Pizza Manufacturing facility has opened a restaurant in Arnold, California. The unit is owned and operated by husband-and-wife duo Scott and Ruby Gordon, in accordance with a press launch.
Scott Gordon, whose dad and mom initially opened the Mendota Pizza Manufacturing facility in 1987, has been with the legacy model since a younger age. He brings greater than 40 years of restaurant business expertise to this enterprise and is extraordinarily accustomed to the product. Ruby Gordon boasts an intensive background in accounting and assists with day-to-day monetary oversight. The skilled duo has since taken over the Mendota location and added a restaurant in San Andreas.
“From day one, I’ve at all times liked what the Pizza Manufacturing facility model stands for and the scrumptious product that it gives to friends,” Scott Gordon stated within the launch. “We will not anticipate the Arnold group to have the right spot to get along with family and friends and revel in some nice meals. Pizza Manufacturing facility has performed an necessary position in our lives for a few years and can at all times maintain a particular place in our hearts. We’re assured that this location will expertise the identical success the model has achieved for a few years.”
“This opening is a vital second for Pizza Manufacturing facility as we proceed to increase in our dwelling state with devoted franchises just like the Gordon’s,” MJ Riva, CEO of Pizza Manufacturing facility, stated within the launch. “Scott and Ruby deliver a wealth of data to their possession, and we’re thrilled that they’re increasing our attain throughout this thrilling time. As the brand new 12 months approaches, we’re keen to maintain this momentum going and can proceed to serve our loyal friends in lots of new communities to come back.”
