These fudgy pink velvet cheesecake brownies are a mixture of three of your favourite desserts: pink velvet cake, cheesecake and brownies. Candy and creamy cheesecake is swirled into moist pink velvet brownies creating a surprising dessert excellent for Christmas or Valentine’s Day!
Why You’ll Love These Pink Velvet Cheesecake Brownies
Nobody ever rejects brownies, pink velvet, or cheesecake… and this recipe has all three!
- Fudgy: Cream cheese, cocoa powder and butter create an irresistibly wealthy and fudgy texture.
- Candy and Tangy: The mix of a cocoa-based pink velvet brownie batter plus a tangy cream cheese combination means the flavors are completely balanced.
- Easy To Make: Beat to mix the brownie batter and cheesecake batter and swirl them collectively and bake. Whereas there are a number of steps, every is fast and easy to do!
- Holidays: Pink meals coloring makes these festive and fudgy pink velvet brownies a great dessert for Christmas and Valentine’s Day. Package deal them in a cute bag or field for a pleasant little present.
When you love pink velvet desserts, be certain that to attempt my spectacular layered pink velvet cake, simple pink velvet crinkle cookies and decadent pink velvet cupcakes.
What You’ll Want
Pink meals coloring is a should for this pink velvet brownie recipe or it’s won’t have that signature pink velvet look! Scroll all the way down to the recipe card for precise quantities.
- Flour: I exploit all-purpose flour. Keep away from cake flours as a result of it’ll make the brownies airier and cakey.
- Cocoa Powder: I used Dutch course of cocoa powder for a darker and extra intense chocolate taste, however unsweetened cocoa powder may also work.
- Salt: Kosher salt is finest.
- Unsalted Butter: When you use salted butter, solely add 1/4 teaspoon extra salt to the batter.
- Granulated Sugar: Gentle brown sugar works too for the brownies, however solely use granulated sugar for the cheesecake filling.
- Eggs: They add richness and assist the batter come collectively and retains the cheesecake combination from separating.
- Vanilla Extract
- Pink Gel Meals Coloring: Liquid meals coloring works too, however you’ll want so as to add 2 to three occasions extra to get the identical shade depth.
- Cream cheese: Full-fat or low-fat are okay, however full-fat will make them creamy.
Learn how to Make Pink Velvet Cheesecake Brownies
It’s identical to making common brownies, however you swirl of cheesecake on prime earlier than baking. Scroll to the recipe card at backside of the put up for full detailed directions.
- Dry Elements: Mix the flour, cocoa powder, and salt in a big bowl. Put aside.
- Moist Elements: Whisk the melted butter and sugar in a separate bowl, then add the eggs separately. Add the vanilla extract, meals coloring, and dry components. Combine nicely.
- Cheesecake Filling: Beat the cream cheese and egg in a bowl till clean. Then add the sugar and vanilla, beating till creamy.
- Swirl: Pour the pink velvet batter into the ready baking pan with parchment paper, reserving ⅓ cup. High batter with the cheesecake combination. Then drop dollops of the reserved batter on prime and create swirls utilizing a toothpick or knife.
- Bake: Bake the brownies in a preheated oven till a toothpick inserted within the heart comes out clear, or with a number of crumbs. Take away from the oven and permit to chill fully, then slice and serve!
Chef’s Notes
A number of ideas and variations to ensure your brownies end up excellent!
- Festive Shapes: Use cookie cutters to chop the cooled brownies into Christmas bushes, santa hats, hearts, or your favourite shapes for various holidays.
- Baking Pan: A non-stick 8×8 steel baking pan is your finest wager at completely baked brownies. Glass pans take longer to warmth up and can improve the baking time. The underside normally finally ends up over cooked whereas the middle is underneath cooked.
- Pink & Inexperienced: Add 1 to 2 drops of inexperienced meals coloring into the cheesecake batter to make your brownies additional Christmas-y.
- Add-ins: Stir 1/2 cup of chopped pecans, chocolate chips, white chocolate chips, crushed peppermints, and even mini pretzels into the batter for additional taste and texture. You too can sprinkle them on prime earlier than baking.
- Bang The Tray: If the cheesecake layer is uneven whenever you pour it in, bang the baking pan in opposition to the counter 3 to 4 occasions to assist the mixtures settle earlier than baking.
- Cool The Knife: Pop the knife into the freezer for 20 minutes earlier than slicing. It helps make cleaner cuts. Dip the knife into ice water in between every lower. One other trick is to make use of a plastic disposable knife to make cleaner cuts.
Learn how to Retailer Pink Velvet Brownies
The storage methodology relies upon fully on how quickly you propose to take pleasure in all of your fudgy brownies. Listed here are your choices:
- Fridge: Switch the cooled brownies to an hermetic container and retailer within the fridge for as much as 6 days. Place a bit of parchment paper between every layer to maintain them from sticking. Take pleasure in them chilled or set them on the counter for 20 minutes to heat to room temperature.
- Freeze: Wrap every brownie in plastic wrap twice. Place them in a freezer-friendly bag or hermetic container. Freeze for as much as 3 months. For finest outcomes, thaw in a single day within the fridge.
Extra Creamy Cheesecake Desserts
Yield: 9 brownies
Pink Velvet Cheesecake Brownies
These wealthy and fudgy pink velvet cheesecake brownies are a mixture of three basic desserts: pink velvet cake, cheesecake and brownies. Candy and creamy cheesecake is swirled into moist pink velvet brownies creating a surprising dessert in underneath an hour.
Elements
- ¾ cup all-purpose flour
- 3 tablespoons Dutch processed cocoa powder, or unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- 2 giant eggs, room temperature
- 1 tablespoon vanilla extract
- 5-6 drops pink gel meals coloring
Cream Cheese:
- 8 oz cream cheese, room temperature
- 1 giant egg, room temperature
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
Directions
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Preheat the oven to 350°F. Grease an 8×8 sq. steel baking pan with cooking spray and line it with parchment paper. Put aside.
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In a medium bowl, mix the flour, cocoa powder, and salt. Combine nicely and put aside.
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Whisk to mix the melted butter and sugar for 1 minute. Add the eggs separately to the butter combination, beating for two minutes till nicely mixed. Subsequent, add the vanilla extract and pink meals coloring.
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Add the dry components and mix utilizing a spatula till they’re evenly included. Set the pink velvet batter apart.
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Put together the cream cheese batter by beating the cream cheese and egg collectively till clean. Add the sugar and vanilla, and beat for an extra minute till creamy.
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Pour the pink velvet batter into the ready pan, reserving ⅓ cup of the batter.
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Subsequent, pour the cream cheese cake batter over the pink velvet layer as evenly as you may. Then add the ⅓ cup reserved pink velvet batter in dollops on prime. Create lovely swirls utilizing a chopstick or toothpick.
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Bake the brownies for 30 to 35 minutes, or till the highest seems shiny and a toothpick inserted within the heart comes out with a number of crumbs.
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Permit the pink velvet cream cheese brownies to chill. Then lower into equal squares and serve.
Notes
Freeze: Wrap every brownie in plastic wrap twice. Place them in a freezer-friendly bag or hermetic container. Freeze for as much as 3 months. For finest outcomes, thaw in a single day within the fridge.
Baking Pan: A non-stick steel baking pan is your finest wager at completely baked brownies. Glass pans take longer to warmth up and can improve the baking time. The underside normally finally ends up over cooked whereas the middle is underneath cooked.
Bang The Tray: If the cheesecake layer is uneven whenever you pour it in, bang the baking pan in opposition to the counter 3 to 4 occasions to assist the mixtures settle earlier than baking.
Cool The Knife: Pop the knife into the freezer for 20 minutes earlier than slicing. It helps make cleaner cuts. Dip the knife into ice water in between every lower. One other trick is to make use of a plastic disposable knife to make cleaner cuts.
Festive Shapes: Use cookie cutters to chop the cooled brownies into Christmas bushes, santa hats, hearts, or your favourite shapes for various holidays.
Pink & Inexperienced: Add 1 to 2 drops of inexperienced meals coloring into the cheesecake batter to make your brownies additional Christmas-y.
Add-ins: Stir 1/2 cup of chopped pecans, chocolate chips, white chocolate chips, crushed peppermints, and even mini pretzels into the batter for additional taste and texture. You too can sprinkle them on prime earlier than baking.
Vitamin
Serving: 1 brownie, Energy: 338kcal, Carbohydrates: 33g, Protein: 5g, Fats: 21g, Saturated Fats: 13g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 0.4g, Ldl cholesterol: 116mg, Sodium: 234mg, Potassium: 99mg, Fiber: 1g, Sugar: 23g, Vitamin A: 757IU, Calcium: 41mg, Iron: 1mg
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