browned and drain.
- Place the butter in a soup pot and permit it to soften with out browning.
- Add flour and stir to kind a easy paste.
- Prepare dinner the combination over medium warmth, with out browning for 3 minutes, stirring continually.

- Add the consommé to the roux and stir till easy and barely thickened.
- Carry to a full boil and add the carrot, celery, onion, tomatoes, and seasonings.
- Stir and permit to regain a boil. Cut back the warmth and simmer till the greens are simply barely tender.
- Add the frozen greens and browned floor steak.

- Simmer for an extra quarter-hour.
- Serve instantly.

Suggestions For Making and Serving Steak and Potato Soup
- Sure, you may remove the including extra MSG. Most research present MSG shouldn’t be the monster some folks make it out to be. Nevertheless, in case you are delicate to MSG or need to cut back your sodium consumption, don’t use it.
- Make a deluxe model of the soup by changing the bottom beef with sirloin steak. Lower an equal quantity of sirloin by weight into quarter-inch cubes earlier than following the recipe.
What to Serve with Steak Soup
Since this thick soup already incorporates tons of veggies and meat, it doesn’t want many accompaniments, besides perhaps a pleasant crusty bread or crackers. You possibly can have some enjoyable by serving it in a bread bowl. Or, make a scrumptious, buttery parmesan cheese garlic bread, or dinner rolls to serve with it.
Moreover, it tastes implausible with a recent salad, reminiscent of a basic wedge salad or a easy Caesar salad.
Tips on how to Retailer and Freeze Plaza III Soup
This soup shouldn’t be solely scrumptious as leftovers the following day, however you too can freeze it to increase its shelf life! This is a superb choice for meal prep. To maintain it within the fridge, switch it to an hermetic container after it’s cooled. It can final 3 to 4 days.
For finest outcomes, maintain it in a sealed container whenever you freeze it, too. Label it with the date of preparation and when you must use it by, which is about three months from the preparation date.
Tips on how to Reheat This Soup
In case you freeze it, thaw it within the fridge in a single day earlier than you reheat it.
You possibly can reheat this soup within the microwave or on the stovetop. The microwave is extra handy; simply you should definitely cowl it with a paper towel and stir it midway by means of the cooking time.
For the stovetop, warmth it on medium-low till it simmers and the elements are completely heated. You don’t need to use tremendous excessive warmth that can scorch the underside.

Love home made soup? Strive these recipes!
Favourite Floor Beef Recipes
Make sure you take a look at extra of my hearty soup recipes and the finest floor beef recipes right here on CopyKat.com!
Plaza III Steak Soup
You can also make the Plaza III steak soup at residence.
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Servings: 8
Energy: 174kcal
Elements
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 20 ounce Beef consomme
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/2 cup diced canned tomatoes
- 3/4 teaspoon Kitchen Bouquet
- 1 beef bouillon dice
- 1/4 teaspoon Floor Black Pepper
- 1/2 teaspoon MSG – Monosodium Glutamate – Accent
- 5 ounces frozen Blended Greens
- 1/2 pound Floor Beef browned and drained
Directions
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Place the butter in a soup pot and permit it to soften with out browning. Add flour and stir to kind a easy paste. Prepare dinner the combination over medium warmth, with out browning for 3 minutes, stirring continually.
-
Add the consomme to the roux and stir till easy and barely thickened. Carry to a full boil. Add the recent greens, tomatoes, and seasonings and permit it to regain a boil. Cut back the warmth and simmer till the greens are simply barely tender. (This could take about 20 to half-hour.) Add the frozen greens and browned floor steak. Simmer an extra quarter-hour.
Diet
Energy: 174kcal | Carbohydrates: 10g | Protein: 7g | Fats: 11g | Saturated Fats: 5g | Ldl cholesterol: 35mg | Sodium: 635mg | Potassium: 217mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1775IU | Vitamin C: 3.9mg | Calcium: 23mg | Iron: 1.4mg