These Pecan Sandies are the proper, barely crumbly cookie with a light-weight pecan taste. They’re such a simple cookie to make (and eat!)
A CLASSIC COOKIE RECIPE
Pecan Sandies are palms down considered one of my favourite cookies to make and eat. The cookie is so much like a wedding ceremony cookie (I name them pecan butterballs) however with out the powdered sugar. These cookies are means higher than something you should purchase within the retailer and so they freeze superbly too! They’re deliciously candy and crumbly, with a touch of nutty taste from the pecans. These cookies are fairly sufficient to offer as a present and straightforward sufficient to make to only munch on at residence!
FREQUENTLY ASKED QUESTIONS:
These cookies are referred to as sandies due to the “sandy” crumbly texture that’s much like a shortbread cookie. This makes them stand out from conventional cookies which normally have a gentle and chewy texture.
Yow will discover pre-chopped pecans (they are going to be referred to as ‘pecan items’ on the bag) within the baking aisle of the grocery retailer. You’ll want to make use of a couple of cup of these. Nevertheless, I feel processing them your self offers you a bit extra management over the scale you like. I feel leaving some items somewhat bigger actually provides to the feel of those cookies.
Take into account including chocolate chips, various kinds of nuts, or a dusting of powdered sugar. It’s also possible to experiment with a powdered sugar glaze or drizzle some melted chocolate on prime. Let your creativity take these treats to the subsequent degree!
Essentially the most difficult a part of making these cookies is the flattening course of. Sometimes, the cookies have a tendency to stay, however utilizing a small quantity of water, like moistening a kitchen towel or paper towel, and gently gliding it throughout the underside of the glass does wonders. It’s positively useful in making the method simpler and quicker.
As I discussed above, pecan sandies are very comparable in texture to shortbread cookies. So when you love shortbread cookies then you’ll love these! They’ve a barely crunchy, crumbly texture that melts-in-your-mouth.
Retailer at room temperature for a most of 1 week, or freeze for as much as three months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- pecans – you don’t have to make use of pecans. That’s the conventional nut clearly since they’re referred to as Pecan Sandies however you might use walnuts, almonds and even macadamia nuts.
- salted butter – you should utilize unsalted butter if that’s all you’ve gotten and then you definately’ll need to add about 1/4 teaspoon of salt to the batter.
- powdered sugar – not like most conventional cookie recipes that use granulated sugar, this one makes use of powdered sugar. That is what offers you that signature crumbly texture
- vanilla extract – this one is fairly self explanatory. Use your favourite model.
- all-purpose flour – you might use self-rising flour however simply omit the extra baking powder.
- baking powder – ensure that your baking powder is contemporary. For those who don’t bake so much, it’s simple for baking powder to take a seat in your cupboard for a very long time and change into inactive. Be sure your baking powder is contemporary and lively earlier than utilizing.
HOW TO MAKE PECAN SANDIES
Place the pecans right into a meals processor and pulse about 20 occasions. The pecans will nonetheless have some bigger items however principally very advantageous, like crumbs. Put aside. Within the physique of a stand mixer with the paddle attachment or in a big bowl with an electrical hand mixer, cream the butter and sugar collectively till mixed.
Add the vanilla and stir it in. Add the flour and baking powder, stir in effectively till mixed, scrape down the perimeters and backside as wanted.
Lastly, add the crushed pecans and stir them in till effectively distributed.
On a parchment paper lined sheet tray, take 2 tablespoon-sized (I take advantage of a cookie scoop for this) dollops of dough and roll them between your palms to kind a ball. Place the balls onto the sheet tray intently collectively. Place the cookie dough balls into the fridge for half-hour to sit back.
Preheat the oven to 350°F—line sheet trays with parchment paper. Relying on how massive they’re, you would possibly want two or three. Place the cookie dough balls about 2 inches aside on the ready sheet trays. Solely work with one sheet tray at a time; place the remaining cookie dough balls again into the fridge.
Take one thing with a flat backside, like a glass or measuring cup, and gently press down on the tops of the cookie dough balls till they’re about ½ inch thick. Gently unstick the cookie dough ball from the underside of the glass. I discover wetting the underside of the glass barely earlier than flattening every cookie helps it to not stick so badly. Bake for 13-Quarter-hour till they seem dry, and the sides are starting to barely brown. Permit to chill on the tray for five minutes, after which switch to a wire rack to chill fully.
Repeat with the remaining cookie dough. Permit to chill barely then get pleasure from!
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Place the pecans right into a meals processor and pulse 20 occasions. The pecans will nonetheless have some bigger items however principally very advantageous, like crumbs. Put aside.
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Within the physique of a stand mixer with the paddle attachment or in a big bowl with an electrical hand mixer, cream the butter and sugar collectively till mixed.
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Add the vanilla and stir it in.
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Add the flour and baking powder, stir in effectively till mixed, scrape down the perimeters and backside as wanted.
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Lastly, add the crushed pecans and stir them in till effectively distributed.
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On a parchment paper lined sheet tray, take 2 tablespoon-sized (I take advantage of a cookie scoop for this) dollops of dough and roll them between your palms to kind a ball. Place the balls onto the sheet tray intently collectively.
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Place the cookie dough balls into the fridge for half-hour to sit back.
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Preheat the oven to 350°F—line baking sheets with parchment paper.
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Place the cookie dough balls about 2 inches aside on the ready sheet trays. Solely work with one sheet tray at a time; place the remaining cookie dough balls again into the fridge.
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Take one thing with a flat backside, like a glass or measuring cup, and gently press down on the tops of the cookie dough balls till they’re about ½ inch thick. Gently unstick the cookie dough ball from the underside of the glass. I discover wetting the underside of the glass barely earlier than flattening every cookie helps it to not stick so badly.
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Bake for 13-Quarter-hour till they seem dry, and the sides are starting to barely brown.
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Permit to chill on the tray for five minutes, after which switch to a wire rack to chill fully. Repeat with the remaining cookie dough.
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- You should purchase pecan items (they’re the small items pf pecans) within the baking part of the grocery retailer. I feel processing them your self offers you a bit extra management over the scale that you really want and I feel leaving a few of the pecan items somewhat bigger provides loads of texture to those cookies.
- For a fairly presentation, you might strive including a half pecan and gently urgent it in to the tops of the cookies earlier than baking
- You possibly can positively add some chocolate chips or different nuts to those to ship it much more excessive. Or, add a dusting of powdered sugar, powdered sugar glaze, melted chocolate, and many others on prime.
- The trickiest half is the flattening course of, typically the cookies need to stick however including just a bit water (like damping a kitchen towel or paper towel) and operating it over the underside of the glass is sufficient, actually helps.
- Maintain at room temperature for as much as 1 week, freeze for as much as 3 months.
Energy: 157kcal | Carbohydrates: 13g | Protein: 2g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 19mg | Sodium: 57mg | Potassium: 68mg | Fiber: 1g | Sugar: 5g | Vitamin A: 221IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the components by means of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
