These involtini meat rolls hail from the Sicilian metropolis of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread crumbs, pistachio pesto and cheese, then breading them with crushed pistachios earlier than roasting.
Sicilian Pistachio-Crusted Beef Rolls | Involtini Messinesi al Pistacchio Recipe
Selfmade Pistachio “Flour”
In Italy, it’s frequent to see premade pistachio flour, which is used to “bread” the involtini. You may simply make your individual by merely utilizing a meals processor to mix shelled pistachios into a rough powder. If doable, it’s greatest to make use of pistachios that aren’t roasted and salted, however the recipe will work positive even when that’s all you may have entry to.
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INVOLTINI MESSINESI AL PISTACCHIO RECIPE
Makes: 8 involtini meat rolls
Prepare dinner Time: 45 minutes
For this recipe, you have to:
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1 cup (100g) bread crumbs
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1 clove garlic, finely chopped
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1 oz. (30g) grated pecorino cheese, or to style
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Additional-virgin olive oil
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Salt
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Contemporary black pepper
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¼ cup (30g) pistachio flour
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8 skinny beef or veal cutlets (about 1 lb. or 450g)
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About ¼ cup (45g) pistachio pesto
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2 oz. (60g) provola cheese
Preheat the oven to 395°F (200°C).
Start by making ready some seasoned bread crumbs (“mujica cunzata”). In a bowl, combine collectively the bread crumbs, chopped garlic, grated pecorino cheese, a drizzle of olive oil, and salt/pepper to style. Switch about half of the seasoned bread crumbs right into a separate bowl and blend it with the pistachio flour.
Fill a plate with olive oil. Take one meat cutlet and dip it into the oil, masking either side evenly. Switch to a clear plate for meeting. On one facet of the cutlet, place a spoonful of the seasoned breadcrumbs, topped with a small spoonful of pistachio pesto and a small chunk of provola cheese.
Fold the perimeters of the cutlet inward, then wrap the meat up like a burrito. Use a toothpick inserted by means of the middle of the involtini to carry it shut. Mud the roll within the bread crumb/pistachio flour combine and place on a parchment paper-lined baking sheet. Repeat to make the remaining involtini.
Roast the involtini for 15-20 minutes, till the meat is cooked by means of and not pink. Serve heat, whereas the cheese remains to be melted (and don’t neglect to take away the toothpick).
Buon appetito!
Attempt these involtini with home made pistachio pesto! For those who get pleasure from this recipe, you would possibly wish to strive Braciole subsequent!
