Pinchos Morunos (Spanish Pork Skewers)

12 de October de 2023

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Printed: Oct 11, 2023 by Lauren Aloise · This publish might include affiliate hyperlinks ·

One in every of my favourite tapas recipes is pinchos morunos: scrumptious Spanish pork skewers which might be marinated in a flavorful spice mix. Marinate them prematurely to make an ideal fast dinner!

On the lookout for extra pork tapas for a scrumptious dinner? Strive these Spanish meatballs (albondigas) and this Córdoba favourite: flamenquines cordobeses, or fried pork roll.

Pinchos Morunos on wooden skewers on a white plate with lemon wedges. — Scrumptious pinchos morunos.

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Introduction

Spanish pork skewers, referred to as pinchos morunos in Spanish, owe their title to the Moors. These North African Muslims dominated Spain from the eighth to the fifteenth century. Since they prevented consuming pork, they made these scrumptious skewers with lamb.

It is seemingly that Christian Spaniards created the pork model, utilizing comparable spices to conventional Moorish kebabs. These skewers are marinated in ras el hanout, a spice mix that includes cumin, oregano, coriander, turmeric, paprika, nutmeg, cayenne, peppercorn, and cinnamon.

The Moors have left an everlasting mark on Spanish tradition, and these juicy Spanish pork skewers are a flavorful strategy to expertise their affect on Spain’s delicacies. Every chunk will convey you the flavour of southern Spain and Morocco!

Elements

Spanish pork skewers ingredients on a marble countertop.

Curious what you want to whip up a mouthwatering batch of Spanish pork skewers? Thankfully, pinchos morunos do not take numerous components, and so they’re customizable to your tastes!

Pork: Use contemporary pork loin that is been trimmed of extra fats and veins. After marinating it within the spice combination, let it heat up for a couple of minutes earlier than cooking for the very best outcomes.
Olive Oil: Like most Spanish dishes, one of many key components is sweet high quality olive oil. Here is extra details about selecting a Spanish olive oil should you’re curious.
Lemon Juice: The citric acid within the lemon juice makes the pork tender when it is cooked. Use freshly squeezed juice for the very best taste.
Spices: That is the place pinchos morunos get enjoyable! I like to recommend utilizing a mix of candy Spanish paprika, cumin, coriander, turmeric, oregano, cinnamon, salt, and black pepper, however you possibly can customise this primarily based in your preferences.

See recipe card for full info on components and portions.

Substitutions

Pork: Do not wish to use pork? These skewers work fantastically utilizing rooster or lamb as nicely.
Spices: There isn’t any actual spice mix you could use for these. Modify as you want and get inventive. Strive two variations and make half and half. The recipe beneath is scrumptious, however you may make these your individual!

Easy methods to Make Pinchos Morunos

When you’d prefer to see the complete components and directions, scroll to the underside of the publish for the printable recipe card.

Pork loin cut into cubes to make Spanish pork skewers.

Trim the pork loin and lower it into cubes. (picture 1)
Place the meat in a big plastic bag. (picture 2)

Making the ras el hanout marinade in a bowl and pouring over the raw pork cubes.

Put together the marinade by mixing collectively the spices, olive oil, and lemon juice till mixed. (picture 3)
Pour the marinade into the bag and therapeutic massage till the meat is coated. (picture 4)

Marinating the pork in a plastic bag and placing the marinated raw pork in a white bowl.

Refrigerate for not less than 2 hours. (picture 5)
If you’re able to prepare dinner the pork, take it out of the bag. (picture 6)

Putting the marinated raw pork on wooden skewers.

Place the pork cubes on steel or picket skewers. (picture 7)
In the meantime, warmth the grill or a forged iron skillet. (picture 8)

Grilling the pork and holding one cooked skewer.

Grill till cooked and juicy; the meat ought to attain an inner temperature of 145°F or 62°C. (picture 9)
Relaxation for five minutes earlier than serving, then serve with lemon wedges. (picture 10)

Recipe FAQs

What does pinchos morunos imply?

Pinchos morunos interprets to “Moorish skewers.” They’re a Spanish pork kebab (skewered meat) that is marinated with a spice mix referred to as ras el hanout. The recipe originates within the Center East, and is probably going a remnant of Spain’s Moorish history–though they might have initially been ready with lamb. They’re at the moment highly regarded all through Spain, particularly within the south, the place they’re frequent in Andalusia and Ceuta and Melilla.

How lengthy ought to I grill pinchos morunos?

It is going to depend upon the dimensions of your pork chunks and the warmth of the grill. When you’ve got lower the pork into 2-inch chunks and are utilizing very excessive warmth, you may seemingly want only some minutes per facet. If utilizing high-quality pork, you needn’t fear about ensuring the skewers are nicely completed (medium to medium-well is okay). They need to be totally cooked by however not overcooked, or they will be dry.

How do I retailer leftover pinchos morunos?

You’ll be able to retailer leftover pinchos within the fridge in an hermetic container for as much as three days. I like to recommend taking them off of the skewers if storing for greater than 24 hours. You can too take away from the skewer and freeze for as much as three months.

Serve

These pork skewers are good for a tapas feast! I prefer to pair them with lighter tapas reminiscent of gazpacho or marinated carrots, and vegetarian tapas like fried eggplant and honey or pimientos de padrón. See Spain’s hottest tapas recipes for many different tasty concepts!

When you’re serving them as a part of a barbecue, you in all probability solely want a easy ensalada mixta on the facet.

Spanish pork skewers on a white plate with lemon wedges. — Able to be devoured!

Knowledgeable Ideas

Strive making these with rooster or lamb as a substitute of the pork; it is equally scrumptious!
Experiment with completely different spices within the marinade primarily based in your tastes and preferences.
Let the marinated pork heat up for a couple of minutes at room temperature earlier than cooking for tender, juicy outcomes.
Leftover pinchos hold within the fridge in an hermetic container for as much as 3 days. Take them off the skewers if storing for greater than 24 hours.
Freeze leftover pinchos for as much as 3 months. Make sure to take away from the skewer earlier than freezing.

Extra Spanish Pork Recipes

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