Pineapple Upside Down Cake | Diethood

This retro pineapple the other way up cake tastes like 1,000,000 bucks, and it’s SO straightforward to make. It’s a moist and tender vanilla cake topped with buttery cherry-filled pineapple rings, bursting with vivid fruity taste!

Simple Pineapple Upside Down Cake Recipe

This pineapple upside-down cake is so flippin’ good! Pun completely meant. It’s a moist, fluffy vanilla cake topped with a layer of gooey caramelized pineapples and dotted with maraschino cherries beneath a buttery brown sugar glaze. It’s straightforward to make, requiring your fundamental pantry substances, however the flavors and texture are next-level scrumptious.

This cake is baked – you guessed it – the other way up. These retro muffins originated within the Nineteen Twenties, and this basic recipe is a scrumptious throwback that’s excellent for the vacations and past. 

Why You’ll Love This Upside Down Cake Recipe

• Traditional. Like a strawberry pretzel dessert, an ideal pineapple the other way up cake is splendidly classic. I don’t find out about you, however I like cracking out old-timey dessert each once in a while.
• Candy fruit flavors. This cake recipe is topped with contemporary pineapple, juicy maraschino cherries, and a decadent brown sugar glaze. All of the flavors come collectively in a candy dessert that’s scrumptious as is and even higher topped with whipped cream or ice cream!
• Simple to make. An upside-down cake would possibly look fancy, however it’s really so easy to make. This recipe walks you thru making a moist and tender vanilla cake with the signature pineapple topping.

How one can Make a Pineapple Upside Down Cake

Similar to any retro dessert, this pineapple the other way up cake makes use of easy substances. Collectively, they create a stunning cake with a buttery, caramelized prime! Beneath is an summary of methods to make this cake. Be sure you scroll to the recipe card for the total ingredient quantities and recipe instructions.

Components for the Cake

• Butter and Brown Sugar: Melted butter caramelizes with brown sugar and pineapple juice to create a wealthy, sticky glaze over the pineapple topping.
• Pineapple: You’ll want pineapple juice for the glaze, and contemporary pineapple, sliced into rings for topping the cake.
• Maraschino Cherries: These are candy preserved cherries in syrup. I don’t suggest substituting maraschino cherries with contemporary cherries, because it takes away from the basic taste of the cake.
• Flour
• Baking Powder and Salt
• Sugar
• Eggs and Vanilla: Eggs give the cake construction, whereas vanilla deepens the flavors.

Instructions

1. Put together the brown sugar glaze. Start by brushing a little bit of butter over the within of a 9” cake pan. Subsequent, you’ll mix a ½ stick of melted butter with brown sugar and pineapple juice and pour the combination into the underside of the pan.
2. Add the pineapple rings. Prepare the pineapple rings over prime of the brown sugar combination, and place a cherry in the course of every ring. 
3. Make the cake batter. In a brand new bowl, whisk collectively the dry substances for the cake. Subsequent, separate the yolks from the egg whites. Beat the egg whites till fluffed, and beat the yolks till easy. Stir further pineapple juice, vanilla, and the remaining melted butter into the yolks, then add this into the bowl with the dry substances. Lastly, fold the egg whites into the batter.
4. Assemble and bake. Pour the cake batter over the topping within the cake pan, and bake at 400ºF for half-hour. The cake might want to cool within the pan for 10 minutes earlier than you may flip it out.

How one can Flip an Upside Down Cake

The principle issues to remember when inverting your pineapple upside-down cake are 1) use a plate that’s wider than the cake pan and a couple of) use oven mitts in case your cake pan remains to be sizzling if you go to flip it. Right here’s methods to invert this cake:

1. Let the cake cool for about 10-Quarter-hour. This enables the topping and the cake to arrange sufficient to flip. Afterward, run a knife across the fringe of the cake to loosen any sticky edges.
2. Cowl the cake pan with an upside-down plate or cake platter – in order that the floor of the plate is dealing with downward in opposition to the cake. Then, grip each side of the plate and cake pan firmly.
3. Rapidly and thoroughly flip the cake in order that the plate is now on the underside and the cake is dealing with upwards, pineapple-side-up. Slowly take away the cake pan, and voila! Dig into your cake whereas it’s nonetheless heat.

Suggestions and Recipe Variations

One of many issues I like most about these classic desserts is that they maintain the fuss to a minimal. Preserve the following pointers in thoughts for the proper pineapple upside-down cake:

• You can also make this recipe with canned pineapple. Canned pineapple rings are the retro selection, and so they’re excellent to make use of for those who’re pressed for time. For those who’re utilizing canned, I like to recommend that you just drain and pat dry the pineapple slices earlier than including them to the pan. This manner, the highest of your cake gained’t end up soggy.
• Not a fan of maraschino cherries? Attempt changing the cherries with pecans or one other kind of nut.
• Don’t overmix the cake batter. A pineapple the other way up cake is of course extra dense than your common vanilla cake as a result of one thing wants to carry up all that juicy fruit. Nevertheless, the cake shouldn’t be overly dense or dry. Just be sure you don’t overmix the batter – this may yield a tricky, dry cake.
• Don’t overbake. Like overmixing, overbaking is another excuse your pineapple the other way up cake could end up dry and crumbly. Not all ovens bake the identical, too, so just be sure you control the cake whereas it bakes. 
• To inform in case your cake is finished baking, insert a toothpick into the middle. If the toothpick comes out clear, the cake is finished.
• For an additional variation made with yogurt, strive my pineapple the other way up yogurt cake. It’s ultra-moist and made as a sheet cake so it’s nice for sharing.

Why Is the Prime of My Cake Soggy?

Whereas this cake is finest served heat when the highest remains to be slightly moist, there’s a distinction between moist and soggy. If the highest of your cake is overly gooey, it could possibly be since you used canned pineapple and didn’t blot away the surplus syrup first. An excessive amount of moisture within the topping can lead to a soggy cake. Additionally, be sure that to serve your cake quickly after it’s baked since that is when it has the very best texture.

How Do I Preserve the Cake From Sticking to the Pan?

The caramelized sugar and butter often do a superb job of stopping this cake from sticking. For those who discover that the sides of the cake are sticking to the edges of the pan earlier than you flip it, run a knife across the edges to loosen them a bit. If one or two of your pineapple rings get caught to the underside of the pan, it’s no biggie. Merely peel them off afterward and place them again on the cake.

Serving Solutions

This cake is completely served with a tall glass of milk or a comfy cup of espresso or tea. For those who’re on the lookout for some extra tasty methods to serve a slice of pineapple upside-down cake, strive these concepts:

• Toppings. Prime the cake slices with a swirl of fluffy whipped cream and a maraschino cherry. You’ll be able to even sprinkle over crushed pecans, walnuts, or chocolate shavings. 
• Sauces. Drizzle slices of the other way up cake with do-it-yourself strawberry sauce, or do this boozy chocolate sauce recipe spiked with rum.
• Ice Cream. Vanilla ice cream is basic, or you may amp up the fruity flavors with a scoop of do-it-yourself no churn mango ice cream or my 2-ingredient do-it-yourself ice cream with contemporary berries. 
• Brunch. Pineapple the other way up cake is an ideal vivid addition to a brunch desk. Serve it alongside breakfast favorites like buttermilk pancakes and French toast or as a candy end to a savory breakfast casserole. 

How one can Retailer

• Fridge. This cake is finest when served heat and contemporary as a result of moisture within the fruit topping. When you’ve got leftovers, wrap them tightly in plastic wrap or place the cake in an hermetic container to retailer within the fridge for as much as 3 days. The feel gained’t be fairly the identical, however the flavors of the cake will nonetheless be scrumptious.
• Freezer. For longer-term storage, double-wrap the cake tightly in plastic wrap and retailer it within the freezer for as much as 2 months. Defrost the cake within the fridge earlier than serving. 

ENJOY!

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