Pastry Wrapped Baked Brie with Maple Roasted Apples.

Pastry Wrapped Baked Brie with Maple Roasted Apples, a easy, yummy, vacation appetizer we will all make and luxuriate in! Retailer-bought puff pastry wrapped round creamy brie cheese with apple butter (or use fig preserves). Then bake till the pastry is golden and the brie is heat and melted. Prime this flaky pastry with candy, buttery maple-roasted apples. They’re so scrumptious over the melty wheel of brie. SO MUCH YUMMINESS – all the time a favourite at vacation events!

I used to be attempting to determine simply what recipes to share on these closing days main as much as Thanksgiving. I wasn’t certain what sort of recipes you all may want most this week. Is it extra Thanksgiving recipes, fast appetizers, or desserts?

I’ve concepts for all of them. It’s the time of yr when my thoughts by no means quiets. I’m all the time considering of what to make. So many good recipes to share! I made a decision that straightforward dinners have been an absolute should (yesterday’s yummy ramen). Then one appetizer, as a result of all of us want last-minute appetizers (at present’s brie). And for tomorrow, nicely I simply couldn’t wait anymore so we’ll be leaping into Christmas.

It’s time for Christmas cookies!

However at present we’ve bought pastry-wrapped baked brie. I serve some variation at each Thanksgiving and Christmas gathering. It’s my household’s favourite, and all the time the best to arrange.

This recipe is one I’ve had on rotation since 2017. It’s such a straightforward solution to put together brie and the maple butter roasted apples actually make it so delish. I do know you’re going to like this recipe!

Particulars

Step 1: roast the apples

I like to make use of Honeycrisp apples. Thinly slice them and toss them with salted butter and maple syrup. Then, roast them up within the oven till they start to caramelize within the maple. They’re actually scrumptious and your kitchen will scent great too!

In the event you don’t love apples, I like to recommend making my cranberry brie as a substitute.

Step 2: assemble the brie

One factor my Nonnie taught me, was that appetizers are finest once they’re easy. Subsequently, store-bought puff pastry is a should. Particularly through the busy holidays.

Unwrap the brie, then sit it on prime of the pastry. Prime the brie with the apple butter. Or combine the apple butter with fig preserves (that is what I do and what we love most), Then wrap the brie up tight contained in the pastry dough.

Step 3: bake

Now, brush the pastry with a overwhelmed egg and add a sprinkle of coarse sugar. This step isn’t wanted, but it surely makes the pastry actually sparkle. It’s enjoyable for the vacations and makes the flaky pastry further scrumptious.

Throw the brie within the oven, and anticipate the apples to complete up and the brie to bake.

When the brie comes out of the oven, serve it instantly topped with the maple apples and any sauce left within the pan. You’ll be able to take pleasure in this along with your favourite crackers or toasted bread. It’s arduous to explain simply how good this actually is. However in case you love apples and you’re keen on brie, you should make this. It’s basic however turned up a notch, and it truly is roll-your-eyes-back GOOD.

Promise, this would be the favourite appetizer of the night time! If you wish to add a pop of crimson, strive just a few pomegranate arils. That will be so fairly!

On the lookout for different straightforward brie recipes?? Listed below are my favorites: 

5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls

Cranberry Brie Pastry Tarts

Cranberry Brie Pull Aside Bread

Mini Pastry Wrapped Cranberry Baked Brie Bites

Lastly, in case you make this Pastry Baked Wrapped Brie with Maple Roasted Apples, you’ll want to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Trying via the pictures of recipes you all have made is my favourite!