Peanut Butter Cheesecake | Life, Love and Sugar

8 de February de 2024

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This Peanut Butter Cheesecake is thick, creamy and filled with peanut butter! The peanut butter filling sits in a Nutter Butter cookie crust and is topped with wealthy peanut butter ganache! The most effective cheesecake for peanut butter lovers!

Peanut butter cheesecake with a slice taken out of it.

Why This Is The Greatest Peanut Butter Cheesecake Recipe

Peanut butter and cheesecake simply make sense collectively and this cheesecake is superb. Listed here are a few of my absolute favourite issues about it.

Thick and creamy. You aren’t going to consider the feel of the filling. It’s so easy and thick and creamy. It’s utterly and totally addictive.
Peanut butter lover’s dream. From the Nutter Butter cookie crust to the peanut butter-loaded cheesecake filling to the peanut butter ganache, each centimeter of this dessert is loaded with peanut butter taste.
Nice for making forward. One of many nice issues about cheesecake is that it holds up very well. You possibly can simply make this a day or two earlier than serving, and even freeze it.

A fork taking a bite out of a slice of peanut butter cheesecake.

What You’ll Want

Right here’s what you’ll want for this peanut butter cheesecake recipe. Remember to scroll to the recipe card under for exact measurements.

Ingredients for peanut butter cheesecake.

For the crust

Nutter Butter cookie crumbs – You might use vanilla Oreo cookies right here as a substitute. Graham crackers or Nilla wafers would additionally work, you simply would possibly want to make use of a bit extra butter to carry the crust collectively.
Butter – You need to use salted or unsalted butter. You’ll must soften the butter earlier than utilizing it.

To make the filling

Cream cheese – Enable the cream cheese to return to room temperature earlier than utilizing. Chilly cream cheese is not going to combine easily and simply with the opposite elements. Additionally be sure you use brick-style cream cheese, not the bathtub variety. And use full-fat, not lowered fats. Each can lead you to a filling that’s too tender.
Sugar
All-purpose flour – The starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you stop any cracks.
Bitter cream – Provides to the tangy taste and creamy texture. In case you completely should substitute it, greek yogurt is okay however the taste is certainly just a little totally different.
Creamy peanut butter – Don’t use pure peanut butter. The oil separates, making it troublesome to include easily with the opposite elements.
Vanilla extract
Eggs – Begin with room temperature giant eggs (not medium or further giant). Chilly eggs is not going to combine easily and simply into the batter.

For the topping

White chocolate chips – White chocolate chips or a white chocolate baking bar will work. You can’t use common chocolate or the combination will likely be too thick.
Heavy whipping cream – Don’t substitute this for milk or one thing else. The decrease fats content material will skinny out the topping.
Creamy peanut butter – Once more, avoid pure peanut butter.
Chopped peanuts – The peanuts are non-obligatory however I feel they add to the visible attraction of the dessert.

The right way to Make Peanut Butter Cheesecake

Able to make the very best peanut butter dessert ever? Right here’s a fast take a look at the right way to do it. Don’t overlook to scroll to the recipe card under for extra thorough directions.

Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the edges.
Make the crust. Mix the crust elements, press the combination into the underside of the springform pan, and bake for 10 minutes.
Leak-proof your pan. Cowl the surface of the pan with aluminum foil.
Much less warmth. Cut back oven temperature to 300°F.

Mixing together melted butter and Nutter Butter cookie crumbs for cheesecake crust.

Nutter Butter crust in a springform pan.

Make the filling. Beat collectively the cream cheese, sugar, and flour on low velocity, after which combine within the bitter cream, peanut butter, and vanilla extract. Combine within the eggs, one by one.

Mixing together cream cheese, sugar, and flour.

Mixing sour cream, peanut butter, and vanilla extract into cheesecake batter.

Bake. Pour the cheesecake batter over the crust, place the leak-proofed pan in a water bathtub, and bake for 1 hour and 10 minutes.
Cool slowly. Flip the oven off and let the cheesecake sit inside for half-hour. Crack the oven and depart the cheesecake inside for a further half-hour.
Chill. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate for 5-6 hours.
Put together to brighten. Take away the cheesecake from the pan and place it on a serving plate.

Setting uncooked peanut butter cheesecake in a water bath.

Peanut butter cheesecake in a springform pan.

Make the ganache. Warmth the heavy cream till simply boiling and pour it over the white chocolate chips. Let the combination sit for 2-3 minutes, then whisk till easy. Stir within the peanut butter.
Embellish. Unfold the ganache excessive of the cake and sprinkle some chopped peanuts excessive.
Chill. Refrigerate the cheesecake till able to serve.

Peanut butter cheesecake on a serving platter.

Ideas for the Good Cheesecake

There are just a few ideas and tips you’ll need to remember when making this peanut butter cheesecake. Right here’s the right way to obtain the very best outcomes potential.

Use a springform pan. Utilizing a springform pan will enable you to keep away from a complete lot of headache. The detachable sides make it such a breeze to take away the cake from the pan.
Room temperature elements. You’ll wish to begin with room-temperature cream cheese, bitter cream, and eggs. Chilly eggs and dairy have a troublesome time mixing easily and simply with different elements which may result in over-mixing. See my subsequent level.
Combine on low velocity and never for too lengthy. When mixing all the pieces for the filling collectively, accomplish that on low velocity and simply till all the pieces is included. Mixing at too excessive of a velocity or for too lengthy can incorporate extra air into the batter, which may trigger the filling to crack whereas it bakes.
Scrape the bowl. When mixing elements into the filling, scrape down the edges of the bowl intermittently. This can assist be certain that all the pieces makes it into the batter.
No peaking. Don’t open the oven to examine in your cheesecake’s progress because it bakes. Doing so permits steam from the water bathtub to flee, disrupting the baking course of and doubtlessly resulting in a sunken and/or cracked cheesecake.
Cool slowly. When the baking time is up, flip the oven off and permit the cheesecake to hang around within the oven for half-hour with the door closed after which for an additional half-hour with the door open. The cheesecake will proceed to cook dinner throughout this course of. The gradual cooling additionally helps to stop cracks from forming on the highest of the cheesecake.
Don’t over-stir the ganache. When stirring the peanut butter into the ganache, don’t over-stir. It could trigger the combination to separate and change into lumpy.

A slice of peanut butter cheesecake on a plate.

Regularly Requested Questions

Why did my water bathtub leak?

In case you used aluminum foil, it might be that tiny little cracks fashioned within the foil as you pressed it round your cheesecake. I like to recommend maintaining the foil just a little looser across the backside of the pan and solely urgent it into the pan as shut as wanted. The extra you mess with it, the extra probably it’s to crack. In case you’re in search of a greater methodology, try my water bathtub tutorial for my most popular methodology.

How do I hold my cheesecake from cracking?

In case you use a water bathtub and observe my methodology for sluggish cooling within the oven, your cheesecake shouldn’t crack. Be taught extra about setting it up a in my water bathtub tutorial. There are a number of methods you are able to do it.

How can I inform when my cheesecake is finished baking?

The cheesecake will proceed to cook dinner a bit because it goes by the gradual cooling course of, so it is extremely necessary to not over-bake it. Use gloves and gently shake the cheesecake pan to get it to jiggle. Flip the oven off when the surface rim is about, however the heart 2-3 inches are nearly set however nonetheless just a little wiggly. If it appears liquid-y nonetheless and has type of a sloshy wiggle, it’s not accomplished it. Take a look at my put up on the right way to inform when your cheesecake is finished baking for extra data.

Correct Storage

As soon as the ganache has firmed up, seal the cheesecake in an hermetic cake provider or wrap it in a double layer of plastic wrap. Alternatively, prepare slices of cheesecake in a single layer in an hermetic container. You possibly can retailer it within the fridge for as much as 5 days or within the freezer for as much as 3 months.

In case you select to freeze it, permit the cheesecake to thaw within the fridge earlier than diving again in.

Extra Cheesecake Recipes To Strive

In search of extra enjoyable and thrilling cheesecake recipes to strive? I’ve bought one thing for everybody. Listed here are some favorites.

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