Pecan Pie Cheesecake | Life, Love and Sugar

10 de November de 2023

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This pecan pie cheesecake is thick, creamy and filled with brown sugar taste and pecans! It’s crammed with a layer of pecan pie filling and creamy cinnamon cheesecake, then topped with a tremendous pecan pie-like sauce. The mixture is wonderful and would possibly simply beat out the basic pecan pie for a spot in your Thanksgiving desk.

A slice of pecan pie cheesecake on a plate.

Why You’ll Love This Pecan Pie Cheesecake Recipe

In the event you love cheesecake and pecan pie, this recipe is for you. It marries each issues collectively fantastically. There’s no lack of taste, texture or festive aptitude right here. Listed below are among the issues that make this cheesecake stand out.

Texture. The sleek, creamy, thick cheesecake filling sandwiched between the gooey, crunchy, buttery pecan pie filling and topping is a textural mixture that’s to not be missed.
Taste. There are such a lot of heat flavors on this cheesecake. The mixture of brown sugar, toasted pecans and cinnamon is heavenly.
Festive dessert mashup. Whereas pecan pie is a basic, generally you need to combine it up and generally you need one thing that feels a bit of fancier. This cheesecake hits each notes by mashing two wonderful issues collectively and turning them right into a particular festive deal with.
Make forward. Cheesecakes are among the finest desserts for making forward. They maintain up fantastically within the fridge for a number of days, making prep on Thanksgiving day a lot simpler.

In search of extra enjoyable takes on this timeless dessert? Strive my Caramel Pecan Pie or my Chocolate Pecan Pie. I even have Pecan Pie Cookies, Pecan Pie Layer Cake, Pecan Pie Cupcakes and Pecan Tassies. So many wonderful choices!

Pecan pie cheesecake with a slice taken out of it.

What You’ll Want

Right here’s what you’ll have to make this pecan pie cheesecake recipe. There are 4 important elements which might be easy to place collectively. For exact measurements, scroll to the recipe card under.

Crust

Graham cracker crumbs – I went with basic graham cracker crumbs, however nilla wafers, biscoff cookies or gingersnaps may very well be enjoyable.
Darkish brown sugar – You need to use gentle brown sugar however you received’t get the identical deep, molassesy taste that darkish brown sugar brings to the desk.
Unsalted butter – To carry all of the components collectively.

Pecan Pie Filling

Eggs – You should definitely use giant, not medium or further giant.
Darkish corn syrup – Gentle corn syrup may even work. Simply notice that the flavour received’t be as wealthy.
Packed darkish brown sugar – I extremely suggest darkish brown sugar, because it provides you higher taste. However in a pinch, gentle brown sugar will work.
Vanilla extract, butter and salt – To assist in and praise the opposite flavors within the pie filling.
Chopped pecans – What would a pecan pie cheesecake be with out pecans?! I like to recommend toasted them for finest taste.

Cheesecake Filling

Cream cheese – Enable your cream cheese to come back to room temperature earlier than you utilize it. It can combine extra easily and simply with the opposite components. Additionally make sure to use brick-style cream cheese, not tub-style, which is softer.
Darkish brown sugar – You need to use gentle brown sugar however the taste can be rather less advanced.
All-purpose flour – This helps provide you with a creamier texture and helps to stop cracks.
Bitter cream – The bitter cream ought to be at room temperature. In any other case, it received’t combine as easily and simply with the opposite components.
Vanilla extract – For taste.
Floor cinnamon – The cinnamon is optionally available however I believe it brings such a heat, festive flare to the filling.
Eggs – The eggs ought to be at room temperature in order that they combine as simply into the batter as potential. Additionally make sure to use giant eggs, not medium or further giant.

Pecan Topping

Darkish brown sugar – Once more, gentle brown sugar will work however the taste received’t be fairly as wealthy.
Heavy whipping cream and unsalted butter – This types the bottom of the topping and provides the perfect texture and taste.
Gentle corn syrup – You’ll be able to miss the corn syrup if you would like, however it does assist with the feel.
Toasted pecans
Salt and vanilla extract – For taste.

The best way to Make Pecan Pie Cheesecake

Let’s get began! Right here’s tips on how to make pecan pie cheesecake. You should definitely scroll to the recipe card under for extra detailed directions.

Make the Crust

Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the edges.
Make the crust. Mix the crust components and press the combination into the underside and up the edges of the springform pan. Bake for 10 minutes.
Leakproof your springform. Cowl the surface of the pan with aluminum foil.

Mixing together ingredients for a graham cracker crust.

Graham cracker crust in a springform pan.

Make the Pecan Pie Filling

Regulate the temperature. Cut back oven temperature to 300°F.
Make the pecan pie filling. Mix the entire components for the pecan pie filling in a saucepan. Deliver the combination to a boil, stirring always. Cut back to a simmer, and prepare dinner for 5-7 minutes till thickened, stirring always. Pour it into the ready crust.

Stirring pecan pie filling in a saucepan.

Pecan pie filling in a graham cracker crust in a springform pan.

Make the Cheesecake Filling

Make the batter. Beat collectively the cream cheese, darkish brown sugar, and flour on low velocity till easy. Stir within the bitter cream and vanilla extract.

Mixing together cream cheese, dark brown sugar, and flour for cheesecake filling.

Adding sour cream and vanilla extract to cheesecake filling.

Add Eggs. Add the eggs, one after the other, mixing till simply mixed after every.
Assemble. Pour the batter over the pecan pie filling.
Bake. Place the loaded pan in a water tub and bake for 1 hour and 10-Quarter-hour.

A springform pan full of cheesecake batter in a water bath ready to be baked.

Cool slowly. Flip off the oven and permit the cheesecake to chill inside for half-hour earlier than cracking the door and permitting it to chill for a further half-hour.
Chill. Take away the cheesecake from the oven and water tub wrapping and refrigerate for 5-6 hours.

Cheesecake baked in a springform pan ready to be topped with pecan topping.

Make the topping. Warmth the sugar, whipping cream, butter, and corn syrup over medium-low warmth till the butter and brown sugar are melted. Flip up the warmth and produce it to a boil. Prepare dinner, stirring always, for 1-2 minutes. Take away it from the warmth and stir within the pecans, salt and vanilla extract.
Chill. Chill within the fridge till a bit of cooler than room temperature.
Assemble. Unfold the topping evenly over the cheesecake.

Pecan pie cheesecake on a serving platter.

Suggestions for Success

Cheesecake is wonderful and isn’t actually onerous to make. Listed below are some necessary suggestions and methods that may allow you to succeed. Need extra? Try my publish on The best way to Make the Good Cheesecake.

Don’t overcook the filling (or the topping). When making the pecan pie filling and the pecan topping, it can be crucial to not overcook as this could trigger them to develop into too agency. So observe the directions carefully, of us.
Room temperature components. It would be best to permit the cream cheese, bitter cream, and eggs to come back to room temperature earlier than utilizing. If chilly, they received’t mix easily into the batter, which might result in over-mixing (see my subsequent level).
Keep away from over-mixing. Over-mixing your cheesecake batter (or mixing at too excessive a velocity) will incorporate extra air into the batter which might trigger the cheesecake to crack because it bakes. So combine on low velocity and simply till every part is included.
Use a springform pan. Do your self a favor and spend money on a pleasant springform pan. The detachable sides make it 1,000,000 instances simpler to free the cheesecake from the pan.
Use a water tub. Don’t skip the water tub. It can assist your cheesecake prepare dinner evenly and forestall cracks from forming on the floor. Try my publish on The best way to Bake Cheesecake in a Water Bathtub.
Drizzle rigorously. When topping the pecan pie filling with cheesecake filling, drizzle it rigorously and evenly in order to not displace the pecan pie layer.
Topping consistency. You’ll need to chill the topping within the fridge simply till it’s a tad under room temperature. It will get it to the optimum consistency for spreading. Any colder and you’ll need to reheat it a bit as a result of it will likely be too agency to unfold. Any hotter and it received’t keep in place on prime of the cheesecake.

A fork taking a bite out of pecan pie cheesecake.

Correct Storage

Hopefully you received’t have leftovers, however in case you do, right here’s tips on how to retailer them. This cheesecake additionally works nice for making forward. You’ll be able to retailer it within the fridge or freeze it.

Fridge. If you end up with leftovers, seal the cake in an hermetic cake service or wrap it in a double layer of plastic wrap. In the event you use plastic wrap, I recommend utilizing toothpicks to prop it away from the sticky pecan topping. You could possibly additionally prepare slices in a single layer in an hermetic container and retailer it that approach. This cheesecake will preserve within the fridge for as much as 5 days.
Freezer. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Sliced it? Prepare the slices in a single layer in a freezer-safe hermetic container. You’ll be able to retailer the pecan pie cheesecake within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.

Overhead image of pecan pie cheesecake on a serving platter.

Extra Cheesecake Recipes To Strive

I’ve an issue. I’m obsessive about cheesecake. Fortunately, I’ve channeled that obsession into growing some significantly splendid recipes so that you can attempt. Listed below are a number of of my different favorites.

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