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Do you’re keen on the style of cookies and cake mixed? Then it’s worthwhile to strive your hand at this enjoyable and scrumptious Pillsbury cookie cake recipe. This pleasant dessert is a fusion of the perfect elements of cookies and cake. It’s simple to make, tastes heavenly, and is ideal for any celebration. Should you’re able to take your baking sport to a brand new degree, get your apron on and let’s dive into this Pillsbury Cookie Cake recipe!
What You’ll Want
Get your giant bowl prepared and preheat your oven for this candy journey. You’ll want Pillsbury cookie dough plus the elements for the cake. You’ll additionally want some canola oil, skim milk, and vanilla extract for that additional taste punch. And don’t overlook a 9-inch cake pan lined with parchment paper (or certainly one of our really helpful parchment paper substitutes)!
Prepping Your Cookie Dough
First, you’ll need to take your Pillsbury cookie dough out of the fridge to let it attain room temperature. This makes it simpler to combine with the opposite elements.
Getting that Golden Brown Perfection
Warmth oven to the really helpful temperature on the cookie combine pack. Press your dough into the cake pan and bake till golden brown. Bear in mind, each oven is completely different so regulate your cookie cake to forestall it from burning.
Making it a Dietary Fiber and Vitamin C Wealthy Deal with
Do you know you can make your cookie cake more healthy? Add some dietary fiber and Vitamin C to your calorie weight loss program through the use of complete wheat flour or including some citrus zest to the dough. It’s a straightforward method to sneak in some vitamins into this simple dessert!
Serving Dimension and Vitamin Info
Relying on the serving measurement, this Pillsbury cookie cake recipe generally is a enormous hit at your birthday celebrations or any gathering. And the perfect half? You may management the diet info by adjusting the elements. For example, utilizing low-fat milk as an alternative of full-fat or substituting white chocolate chips with darkish chocolate for a richer chocolate taste.
A Enjoyable Method to Rejoice with Pillsbury Cookie Cake Recipe
Whipping up this Pillsbury cookie cake recipe is a enjoyable method to deliver some pleasure and creativity into your baking with rather less work. Whether or not you’re celebrating a special day or simply need to deal with your self, this recipe is a surefire winner. Plus, it’s a good way to experiment with completely different cookies and cake combine taste mixtures. If you wish to make your individual cookie dough, strive our Deliciously Chewy Chocolate Chip cookie recipe.
Take pleasure in Your Cookie Cake
And that’s it! Serve your cookie cake with a scoop of vanilla ice cream or get pleasure from it as is. One of the best half is biting into a bit and tasting the proper mix of cookie and cake. It’s really the perfect of each worlds. Completely happy baking!
Heavenly Pillsbury Cookie Cake Recipe
Yield:
8 Servings
Prep Time:
quarter-hour
Cook dinner Time:
25 minutes
Complete Time:
40 minutes
This recipe will information you on the way to make a heavenly Pillsbury Cookie Cake. Good for any event, this dessert is bound to fulfill any candy tooth.
Elements
- 1 bundle Pillsbury Chocolate Chip Cookie Dough
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 giant eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Elective: Vanilla ice cream for serving
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch spherical cake pan.
- Take the Pillsbury Chocolate Chip Cookie Dough out of the bundle and press it into the underside of the ready pan.
- In a big bowl, cream collectively the softened butter and granulated sugar.
- Beat within the eggs separately and stir within the vanilla extract.
- In a separate bowl, mix the all-purpose flour, baking powder, and salt.
- Steadily add the dry elements to the butter combination, mixing simply till mixed.
- Stir within the semi-sweet chocolate chips.
- Pour the cake batter over the cookie dough layer within the pan, spreading it out evenly with a spatula.
- Bake within the preheated oven for 25-Half-hour.
- Enable the cake to chill within the pan for 10 minutes, then take away it and let it cool fully on a wire rack.
Notes
Elective: Serve your scrumptious cookie cake with a scoop of vanilla ice cream on high.
Vitamin Info:
Yield: 8
Serving Dimension: 1
Quantity Per Serving:
Energy: 600Complete Fats: 30gSaturated Fats: 15gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 80mgSodium: 400mgCarbohydrates: 75gInternet Carbohydrates: 73gFiber: 2gSugar: 50gSugar Alcohols: 0gProtein: 6g
