This peanut noodles recipe makes a recent and easy meal! The bowl stars creamy peanut butter sauce, crunchy veggies, cilantro, and lime.
Want dinnertime inspiration? Cozy as much as a bowl of those creamy, zingy peanut noodles! That is considered one of our favourite recent, simple dinner recipes and it comes collectively in lower than half-hour. The peanut butter sauce is lusciously creamy, bursting with taste from soy sauce, recent lime juice and honey or maple syrup. Combine it along with luscious noodle strands and crunchy veggies and high with a great deal of recent cilantro and crunchy peanuts. You’ll by no means need the bowl to finish!
Elements on this peanut noodles recipe
There are lots of methods to make peanut noodles: right here’s our favourite option to do it! It begins with a easy 5-ingredient peanut sauce and a handful of greens. For the noodles, you should use no matter kind of lengthy noodles you want! We used udon, however you should use soba or substitute rice noodles for a gluten-free possibility. It even works with spaghetti in a pinch! Listed here are the elements for this peanut noodles recipe:
- Udon or rice noodles (or noodles of selection)
- Creamy peanut butter
- Soy sauce (or tamari or coconut aminos)
- Sriracha scorching sauce
- Lime juice
- Maple syrup or honey
- Impartial oil
- Carrots
- Crimson pepper
- Inexperienced onions
- Snap peas
- Cilantro, for garnish (non-compulsory)
- Chopped peanuts, for garnish (non-compulsory)
Rinse your noodles to take away starch
Right here’s an necessary be aware about cooking this recipe: rinse the noodles after they’re completed cooking! Rinsing pasta shouldn’t be required for one thing like Italian spaghetti or penne. However for udon, soba and rice noodles, rinsing is useful to take away the starch that builds up throughout cooking.
If you happen to don’t rinse, the noodles can turn into very gummy and mushy, absorbing the sauce and changing into dry as a substitute of saucy. Rinse your noodles after cooking, and also you’ll discover an enormous distinction.
Protein adders for peanut noodles
This peanut noodles recipe could be very easy: stir collectively the peanut sauce, prepare dinner the noodles, prepare dinner the veggies, and stir all of it collectively! By itself, it’s a tasty vegan dinner recipe. As a result of it doesn’t have a protein aside from the peanut butter, you could wish to add extra protein to make it extra filling. Listed here are just a few concepts:
Storage information
These peanut noodles are greatest the day they’re made, as a result of the creamy sauce smothers the pasta greatest when it’s piping scorching! Whenever you refrigerate peanut sauce, it turns into very thick and stable (identical to peanut butter does within the fridge).
You may retailer the noodles for as much as 2 days refrigerated. Earlier than serving, reheat them on the stovetop and add a splash of water or lime juice to make the sauce creamy once more. You may additionally wish to add just a few pinches of salt or just a little soy sauce to reinforce the flavors.
Weight loss program variations
This peanut noodles recipe is flexible and might flex to satisfy many dietary wants. Right here’s find out how to regulate the recipe:
- Dairy-free and plant-based: Make the recipe beneath
- Vegan: Use maple syrup as a substitute of honey
- Gluten-free: Use rice noodles and tamari as a substitute of soy sauce
Simpler dinner recipes
This peanut noodles recipe is a straightforward dinner recipe that’s prepared in below half-hour (that additionally occurs to be a vegan dinner!). Listed here are just a few extra fast and straightforward plant-packed dinner recipes you may take pleasure in:
This peanut noodles recipe is…
Vegetarian, dairy-free, plant-based and vegan. For gluten-free, use tamari and rice noodles.
Description
This peanut noodles recipe makes a recent and easy meal! The bowl stars creamy peanut butter sauce, crunchy veggies, cilantro, and lime.
- 12 ounces dry udon, soba or rice noodles
- 6 tablespoons creamy peanut butter
- 1 ½ tablespoon soy sauce (or tamari or coconut aminos)
- 1 ½ teaspoon Sriracha scorching sauce
- 3 tablespoons recent lime juice, plus extra for garnish if desired
- 1 tablespoon pure maple syrup or honey
- 6 tablespoons water
- 2 tablespoons impartial oil
- 2 carrots, thinly sliced
- 1 crimson pepper, thinly sliced
- 3 inexperienced onions, thinly sliced
- 6 ounces snap peas
- 1 teaspoon kosher salt, divided
- 1 handful recent cilantro, for garnish
- Chopped peanuts, for garnish (non-compulsory)
- Prepare dinner the noodles in accordance with the package deal directions. Drain and rinse below chilly water (this removes further starch so the noodles don’t turn into gummy).
- In a medium bowl, stir collectively the peanut butter, soy sauce, Sriracha, lime juice, honey, and water.
- In a big skillet, warmth the oil over excessive warmth. Add the greens and ½ teaspoon kosher salt and sauté for 1 to 2 minutes, till simply tender and calmly charred.
- Take away the warmth. Add the cooked noodles, sauce, and the remaining ½ teaspoon kosher salt to the pan and stir to mix. Add 2 tablespoons or so of water and apply warmth it till it turns into clean and saucy.
- Serve topped with torn recent cilantro leaves, chopped peanuts and lime wedges, if desired. The dish tastes greatest the day it’s made, however leftovers retailer as much as 2 days and are greatest reheated (the sauce turns thick when chilly, so reheat on the stovetop with a splash of water or lime juice and a pinch or two of salt).
- Class: Primary dish
- Technique: Stovetop
- Delicacies: American
- Weight loss program: Vegan
Key phrases: Peanut noodles, peanut butter noodles, peanut noodles recipe, peanut sauce noodles
