This frozen Peach Bellini recipe is an improve on the traditional Italian cocktail, made with simply three components: candy peaches, prosecco, and peach schnapps! Transfer over, margaritas – this may simply be your new favourite drink!
A Peach Bellini May Simply Be the Final Summer season Drink!
When the solar is shining and the temperature rises, there’s no higher solution to settle down than with a frozen Peach Bellini. Sure, frozen! This summery drink is icy, fruity, and straightforward to make. You’ll love the proper mix of fruity sweetness and glowing bubbles. It’s like a trip in a glass.
In case you’re not accustomed to how you can make a peach Bellini, this put up will present you the ropes – and no worries, it’s so easy and tremendous quick. You’ll be sipping poolside in simply minutes.
In case you love a superb peach flavored cocktail, be sure to additionally take a look at my favourite White Peach Sangria and my straightforward recipe for Candy Peach Moscow Mules.
Watch How To Make It
Wish to see how you can make this straightforward steak sauce from begin to end? Right here’s a step-by-step video:
This Straightforward Frozen Cocktail Is…
- Barely Untraditional. A standard Bellini is made with white peaches, which supplies the drink a pink hue. Since white peaches aren’t extensively obtainable the place I stay, I take advantage of common peaches as an alternative, giving these Bellinis a brighter orange colour.
- Slushy and Refreshing. Utilizing frozen peaches as an alternative of peach puree makes this a slushy, frozen cocktail for an extra-refreshing vibe.
- Boldly Flavorful: Whereas the old-school model of a Bellini was made with simply peaches and prosecco, I add a bit of peach schnapps to take it to the following stage with a bit of additional peach taste.
- Fast: You may make this in about 5 minutes flat, so it’s a hassle-free drink!
What’s a Peach Bellini Made Of?
To make this recipe, you will have just some easy components. Glowing wine is a should – you need to use prosecco or champagne – to provide the Bellini its signature bubbly end. I personally like to make use of prosecco.
For the Cocktail
- Frozen Peaches: Chunks or slices. See the “Bartender’s Suggestions” part for extra choices!
- Prosecco: You have to one standard-sized bottle of prosecco, or you need to use dry champagne as an alternative.
- Peach Schnapps: Or peach vodka.
- Sugar: Just a little sugar is optionally available – I like to recommend it when you really feel that your peaches are too tart. You may make the Bellini combination, style it with a spoon, after which mix in a bit of sugar, or easy syrup, if it wants extra sweetness, earlier than pouring the drinks.
Optionally available Garnishes
- Contemporary Peach Slices
- Mint Leaves
Is Prosecco Dry or Candy?
Most prosecco is definitely a dry glowing wine, however because it has a noticeably fruity style, it may possibly generally appear on the candy facet. For this recipe, you undoubtedly want dry prosecco in order that the style of the peaches and schnapps doesn’t make the drink too candy.
How A lot Alcohol Is in a Peach Bellini?
The alcohol content material in a peach Bellini can differ relying on the way you make it. Usually, the drink is made with equal components glowing wine and peach puree, so the alcohol content material is pretty low.
Since my model consists of schnapps, these are barely extra alcoholic – every serving will embody just below half an oz of schnapps, in addition to the prosecco. After all, you possibly can play with the quantities to get a steadiness that’s best for you!
In order for you them to be extra boozy – you possibly can add a hearty splash of vodka!
Tips on how to Make a Peach Bellini
There’s nothing fussy about this recipe! You actually simply add the components to a blender, and mix them into a superb frozen combination, like so:
And, finished! This icy, peachy perfection is able to pour. It’s 5 o’clock someplace, proper?
Bartender’s Suggestions
Okay, so I’m not precisely an actual bartender – however I do like mixing up a enjoyable cocktail every now and then! To reinforce your peach Bellini expertise, listed here are just a few (semi) professional ideas:
- Contemporary Peaches: Conventional Italian Peach Bellinis are additionally made with recent peach puree, not frozen peaches. In case you desire that type, observe the recipe beneath, however use recent, peeled peaches as an alternative of frozen. Your cocktail might be much less slush-y.
- Freeze Your Personal: You too can take recent peaches and freeze them your self, to make the slushy model and nonetheless expend your recent produce. Simply peel, pit, and minimize the peaches into chunks or slices. Then place on a baking sheet, freeze till agency, and also you’re good to go.
- White Peaches: Be happy to make use of white peaches in case you have them!
- Chill the Prosecco. Use chilled glowing wine to make sure a crisp, un-melty Bellini. Pop the bottle within the fridge for a few hours earlier than making the drink.
- Add Flavors: Experiment with completely different variations by including extra fruits like raspberry, strawberry, lime, and many others. Is a mango-peach Bellini in your future? Perhaps!
What to Serve with Peach Bellinis
If you wish to serve this drink with an appetizer, the world is your oyster! (And truly, oysters won’t be a foul concept, in the event that they’re in season).
- Shrimp: For a savory choice, shrimp is considered one of my all-time favourite summer time appetizer choices. These Air Fryer Coconut Shrimp can be wonderful!
- Bruschetta: Italian Bellini? Italian bruschetta? Oh sure! Make a batch of traditional bruschetta with tomato and basil, or do one thing a bit of less complicated, like these Tomato and Goat Cheese Toasts. You too can make them with hummus or guacamole. So yummy.
- Candy: In case you’re within the temper for one thing candy, Strawberry Watermelon Salsa will preserve that recent, fruity vibe going.
Can I Make This Forward?
Sadly, no – this frozen drink isn’t an excellent make-ahead recipe for a few causes:
- First, the frozen peaches. Frozen peaches make the Bellinis so completely slushy, however when you make them forward of time, the slush will soften and also you’ll be left with simply… liquid.
- Second, the prosecco. Contemporary, bubbly prosecco turns flat rapidly, so you possibly can solely add it proper earlier than you plan to serve.
So whereas that’s not nice information, I do have excellent news. Frozen peach Bellinis solely take 5 minutes to make recent!
Yield: 6 cocktails
Peach Bellini Recipe
This frozen Peach Bellini recipe is an improve on the traditional Italian cocktail made with simply three components: candy peaches, prosecco and peach schnapps!
Components
- 1 lb frozen peaches, chunks or slices
- 3 cups Prosecco
- ⅓ cup Peach Schnapps, or peach vodka
- 2 tablespoons easy syrup, or granulated sugar, optionally available
Optionally available garnishes:
- recent peach slices
- mint leaves
Directions
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Place all components in a blender, puree till easy. Serve instantly and garnish as desired.
Vitamin
Serving: 1serving, Energy: 164kcal, Carbohydrates: 20g, Protein: 1g, Sodium: 6mg, Fiber: 2g, Sugar: 17g
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