Calling all pickle lovers – Pickle de Gallo is right here to vary your life! This salty, crunchy, pickle dip is loaded with dill pickles, cucumbers, bell peppers, purple onions, jalapeños, and extra.
Jessica’s Notes
My Pickle Salsa Obsession
I could love this pickle de gallo much more than my do-it-yourself pico de gallo recipe… and if you already know me and my Texas roots, that’s a fairly enormous deal! I used to be first launched to pickle de gallo at a pal’s pickle themed celebration. I introduced my simple pickle cheese ball recipe, and whereas it received first place, I personally couldn’t keep out of this zesty pickle dip!
Whereas my favourite vessel for this dip are some crunchy tortilla chips, make no mistake – I might eat these items with a spoon. It’s additionally nice served on high of my air fryer scorching canine or cheese-stuffed air fryer burgers!
Fulfill your pickle cravings with extra of my favourite pickle recipes like my crispy fried pickles and creamy dill pickle pasta salad.
What Makes This Pickle de Gallo Recipe So Good?
- Taste Packed: Crunchy dill pickles are tossed with colourful recent veggies, pickle brine, cilantro, garlic, and zesty lime juice.
- Fast and Simple: With simply 10 minutes of prep time, this simple salsa solely requires some chopping!
- Excellent For Making Forward: I’ve discovered that it’s even higher the subsequent day as a result of the flavors have extra time to meld collectively.
- Child Accepted: My pickle loving youngsters can’t get sufficient of these things! One of the best half? They’re getting loads of veggies, too.
Key Components
Apart from the pickles, every little thing else on this pickle de gallo recipe comes straight from the produce part. Scroll right down to the recipe card under for the complete ingredient checklist and actual quantities!
- Cucumber: When you get one with seeds, attempt to take away them as a lot as doable earlier than tossing them with the opposite components. To take away the seeds, I reduce the cucumber in half lengthwise after which use a spoon to scrape out the middle.
- Bell Pepper: I like to make use of a purple bell pepper due to the sweeter taste and pop of vibrant shade, however yellow or orange are nice too. Solely use a inexperienced bell pepper in the event you favor a much less candy and extra pungent taste.
- Pickles: You should utilize any taste of pickles you like, however dill pickles are a basic alternative. Attempt spicy pickles for an additional kick, or candy pickles for a milder, barely tangy twist. Feeling fancy? Use some do-it-yourself fast fridge pickles.
- Purple Onion: When you might use one other onion, I actually suggest purple onions! They’re a milder onion and can complement the opposite components nicely with out overpowering them.
- Cilantro: Be happy to measure together with your coronary heart. I all the time add a bit further!
- Jalapeños: Depart the seeds in your jalapeños to extend the warmth. Need it even spicier? Swap these with Serrano peppers.
- Brine: You’ll seize this straight out of the pickle jar. This recipe’s a good way to make use of up any leftover pickle brine so it doesn’t go to waste!
The best way to Make Pickle de Gallo
You’ll simply want about 10 minutes and a pointy knife to make this simple pickle de gallo recipe! Beneath is a fast recipe overview, however please scroll right down to the recipe card for full directions.
- Toss: Chop all components and toss them in a bowl collectively.
- Chill: Whereas optionally available, I favor to let the pickle de gallo relaxation within the fridge for half an hour earlier than serving. This permits the flavors to settle and meld collectively.
Chef’s Suggestions & Variations
- Chop with Care: Chop all of the greens the identical dimension for a nicer trying dish and completely balanced chew.
- Take away Seeds and Pulp: It’s finest to make use of a spoon and scoop out all of the seeds and pulp from the cucumber and tomatoes. This can maintain the dish from turning into watered down.
- Add Cheese: Crumbled feta or cotija cheese pairs fantastically with the briny taste of pickles.
- Add Avocado: For a creamy twist, cube up some avocado and blend it in proper earlier than serving.
How To Serve Pickle de Gallo
- Dip: We find it irresistible served as a tangy dip with tortilla chips, however pita chips, bagel chips, and even pork rinds additionally make nice dippers.
- Condiment: Toss this pickle-y goodness on a burger, tacos (or strolling tacos for extra enjoyable), or scorching canine and nachos. It’s additionally nice served over grilled rooster or tuna salad!
Yield: 6 servings
Pickle de Gallo
Calling all pickle lovers! This tangy Pickle de Gallo recipe is a game-changing condiment that provides a recent, tangy twist to any meal.
Components
- 1 giant cucumber, seeded and finely diced
- 1 purple bell pepper, seeded and finely diced
- 1 cup diced dill pickles
- 1 cup diced roma tomato, seeds and pulp eliminated
- ½ cup diced purple onion
- ¼ cup chopped cilantro
- 2 jalapeños, seeded and diced
- 3 cloves garlic, minced
- ½ cup pickle brine, from the pickle jar
- juice of 1 lime
- salt, to style
Directions
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Add all of the components collectively in a bowl and toss gently to mix. Refrigerate for half-hour earlier than serving for finest outcomes.
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Serve with chips, or on scorching canine, nachos, tacos, or burgers!
Notes
Retailer: Hold the Pickle de Gallo in an hermetic container and retailer it within the fridge for as much as 5 days. The flavors solely get higher over time, however the texture is finest when eaten inside the first 48 hours!
Diet
Serving: 1 serving, Energy: 38kcal, Carbohydrates: 9g, Protein: 1g, Fats: 0.4g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.02g, Sodium: 495mg, Potassium: 259mg, Fiber: 2g, Sugar: 4g, Vitamin A: 846IU, Vitamin C: 42mg, Calcium: 44mg, Iron: 1mg
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