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HomePlant Based FoodPineapple Avocado Salsa - Veggie Impressed

Pineapple Avocado Salsa – Veggie Impressed


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This Pineapple Avocado Salsa is a flavorful mix of candy and savory. Excellent with tortilla chips for snacking or used as a topping for tacos, burgers, salads, bowls, and so on. It’s wholesome and prepared in simply 10 minutes!

Pineapple avocado salsa in a serving bowl with two spoons.

After all this refreshing fruit salsa is fantastic through the sizzling summer season months when juicy, contemporary pineapple is in season. Serve it up at picnics or yard BBQs as a aspect dish or snack that everybody will love.

However, don’t fear, you can also make all of it 12 months lengthy utilizing the pantry staple, canned pineapple! Simply remember to drain it nicely earlier than including to the recipe.

It tastes scrumptious both manner!

Substances you want

Recipe ingredients arrayed in individual bowls.

Ingredient notes and substitutions

Pineapple ~ I used canned pineapple in 100% juice so I could make this all 12 months spherical. It’s one of many fruits and veggies that truly tastes good from a can.

Drain the pineapple, however save the juice! Pineapple juice can be utilized in sauces or smoothies.

If you may get your fingers on a contemporary pineapple, by all means, use that.

Cube the pineapple into small chunk measurement items. After I use canned pineapple, I often purchase the tidbits. Chunks are wonderful, too, however you’ll need to cube them smaller.

Love pineapple? Do that Pineapple Spinach Smoothie, Pineapple Stir Fry, Hawaiian Tofu Bowl, or Pineapple Coconut Muffins!

Avocado ~ Cube the avocado into comparable bite-size items because the pineapple.

Onion ~ I want crimson onion on this dish. Cube it finely.

Seasonings ~ Recent cilantro, lime juice, and a pinch of salt spherical out the flavors.

Need it spicier? We often pair this avocado salsa with one thing extra spicy, so I are inclined to hold it on the delicate aspect. Nonetheless, in case you are consuming it by itself with chips, be happy to throw in a jalapeño or two. Or a serrano when you like a good spicier kick of warmth.

Need extra greens? Diced crimson bell pepper, diced cucumber, or diced tomato could be beautiful right here, as nicely.

Need a smoky taste? A splash of chili powder or smoked paprika could be tasty, too.

Methods to make the recipe

Please scroll all the way down to the recipe card for precise ingredient measurements and directions.

Add all substances to a mixing bowl and stir nicely to mix.

Style and modify seasoning as vital.

Professional tip: This salsa recipe will be simply doubled or tripled.

Storage

Fridge: Retailer any leftover Pineapple Avocado Salsa in an air-tight container within the fridge for as much as 2 days.

Close up of diced pineapple and avocado in a fruit salsa.

FAQs

Can I substitute the pineapple for one more fruit?

Certain! This avocado salsa would pair nicely with diced strawberries, diced mango, diced cantaloupe, complete blueberries, and so on.

Can I freeze pineapple avocado salsa?

I don’t suggest freezing this salsa recipe. The feel received’t maintain up after defrosting.

What’s the distinction between avocado salsa and guacamole?

Guacamole is made out of mashed avocado leading to a creamy texture. Avocado salsa is a made by dicing the avocado leading to a chunkier consistency.

Diced pineapple and avocado salsa in a white bowl in front of a bowl of tortilla chips.

I hope you’re keen on this recipe as a lot as we do! When you tried it, please use the ranking system within the recipe card and depart a remark under along with your suggestions.

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Diced pineapple, avocado, cilantro, and red onion mixed in a bowl.

Pineapple Avocado Salsa

This Pineapple Avocado Salsa is a flavorful mix of candy and savory. Excellent with tortilla chips for snacking or used as a topping for tacos, burgers, salads, bowls, and so on. It is wholesome and prepared in simply 10 minutes!

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Price

Course: Dips, Dressings, Sauces and Spreads

Delicacies: American

Food plan: Gluten Free, Vegan

Prep Time: 10 minutes

Whole Time: 10 minutes

Servings: 8 servings

Energy: 74kcal

Notes

~ Remember to drain the canned pineapple! Save the juice for one more recipe, like sauces or smoothies.
~ Cube the avocado and pineapple into comparable measurement items.
~ Add a jalapeño or serrano pepper in order for you a spicy salsa.


Recipe yields between 3 and 4 cups. Estimated serving measurement between ⅓ and ½ cup.

Vitamin

Energy: 74kcal | Carbohydrates: 12g | Fats: 3g | Monounsaturated Fats: 2g | Sodium: 74mg | Potassium: 204mg | Fiber: 1g | Sugar: 10g

Vitamin values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your personal knowledge.



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