Pineapple Upside-Down Cake: A Feast for the Eyes

15 de February de 2025

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Pineapple Upside-Down Cake is a scrumptious yellow cake made even tastier with brown sugar crust, pineapple slices, and maraschino cherries! The pineapple cake is moist, and the brown sugar topping pairs so effectively with the pineapple, creating a tasty deal with.

That is my first ever pineapple upside-down cake recipe, and it positive is a darn good one. I’ve at all times seen the photographs and eaten it at different homes for events however by no means made it for myself. Don’t wait a second longer to attempt making this straightforward cake recipe for your self!

The historical past of Pineapple Upside-Down Cake

Do you know this retro cake is over 100 years previous? Upside-down truffles have been fashionable for longer than that, however the pineapple model was launched when the Dole Pineapple Firm held a pineapple recipe contest in 1926. The winner was a girl named Mrs. Robert Davis, who submitted a recipe for a pineapple upside-down cake, though 1000’s of individuals despatched in an analogous recipe.

Dole publicized the recipe in magazines and commercials, and it turned a preferred dessert, particularly within the 50s and 60s.

Ingredients for Pineapple Upside Down Cake.

What substances do I want for this scrumptious cake?

Whereas there are various variations of this iconic cake, this basic recipe comes from The Fannie Farmer Cookbook Thirteenth Version, p. 586; writer, Marion Cunningham; writer, Alfred A. Knopf, Inc., a division of Random Home, Inc.; ISBN 0-394-56788-9.

Collect the required substances as listed under:

12 tablespoons of unsalted butter (1 ½ sticks)
1 cup darkish brown sugar
¼ cup of pineapple juice
8 complete pineapple rings
8 Maraschino cherries
½ cup milk
1 giant egg
1 ½ cups all-purpose flour or cake flour
2 teaspoons of baking powder
½ teaspoon of salt
½ cup of granulated white sugar
Whipped cream (elective)

First set of process photos for Pineapple Upside Down Cake.

Do I want any particular tools for this Pineapple Upside-Down Cake?

That you must bake this cake in both a 9-inch forged iron skillet or a 9-inch spherical cake pan. You’ll additionally want a barely bigger serving plate or spherical platter with a lip for flipping the completed cake, as there can be a sugary liquid syrup coming from the cake.

Slices of pineapple cake topped with a brown sugar crust.

Ought to I take advantage of contemporary or canned pineapple?

You can use contemporary pineapple in case you have the time and don’t thoughts further work. Most individuals use canned pineapple for comfort. However there may be simply one thing I really like about contemporary pineapple!

Should you use contemporary fruit, I like to recommend utilizing a pineapple corer to peel, core, and slice it. It’s so straightforward and fast, producing slightly greater than the ¼ cup of juice I wanted, too. It’s superior!

I spent about $10 on it a couple of years in the past at our grocery store, and it was definitely worth the funding. There aren’t too many occasions I want it, however once I do, it’s such a time saver, and the cleanup is far lower than utilizing a knife. I extremely suggest it.

set of process photos for Pineapple Upside Down Cake.

Easy methods to make Pineapple Upside-Down Cake

Step 1: Put together the Cake Batter: Preheat the oven to 400 levels F. Soften 8 tablespoons of butter in a small bowl. Take away from the warmth and stir the milk and egg into the melted butter, beating effectively.

Combine the flour, baking powder, salt, and granulated sugar in a big bowl with a hand mixer on low velocity. (You can additionally use a stand mixer fitted with the paddle attachment.) Then add the egg combination to the dry substances and beat till clean.

Step 2: Put together the Skillet: Soften 4 tablespoons of butter in an ovenproof skillet or 9-inch cake pan. Stir within the brown sugar and proceed to stir over low warmth till it dissolves. Take away from warmth and add pineapple juice.

Organize the pineapple rings in a single layer within the backside of the pan and place a cherry within the middle of every; put aside.

Step 3: Assemble and Bake the Cake: Pour batter over the pineapple slices within the skillet or pan. Bake for about 35 minutes or till a toothpick inserted comes out clear. Let the baked cake cool for 5-10 minutes within the pan on a wire rack.

Step 4: Flip it and Serve: When the cake is finished, run a knife across the sides of the pan or skillet. Middle a serving plate excessive of the skillet. Carrying oven mitts, fastidiously flip the cake, then slowly take away the pan to unmold the cake onto the platter.

Enable the cake to chill fully, then slice and serve with some stabilized whipped cream (if desired).

Does Pineapple Upside-Down Cake should be refrigerated?

Sure, it’s best to refrigerate this cake. It comprises perishable substances like eggs and butter that may spoil and trigger sicknesses. You possibly can go away it out at room temperature for a day or two however can be unsafe to eat after that.

How do I retailer leftover Pineapple cake?

Cowl the cake with plastic wrap or retailer it in an hermetic container, then refrigerate it for as much as 4 days. You possibly can eat it chilly or let it heat as much as room temperature earlier than serving.

Brown sugar topping on cake with pineapple and cherries.

Why is my Pineapple Upside-Down Cake soggy?

There must be a pleasant puddle of sugary syrup from the cake, but when your cake is outright soggy, you might have an excessive amount of moisture within the cake. The canned pineapple slices and cherries are often the offender. Drain them completely, then blot them with a paper towel earlier than including them to your cake pan.

What if my cake is caught to the pan?

Take away the cake from the pan whereas it’s nonetheless heat. Should you let it cool too lengthy, the brown sugar syrup will begin to harden and stick. Strive heating the underside of the pan in a shallow bowl of scorching water, then attempt once more.

Subsequent time, you may line your pan with parchment paper and peel that off the pineapple topping after you flip it!

A slice of yellow cake with pineapple and cherries.

Extra Pineapple Treats

Should you love the flavour of pineapple in your desserts, attempt one in all these recipes:

This Pineapple Rum Cake has shortly turn into a household favourite. With pineapple, darkish rum, instantaneous pudding combine, and a boxed cake combine, it’s tremendous straightforward to place collectively and tastes even higher the subsequent day.
You may also like Pineapple Soak Cake – a brilliant moist, eggless cake filled with pineapple and topped with whipped cream or ice cream. It’s an incredible deal with for summer season cookouts or anytime!
This Pineapple Bread can be an incredible deal with within the morning alongside your cup of espresso. The toasted coconut on the highest additionally helps you’re feeling such as you’re within the tropics! Pineapple and coconut collectively are a match made in fast bread heaven.

Would you like extra scrumptious Cake Recipes?

This Yellow Cake with Chocolate Buttercream has all the things you’ll want to have fun your subsequent birthday!
Who would have thought this basic Do-it-yourself Pound Cake with lower strawberries and topped with whipped cream was so scrumptious?
I really like this Banana Tres Leches Cake – an unbelievably moist banana cake topped with toasted coconut and sliced bananas.
Strawberry Poke Cake is a straightforward dessert excellent for Valentine’s Day or any day of the yr. This fundamental white cake from scratch with home made strawberry sauce and cream cheese frosting is really easy to make.
This ultra-decadent cake is a dream come true for any Oreo lover! It’s Oreo Cake with a shock inside! It has layers of moist chocolate cake sandwiched with a cream filling, lined with a thick layer of home made chocolate frosting, and full of complete Oreos.
This straightforward Simple Tiramisu Poke Cake is the type of cake that may be served for an off-the-cuff get collectively or as a extra refined for a chic dinner. The stability of espresso with the sweetness the cake and light-weight icing is perfection.

After I did my authentic twelve months of baking, this Upside Down Pineapple Cake earned 3 ½ rolling pins. I used to charge all the things I baked on a scale of 1-4 with 4 being the most effective. I LOVED it and it’s been added to my checklist of keepers!

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Created by: Lynne Feifer