Youngsters and adults alike will love these basic peanut butter cup cookies. Miniature Reese’s cups are nestled into peanut butter cookies for a simple recipe that will probably be a success all 12 months lengthy.
There are a handful of cookies, like spritz cookies and thumbprint cookies, which can be vacation classics. However someway they get forgotten about the remainder of the 12 months.
This 12 months, I feel we needs to be higher about treating ourselves to a few of these basic “Christmas” cookies all year long.
And I feel we should always begin with these peanut butter cup cookies. In spite of everything, there’s no cause to not take pleasure in them in the midst of February or April or September!
Muffin-Tin Peanut Butter Cup Cookies
Have you ever had peanut butter cup cookies earlier than?
They’re a basic at vacation events and cookie exchanges, together with Peanut Butter Blossoms and Rum Balls.
And truthfully, it is smart why. Peanut butter and chocolate had been made to be collectively, and these cookies are fast and straightforward to make.
Really easy, in reality, that we needs to be higher about having fun with them outdoors of the vacation season.
As an alternative of baking the cookies on a cookie sheet, such as you would together with your different cookie recipes, the dough balls are baked in a mini muffin pan.
The muffin pan mimics the form of the mini Reese’s peanut butter cups that get pushed into the middle of every freshly baked cookie.
The entire thing makes for an cute cookie cup that may be devoured in a single or two bites.
Even higher, they’re an incredible use for any leftover Halloween, Valentine’s, or Easter sweet you might need laying round. And even baggage of vacation sweet leftover from events.
Learn how to Make Reese’s Peanut Butter Cup Cookies
These peanut butter cup cookies are so enjoyable and straightforward to make. They’re nice for newbie bakers and are a enjoyable option to get children concerned within the kitchen!
Substances you’ll want
The bottom for these peanut butter cup cookies is an easy peanut butter cookie dough. The dough is similar to the one used to make my Peanut Butter Sandwich Cookies.
To make this recipe, you have to:
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup softened butter
- ½ cup granulated sugar
- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- 1 evenly overwhelmed egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk
- 40 unwrapped miniature Reese’s peanut butter cups
If you’re shopping for the Reese’s model of peanut butter cups, ensure you purchase those labeled “miniature cups.”
Reese’s additionally makes a measurement labeled as “minis unwrapped” – these are a tiny model which can be free within the bag. They’re smaller than what you need for these cookies (though they’re nice for peanut butter cup rice krispie treats).
Useful assets
- Earlier than getting began, ensure you know the way to measure flour and the way to cream butter and sugar. Each of this stuff will assist these cookies prove excellent each time.
- For those who overlook to set your butter out forward of time to melt, try my ideas for softening butter shortly.
- This recipe makes use of granulated sugar and brown sugar. Each sorts of sugar play a task within the texture of those cookies. For those who run out of brown sugar, learn to make a brown sugar substitute that you should utilize.
- For those who attain into your pantry and discover that your brown sugar is tough as a rock, don’t panic! I’ve a number of ideas for softening brown sugar that can prevent a visit to the shop.
Making these cookies
To make these peanut butter cup cookies, begin by whisking collectively the dry components. Set these apart.
With a mixer, cream the butter, peanut butter, and each sugars collectively till mild and fluffy. Add the eggs, vanilla, and milk and blend till mixed.
Lastly, add the dry components and blend till simply mixed.
To form the cookies, seize a small cookie scoop and scoop the dough into the wells of a mini muffin pan. Youngsters love serving to to scoop the dough, so it’s a good way to get them concerned within the course of.
Don’t add the peanut butter cups but. These will probably be added after the cookies bake!
Bake the cookies for 8-10 minutes, simply till they’re set. Use this time to unwrap the peanut butter cups in the event you haven’t already.
While you pull the cookies out of the oven, instantly press an unwrapped mini peanut butter cup into every cookie whereas they’re nonetheless within the pan.
Set the pan on a wire rack and permit the cookies to chill earlier than eradicating them from the pan. This can make certain they keep their cute cup form.
Recipe FAQs
Can I make an even bigger model of those cookies with full-size peanut butter cups?
Sure! You will have to make use of a standard-size muffin tin and double (at the very least) the quantity of cookie dough that goes into every properly. Observe that you simply’ll get about half the variety of cookies from the batch.
Bake the cookies for a pair additional minutes, then press within the full-size peanut butter cups and let the cookies cool fully.
Assist! How do I get these out of the pan??
I’m normally in a position to get these peanut butter cup cookies out of the pan fairly simply by utilizing a small offset spatula.
In case your mini muffin tin is older and tends to stay, attempt putting a strip of parchment paper on the backside of every muffin cup earlier than including the cookie dough, ensuring the parchment is lengthy sufficient to return above the sting of the cups.
Then, you should utilize the ends of the parchment paper to assist raise the cookies out of the tin after cooling.
Can I make this recipe dairy free?
Completely. Use your favourite dairy-free/vegan butter rather than the butter and your favourite dairy-free milk rather than the milk within the dough.
Be sure you search for dairy-free or vegan mini peanut butter cups. There are many dairy-free and vegan chocolate choices in lots of grocery shops lately; make certain to test the specialty/well being meals part of the shop.
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Preheat oven to 375°F (190°C).
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Sift collectively the flour, salt and baking soda; put aside.
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Cream collectively the butter, peanut butter, and sugars till fluffy.
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Beat within the egg, vanilla and milk. Add the flour combination; combine properly.
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Use a small cookie scoop to scoop equal parts of dough into 40 wells in an ungreased mini muffin pan.
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Bake for 8-10 minutes till simply set. Take away from oven and instantly press a mini peanut butter cup into every ball. Cool and thoroughly take away from pan.
I like to make use of a 1-tablespoon scoop (#60) for portioning these cookies.
Serving: 1cookie | Energy: 118kcal | Carbohydrates: 14g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 116mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 82IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 0.4mg
