Peanut Butter Ice Cream Sauce Recipe

WHY YOU’LL LOVE THIS RECIPE: Peanut Butter Ice Cream Sauce is a candy and salty, thick and creamy sauce. When you’re a peanut butter fan, you’ll be reaching for it to pour in your favourite ice cream, frozen yogurt, pound cake, fruit, waffles, and pancakes.

This straightforward home made model is miles past any peanut butter dessert sauce you should purchase within the shops, and also you’ll wish to make further so it’s all the time within the fridge. It has a fast prep time, and also you most likely have already got the substances readily available, so let’s get began!

Desk of Contents

• What’s Peanut Butter Ice Cream Sauce?
• Instruments You Want
• Key Elements and Why
• Find out how to Make Peanut Butter Ice Cream Sauce
• Find out how to Retailer Peanut Butter Ice Cream Sauce
• FAQs
• Gemma’s Professional Chef Suggestions
• Extra Ice Cream Sauce Recipes

What’s Peanut Butter Ice Cream Sauce?

• Peanut Butter Ice Cream Sauce is a scrumptious candy topping for ice cream and different desserts and breakfast meals.
• Utilizing peanut butter in candy recipes gained reputation within the Nineteen Twenties with the invention of the Reese’s Peanut Butter Cup.

Instruments You Want

• Measuring cups and measuring spoons
• Small saucepan
• Spoon

Key Elements and Why

• Heavy cream

  • Heavy cream contributes to the velvety texture of the sauce.
  • Its barely candy dairy taste is a steadiness to peanut butter’s signature wealthy nutty and barely salty style.
  • The fats content material of the cream offers the sauce stability and makes it much less seemingly that the sauce to separate or curdle.

• Butter

  • The silkiness of melted butter offers the sauce an opulent texture.
  • Butter comprises naturally occurring brokers corresponding to phospholipids and proteins to work as an emulsifier, binding the sauce’s substances right into a clean, cohesive combination.

• Granulated sugar

  • Sugar offers a candy steadiness to the saltiness of the butter and peanut butter.
  • Dissolved sugar provides a syrupy thickness to the sauce.
  • The caramel notice of the cooked sugar provides a depth of taste to the peanut butter sauce.

• Peanut butter

  • The marginally salty, assertive taste of peanut butter on this sauce is the proper match for the sweetness of chocolate ice cream (after all!), vanilla, and fruit-flavored ice lotions and different desserts.
  • To make your sauce further large and daring, begin from scratch! Right here’s Find out how to Make Do-it-yourself Peanut Butter.

Find out how to Make Peanut Butter Ice Cream Sauce

• Cook dinner the cream, butter, and sugar in a saucepan over low warmth till the sugar dissolves.
• Take the saucepan off the warmth and stir in vanilla and one cup of the peanut butter.
• Style the sauce, and add the extra tablespoon of peanut butter if desired.

Find out how to Retailer Peanut Butter Ice Cream Sauce

• Retailer the peanut butter topping within the fridge for as much as three weeks.
• Rewarm within the microwave or a saucepan over low warmth.

FAQs

How do I forestall peanut butter ice cream sauce from separating?

• Utilizing room temperature cream and butter will assist to mix substances higher earlier than heating.
• If beginning with chilly substances, ensure to warmth the combination at a low warmth.
• As soon as the sugar has dissolved, warmth the combination at a gradual and low warmth to keep away from separating fats from butter and cream.
• It’s greatest so as to add peanut butter after the warmth is off. The remaining warmth is sufficient to combine peanut butter properly with the remainder of the substances with out separating the possibly-added oil.

How do I repair the sauce if it separates?

1. Gently heat the sauce at low warmth on the range or within the microwave at 10-15 second intervals to melt the peanut butter and make it simpler to combine.
2. As soon as warmed, whisk or stir vigorously to mix the separated elements again collectively.
3. If the sauce continues to be barely cut up, you may attempt including a small quantity of cream whereas whisking till the sauce is clean and properly mixed.
4. As soon as the sauce is mounted, enable it to chill to room temperature. It ought to regain its creamy and pourable consistency.

Can I exploit one other nut butter rather than peanut butter?

• Sure, you may substitute almond butter or cashew butter for the peanut butter. And make it at house utilizing my recipe of Find out how to Make Almond Butter.
• Take a look at my article of Keto Nut Butters: When, The place, And Why You Ought to Substitute for Keto choices.

Gemma’s Professional Chef Suggestions

• Stir the combination whereas cooking to forestall the underside from burning.
• The cream used on this recipe could be desk cream or double cream. It doesn’t must be a heavy whipping cream.
• I don’t advocate utilizing milk to make your sauce as a result of it won’t have the identical impact and will curdle.
• Make a double recipe and retailer it in your fridge for months on finish. Rewarm and use as wanted.
• For an over-the-top sundae, drizzle this peanut butter ice cream topping on Do-it-yourself Vanilla Ice Cream together with Do-it-yourself Chocolate Syrup and a dollop of whipped cream. Right here’s Find out how to Make Whipped Cream.

Extra Ice Cream Sauce Recipes

• Microwave Salted Caramel Sauce
• Raspberry Sauce
• Butterscotch Sauce
• Gemma’s Signature Salted Caramel Sauce
• Do-it-yourself Marshmallow Sauce
• Vegan Caramel Sauce

Print

Peanut Butter Ice Cream Sauce Recipe

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Make and indulge on this Peanut Butter Ice Cream Sauce, a decadent wealthy and nutty velvety topping to raise ice cream or any frozen deal with.

Prep Time 5 minutes minutes

Cook dinner Time 5 minutes minutes

Whole Time 10 minutes minutes

Servings 10 servings

Creator Gemma Stafford

Elements

• ¼ cup (2 fl oz/60 ml) heavy cream
• ¼ cup (2 oz/57 g) butter
• ¼ cup (2 oz/57 g) granulated sugar
• 1 tablespoon vanilla extract
• 1 cup (8 oz/225 g) creamy salted peanut butter, divided

Directions

• Mix the heavy cream, butter, and granulated sugar in a small saucepan over low warmth and heat till the sugar dissolves.
• Take away from the warmth and stir within the vanilla extract and 1 cup (8 oz/225 g) of peanut butter. Style and add a tablespoon extra peanut butter if you want a extra pronounced peanut butter taste.
• Serve drizzled over an ice cream sundae together with sizzling fudge and whipped cream, if desired.
• Retailer within the fridge for as much as 3 weeks. Gently rewarm within the microwave for 30 seconds or on the range over low warmth to liquefy earlier than utilizing.

The submit Peanut Butter Ice Cream Sauce Recipe appeared first on Gemma’s Greater Bolder Baking.