Ingredient notes and substitutions
Tofu ~ Further agency tofu is the only option for these sandwiches. Drain and press the tofu to take away as a lot moisture as attainable.
Agency tofu or tremendous agency tofu ought to each work. Don’t use silken tofu.
Cornstarch ~ A lightweight coating of cornstarch will assist the tofu slices get crispy on the outsides.
Seasoning ~ I prefer to taste the tofu with dietary yeast, Italian seasoning, garlic powder, and salt and pepper.
If you happen to don’t have Italian seasoning, you can use dried thyme, oregano, basil, or a mixture of some or all of these. Herbs de Provence would additionally work.
Dietary yeast is a deactivated yeast that has a savory, tacky taste. It’s typically fortified with vitamin B12. If you happen to don’t have or don’t like dietary yeast, you may go away it out.
Pesto ~ This lemony Pumpkin Seed Pesto is my favourite. It’s extremely flavorful.
You would additionally use this Kale Walnut Pesto or Spinach Artichoke Pesto.
Dealer Joe’s carries a scrumptious vegan pesto for those who’re on the lookout for a store-bought choice.
In case you have leftover pesto, strive my Pesto Tortilla Pizzas, Pesto Quinoa Veggie Bowl, or Pesto Spaghetti Squash. It’s additionally nice as a dip for crudités or crackers.
You may as well freeze pesto! Switch it to a freezer-safe container or plastic bag. It can preserve effectively for as much as 6 months.
Clearly, pesto is a significant element of this tofu sandwich recipe, nonetheless for those who don’t like pesto, you do have choices. Attempt my veggie cream cheese, solar dried tomato unfold, inexperienced goddess dip, straightforward vegan mayo, and even this home made guacamole instead of the pesto!
Zucchini ~ I like uncooked zucchini. It has a contemporary, gentle style and a young crunch. It enhances the opposite flavors and textures of this Tofu Sandwich rather well.
You may as well shortly prepare dinner the zucchini slices for those who favor. As soon as the tofu is completed cooking, take away it and add the zucchini to the identical skillet. Cook dinner over medium warmth for about 2 minutes per aspect till tender. This can permit the zucchini to absorb the seasonings from the tofu.
You’ll most likely have leftover zucchini after making these sandwiches. Use it up in these Black Bean Enchiladas, Zucchini Muffins, or Chocolate Chip Zucchini Bars.
If you happen to don’t like or don’t have zucchini, you may go away it out.
Different veggies ~ Slices of contemporary tomato, a handful of peppery arugula, and a few tangy pickled crimson onions spherical out the elements.
Be at liberty so as to add no matter different greens you want on a sandwich: sautéed mushrooms, shredded carrots, thinly sliced radish, cucumber slices, creamy avocado, and so forth.
Bread ~ I like toasted slices of sandwich bread greatest. If you happen to’re in to creating your personal, strive my vegan oatmeal bread! Toasting the bread provides it a pleasant rustic crunch, but it surely’s nonetheless delicate sufficient to chew although all the things with out the filling squishing out.
For these images I used ciabatta rolls, which had been fairly scrumptious, however just a little too arduous. The filling squished out the edges when taking a chew. It tasted so good, I wasn’t mad about it although! Similar to when consuming Sloppy Joes be sure to seize some napkins for those who go this route!
Be at liberty to change it up and make it a wrap through the use of a tortilla or pita bread.
Gluten-free works bread works completely, too.
