Pecan Pie Bubble Up is made with biscuit items coated in a home made pecan pie sauce that can grow to be a brand new (straightforward!) fall favourite dessert!
A PIE INSPIRED BUBBLE UP DESSERT
This Pecan Pie Bubble Up is pure decadence. I’m a pecan pie lover however this simply is perhaps my new favourite approach to get pleasure from these pecan pie flavors! The gooey filling makes the right sauce so as to add excessive of every serving, yum! It’s extremely straightforward to make and is insanely scrumptious. Should you aren’t conversant in bubble ups – they’re referred to as that as a result of the biscuits within the recipe “bubble up” as they bake. It’s a cute identify for a enjoyable and easy fall dessert!
FREQUENTLY ASKED QUESTIONS:
No. In no way. I at all times get of us asking for substitutes for corn syrup as a result of they’re complicated it with excessive fructose corn syrup. It isn’t the identical. They’re each produced from the starch in corn however corn syrup is 100% glucose whereas Excessive Fructose Corn Syrup has had a few of the glucose transformed to fructose. Excessive fructose corn syrup is what’s often utilized in smooth drinks (supply: sugars.com) Now, in the event you actually desire a substitute, the one issues closest to it in texture are honey and maple syrup. They aren’t as candy after all, however they’re the closest. They do are likely to get a bit extra liquidy when heated up so simply know that first earlier than making the substitution.
Whereas this dessert is scrumptious as is, with or with out the sauce, you may add just a few different toppings too. Strive some whipped cream, a scoop of ice cream or some powdered sugar.
I counsel baking this uncovered. Should you discover that your bubble up is browning an excessive amount of in direction of the tip whereas it’s nonetheless baking, you may cowl it with a little bit of aluminum foil for a bit on the finish.
Be at liberty so as to add a teaspoon of pumpkin pie spice or cinnamon within the pecan combination to combine up the flavors.
Sure, you may make this as much as a day upfront. Retailer it coated within the fridge after which bake when able to get pleasure from. You may need to bake a couple of minutes longer since baking from chilly.
This retains within the fridge for as much as 5 days, freeze for as much as 3 months. To reheat achieve this within the oven coated with foil or within the microwave.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- mild corn syrup – see my FAQ (continuously requested questions) above the place I’m going extra in depth about mild corn syrup and attainable substitutions.
- mild brown sugar – some of us choose darkish brown sugar of their pecan pie as a result of it provides a deeper molasses taste. I personally like a lightweight brown sugar.
- salted butter – the benefit of this recipe is you don’t have to attend for the butter to melt like most baked items since all you must do with this soften the butter (do permit it to chill simply barely earlier than mixing it in so that you don’t by chance scramble the eggs you might be mixing it in with).
- giant eggs – if all you might have are medium or additional giant eggs, simply substitute with these. It gained’t make that large of a distinction.
- Pillsbury Grands Homestyle biscuits – as a substitute of homestyle biscuits, you may attempt some flakey canned biscuits as a substitute. I take advantage of a complete of 10 biscuits for this recipe. So in the event you can’t discover a smaller can you could have to make use of one full can of 8 biscuits then two extra from one other can of biscuits. I’ve discovered 10 biscuits is simply the correct amount for this recipe. You could possibly additionally use cinnamon rolls however needless to say this recipe is already fairly candy so that may make it far too candy however I’ll go away that as much as your tastebuds.
- chopped pecans – that is pecan pie bubble up so clearly pecans are a part of the recipe. I suppose you may go away them out however I personally love pecans so that you do what you’re feeling is greatest. I might not suggest substituting with walnuts.
HOW TO MAKE PECAN PIE BUBBLE UP
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big bowl, whisk collectively the corn syrup, brown sugar, melted butter, eggs, and vanilla till clean. Minimize the biscuits into 8ths and add to the bowl together with the pecans.
Gently fold every part collectively so the pecans and biscuits are coated within the sauce. Pour into the ready baking dish.
Bake for 45-50 minutes, till golden brown on high, and bubbly alongside the sides. The middle will nonetheless be barely jiggly. Should you discover it’s browning too quick, tent with foil. Permit to chill at room temperature on a wire rack for 20 minutes. It will assist the filling arrange. After 20 minutes, make the glaze by whisking collectively the powdered sugar and milk in a small down.
Pour the glaze over the bubble up and serve.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
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In a big bowl, whisk collectively the corn syrup, brown sugar, melted butter, eggs, and vanilla till clean.
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Minimize the biscuits into 8ths and add to the bowl together with the pecans.
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Gently fold every part collectively so the pecans and biscuits are coated within the sauce.
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Pour into the ready baking dish.
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Bake for 45-50 minutes, till golden brown on high, and bubbly alongside the sides. The middle will nonetheless be barely jiggly. Should you discover it’s browning too quick, tent with foil.
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Permit to chill at room temperature on a wire rack for 20 minutes. It will assist the filling arrange.
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After 20 minutes, make the glaze by whisking collectively the powdered sugar and milk in a small down.
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Pour the glaze over the bubble up.
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Then scoop and serve!
- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- You could possibly additionally use cinnamon rolls however needless to say this recipe is already fairly candy so that may make it far too candy however I’ll go away that as much as your tastebuds.
- Cowl and retailer leftovers within the fridge for as much as 5 days or within the freezer for as much as 3 months.
Energy: 884kcal | Carbohydrates: 134g | Protein: 9g | Fats: 39g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 18g | Trans Fats: 0.3g | Ldl cholesterol: 103mg | Sodium: 688mg | Potassium: 314mg | Fiber: 3g | Sugar: 105g | Vitamin A: 374IU | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 3mg
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the substances by means of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
