Peanut Butter S’mores Ice Cream Cake is the right no-bake summer time dessert recipe! That includes a crumbled graham cracker crust, peanut butter chocolate ice cream layer, and toasted marshmallows. It’s a s’mores lovers dream come true.
S’mores Ice Cream Cake Recipe
There are one million and one causes to make ice cream cake this summer time! However listed below are a couple of of the highest causes it is best to make this ice cream cake asap:
- There’s completely no-baking required! Making it the right “it’s-too-to-bake” dessert recipe. You don’t want to show the oven on in any respect, and stovetop use could be very restricted.
- It’s a make-ahead pleasant dessert. That means you’ll be able to absolutely assemble this cake and freeze it for as much as 2 months! The right ceremonial dinner dessert to have within the freezer.
- Solely 10 easy substances… they usually’re so fundamental you may have already got them in your freezer and pantry. And in the event you don’t, you’ll be able to simply seize all of them from the native grocery retailer. No fancy or exhausting to search out substances right here!
- This ice cream cake recipe is totally scrumptious. Chilly, creamy, and loaded with chocolate + peanut butter + s’mores flavors. It’s actually the final word summertime dessert. And ideal for cookouts, picnics, particular events, or an off-the-cuff after-dinner dessert.
Substances to Make Ice Cream Cake
- Graham Cracker Crumbs: For ease, I recommend shopping for the pre-crushed selection. However you may make your individual by crushing entire sheets of graham crackers into effective crumbs.
- Granulated sugar: I don’t recommend utilizing another sugar selection, even brown sugar, for this recipe.
- Salt: Only a pinch helps steadiness the flavors and sweetness within the graham cracker crust. Nice sea salt works finest, however desk salt will work in a pinch. I don’t recommend utilizing coarse salt.
- Floor Cinnamon: We completely love the refined spice and taste cinnamon provides. However in the event you don’t have it readily available, be at liberty to omit.
- Unsalted Butter: The melted butter works because the binder for the graham cracker crust. If you happen to solely have salted butter readily available, use it and omit the salt known as for.
- Chocolate Ice Cream: For one of the best tasting outcomes, I recommend utilizing a high-quality chocolate ice cream. A number of of our suggestions: Tillamook, Hagan Dazz, or Ben and Jerry’s.
- Creamy Peanut Butter: Don’t use pure peanut butter! It is best to use an everyday creamy peanut butter, resembling JIF or Skippy. I additionally can’t advocate utilizing almond butter or another number of nut butter.
- Mini Marshmallows: You should utilize kind of, as you see match right here! And in the event you solely have massive marshmallows, be at liberty to chop them in half and use what you will have readily available.
- Chocolate Syrup: Don’t have store-bought syrup? Make chocolate sauce by bringing 3/4 cup heavy whipping cream simply to a boil. Then add in 1/2 cup of semi-sweet chocolate chips and a little bit of vanilla extract. Stir clean and let cool fully earlier than drizzling on prime of the cake.
Particular Gear Wanted for this Recipe
- 9″ Springform Pan: This makes it straightforward to take away the cake from the pan whenever you’re able to serve.
- Kitchen Blowtorch: You’ll want particular instrument to rapidly toast the marshmallows! Make sure you use in a protected and ventilated space. And skim the directions earlier than use.
- Massive and Medium Bowls (for Mixing): Have your mixing bowls able to go earlier than you start assembling your ice cream cake.
Peanut Butter S’mores Ice Cream Cake
Peanut Butter S’mores Ice Cream Cake includes a crumbled graham cracker crust, peanut butter swirled chocolate ice cream, and toasted marshmallows on prime. The right ice cream cake recipe to have a good time summer time!
Substances
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs finely crushed
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon floor cinnamon
- 1/2 cup (113g) unsalted butter melted
For the Peanut Butter Ice Cream Cake:
- 3 pints high quality chocolate ice cream softened
- 1 and 1/2 cups creamy peanut butter (I do not recommend utilizing all-natural peanut butter)
For the Topping:
- 1 and 1/2 cups mini marshmallows
- 1/4 cup creamy peanut butter
- 1/4 cup store-bought chocolate syrup
Directions
For the Graham Cracker Crust:
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Calmly grease a deep-dish 9-inch springform pan with nonstick baking spray and put aside till wanted.
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In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and, utilizing a rubber spatula, stir till nicely mixed.
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Press the combination into the ready pan, and press the crumbs firmly down the underside after which barely up the edges of the pan. Place within the freezer till wanted.
For the Peanut Butter Ice Cream Cake:
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In a big bowl, mix the softened ice cream with the peanut butter, gently mixing till simply mixed. Cease mixing when you’ll be able to nonetheless see massive streaks of peanut butter all through the ice cream.
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Spoon the softened ice cream combination on prime of the ready crust and unfold evenly over the crust. Place the pan within the freezer and freeze till very agency, no less than 4 hours, however ideally 6 to eight hours.
For the Topping:
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Once you’re able to serve, take away the ice cream cake from the freezer. Pile the mini marshmallows within the heart of the ice cream cake and toast them with a kitchen torch.
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Place the peanut butter in a small microwave-safe bowl. Warmth the peanut butter within the microwave for 30 seconds, till clean and simply pourable. Drizzle the peanut butter sauce and chocolate syrup in skinny traces throughout the highest of the ice cream cake. Slice and serve without delay!
