📝 Recipe Suggestions
Freeze your ice cream bowl upfront. You may need to depart it in there for at least 12 hours or it will not work successfully. I personally simply retailer the bowl in a plastic bag within the freezer so it is at all times prepared for motion! 😏
Chill your cans of coconut milk in a single day. It will power the thick cream to rise to the highest and separate from the watery liquid. For comfort, I at all times preserve a number of cans saved within the fridge in order that I’ve them at hand when wanted.
Do not throw out the coconut water from the cans of coconut milk! That separated coconut juice makes an exquisite addition to smoothies, stir-fries, and soups. Cowl and refrigerate, and add it to your favourite meals inside a few days.
Alternate your whisk and spatula. When making the pineapple base for the ice cream, it is best to always whisk and stir with the spatula. Because of the cornstarch, it can thicken fairly rapidly, so the fixed motion helps pull up the sauce from the underside of the pan and prevents it from burning.
Sift the ice cream. Pineapple is of course very fibrous, which hey fiber is nice – however not so nice for mouthfeel when consuming ie cream! As an alternative of sifting the pineapple straight after mixing, right here we sift your entire pineapple custard combination after it’s cooked, as this creates the smoothest base and helps get as a lot taste as potential out of your pineapple.
