This candy, salty, creamy Pineapple Pretzel Salad is ideal for potlucks and gatherings. With some pantry staple elements, this layered dessert is at all times a success!
A CREAMY CRUNCHY DESSERT
This Pineapple Pretzel Salad is a scrumptious and distinctive mixture of candy and salty flavors. It’s a refreshing and simple to serve dessert that’s excellent for summer time barbecues, potlucks, or simply since you need one thing candy! The perfect half is that it requires minimal effort to make. With its tropical flavors and creamy, crunchy texture, this easy-to-make Pineapple Pretzel Salad will turn out to be your new go-to favourite.
FREQUENTLY ASKED QUESTIONS:
Welcome to America – ha! The place we name lettuce in a bowl a salad, pasta in a bowl a salad, candy elements blended up in a bowl a salad and a layered dessert will also be a salad. I truthfully have no idea however that’s at all times simply what it has been referred to as.
Sure, you can. You might already be accustomed to strawberry pretzel salad. I think about you can use different crushed fruit, simply take into accout the liquid content material of what different fruit you’re selecting. Crushed pineapple tends to have a good quantity of liquid, so you might want to regulate for different fruit decisions by including some water.
Sure, I do know it may be tempting to wish to snag a slice of this pretzel salad, however letting the dessert chill for the total 4 hours will assist all the things set correctly.
Sure! That is the right dessert to make forward of time. You have already got to let it chill for 4 hours, so why not let it chill in a single day and set in a single day?! Make this dish the night time earlier than you propose on serving and save time later.
Preserve your leftovers in an hermetic container for as much as 5 days within the fridge or freeze leftovers for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- crushed pretzels – the great half about this dessert is the candy and salty mixture. If, nonetheless, you actually don’t need any salty taste, you can use unsalted pretzels.
- unsalted butter – as a result of the pretzels have already got salt on them then unsalted butter is the only option right here. Salted may add a bit an excessive amount of salt but when that’s all you could have then go for it.
- cream cheese – it’s tremendous essential this be totally at room temperature. It it isn’t, you’ll find yourself with a very lumpy filling.
- whipped topping – additionally referred to as Cool Whip. You buy it within the frozen dessert part of your grocery retailer and also you’ll must put it into the fridge to thaw in a single day. You wish to get the bigger (16 ounce) tub for this or you should buy 2 (8 ounce tubs).
- pineapple Jell-O combine – it’s truly referred to as island pineapple. You should utilize a retailer model as a substitute of the identify model in case you choose. However this can be a predominant ingredient and there isn’t a substitute sadly.
- crushed pineapple – search for crushed pineapple in 100% juice (not heavy syrup) – don’t drain any of the juices since we’ll want them.
HOW TO MAKE PINEAPPLE PRETZEL SALAD
Preheat the oven to 350°F. Crush pretzels in a bag with a meat tenderizer or rolling pin, or place them in a meals processor and course of them into crumbs.
Place the pretzels into a big bowl and blend properly with the melted butter and sugar.
Press the crust into the underside of a 9×13 baking dish. Bake for 10 minutes, then permit it to chill utterly.
In a big bowl with an electrical mixer, beat the cream cheese and powdered sugar till easy.
Fold in 8 ounces (half the bathtub) of whipped topping till there aren’t any white streaks left.
Fastidiously easy this over the pretzel crust then place into the fridge whilst you make the pineapple filling.
In a big heatproof bowl, add the jello combine. Add the boiling water and whisk till the jello is dissolved.
Stir within the pineapple with juices. Enable the combination to chill for 20 minutes on the counter.
Pour the jello combination on prime of the cream cheese combination. Place within the fridge to relax for two hours.
Add the remaining 8 ounces whipped topping on prime, chill an extra 2 hours.
Garnish with further chopped pretzels and serve.
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Preheat the oven to 350°F.
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Crush pretzels in a bag with a meat tenderizer or rolling pin, or place them in a meals processor and course of them into crumbs.
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Place the pretzels into a big bowl and blend properly with the melted butter and sugar.
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Press the crust into the underside of a 9×13-inch baking dish. Bake for 10 minutes, then permit it to chill utterly.
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In a big bowl with an electrical mixer, beat the cream cheese and powdered sugar till easy.
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Fold in 8 ounces (1/2 the bathtub) of whipped topping till there aren’t any streaks left.
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Fastidiously easy this over the pretzel crust, place into the fridge whilst you make the pineapple filling.
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In a big heatproof bowl, add the Jell-O combine. Add the boiling water and whisk till the Jell-O is dissolved.
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Stir within the pineapple with juices. Enable the combination to chill for 20 minutes on the counter (you don’t need the tremendous scorching pineapple combination going straight on prime of the cream cheese layer).
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Pour the Jell-O combination on prime of the cream cheese combination. Place within the fridge to relax for two hours.
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Add the remaining 8 ounces whipped topping on prime, chill an extra 2 hours.
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Garnish with further chopped and serve.
- Please confer with my FAQ’s and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- Make this the night time earlier than to avoid wasting time and maintain within the fridge till able to serve.
- Preserve leftovers within the fridge for as much as 5 days. Freeze for as much as 3 months.
Energy: 415kcal | Carbohydrates: 57g | Protein: 5g | Fats: 20g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 40mg | Sodium: 349mg | Potassium: 160mg | Fiber: 1g | Sugar: 43g | Vitamin A: 542IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 1mg
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the elements via whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.
