Panera Bread Baked Potato Soup is a superb creamy soup that can heat your soul. It’s crammed with cream cheese, potato chunks, and bits of smoky bacon. You’ll quickly fall in love with this recipe.
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Panera Bread Makes Scrumptious Baked Potato Soup
Panera Bread is thought for its fantastic soups. Day by day they serve up many several types of soup. Their Broccoli Cheddar soup is superb.
Their baked potato soup can also be very good. For me, there’s nothing like a superb old style bowl of potato soup. Are you ever in search of a superb potato soup recipe? This can be the proper one for you, too.
This soup recipe is ideal in case you are in search of a bowl of comforting soup, and even in case you are in search of a hearty lunch. You’ll get pleasure from it both method.
Why it’s best to do that recipe
Who doesn’t love creamy potato soup? Positive, you should purchase their premade soup at your native grocery retailer, however the do-it-yourself model is so a lot better. This soup is a household favourite! We make this usually throughout the cooler months, serve this with a salad, and you’ve got the proper meal.
Components
This recipe has quite common elements. Right here’s what it’s worthwhile to make Panera potato soup:
- Low-sodium hen inventory
- Hen soup base
- Potatoes
- White onion
- Recent garlic
- Butter
- All-purpose flour
- Cream cheese
- Salt
- Black pepper
- Chives
- Bacon bits
Ingredient Notes
When you have by no means used a hen base earlier than you will see it a superb ingredient for this recipe. Soup bases are offered in most grocery shops close to the bullion. Soup bases are pastes which have extra taste and fewer salt. They’re fantastic to prepare dinner with.
I additionally recommend you employ a low-sodium inventory for this soup. It might get salty by the point we layer the inventory, the soup base, and the bacon.
I additionally like to make use of actual bacon bits for this recipe. I feel they work a little bit bit higher than freshly cooked bacon. They’re leaner and the bacon is added to the soup. This helps the smokey taste incorporate higher within the soup than simply sprinkling bacon bits excessive.
The right way to Make Panera Baked Potato Soup
Listed here are the steps for making this copycat Panera potato soup recipe:
- In a medium-sized pot, add cubed potatoes, hen inventory, and soup base.
- Prepare dinner potatoes in inventory over medium warmth for about 12 to fifteen minutes or till potatoes are tender when pierced with a fork.
- In a big pot, warmth butter over medium warmth till it melts.
- Add onions and garlic then sauté till the onions are translucent.
- Sprinkle flour over the butter and prepare dinner for a minute or two.
- Add potato and hen inventory in 1 cup increments and stir till the soup combination is nicely blended.
- Add the cream cheese and stir till it has melted.
- Add salt, black pepper, chives, and bacon bits.
- Go to the recipe card of this weblog submit to get the precise quantities of the elements.
Whereas Panera Bread doesn’t do that, chances are you’ll wish to garnish your soup with some grated cheese, contemporary chives, bacon bits, and a dollop of bitter cream. This manner you may benefit from the creamy broth of this soup with a spoonful of goodness on this copycat model.
What to Serve with Baked Potato Soup
Need to flip a bowl of soup right into a meal? Listed here are some nice concepts:
The right way to Retailer Leftovers
- Earlier than storing, enable the soup to return to room temperature. This can assist forestall the expansion of micro organism and the formation of extra moisture within the storage container.
- Switch the soup to hermetic containers. In the event you’re utilizing plastic containers, guarantee they’re BPA-free and appropriate for meals storage. Glass containers with hermetic lids are additionally a superb selection.
- Retailer the soup within the fridge if you happen to plan to eat it inside 4 days. Conserving the soup chilly will assist preserve its taste and stop bacterial progress.
- If you wish to retailer the soup for a extra prolonged interval (as much as 3 months), you may freeze it. Divide the soup into portion-sized containers or use freezer luggage (guarantee all air is squeezed out earlier than sealing). Keep in mind to label every container or bag with the date and contents.
The right way to Reheat Potato Soup
- Microwave: Switch the soup to a microwave-safe bowl. Cowl with a microwave-safe lid or plate, leaving a small hole for steam to flee. Warmth on medium energy, stirring each 2 minutes, till the soup is heated via. This often takes about 4-5 minutes, relying on the amount and your microwave’s energy.
- Stovetop: Pour the soup right into a saucepan and warmth over medium-low warmth. Stir often to make sure even heating and stop the soup from sticking to the underside. As soon as it begins simmering, scale back the warmth and let it simmer for a few minutes till it’s heated via.
Reheating Suggestions
- When reheating, if the soup seems too thick, you may add a splash of milk or broth to realize the specified consistency.
- At all times make sure the soup is heated completely earlier than serving. Use a meals thermometer if mandatory; the soup ought to attain a temperature of at the least 165°F.
- Keep away from repeatedly reheating the soup as this may degrade its taste and texture. Solely reheat the quantity you propose to eat.
Do you like Panera Bread soup? Try these copycat recipes!
Standard Soup Recipes
There’s extra! Discover the greatest Panera copycat recipes and simple do-it-yourself soup recipes right here on CopyKat.com.
Panera Bread Baked Potato Soup
Make Panera Bread Baked Potato soup at residence.
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Fee
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Servings: 6
Energy: 234kcal
Components
- 2 kilos potatoes scrubbed, peeled, and diced
- 4 cups low-sodium hen inventory
- 2 teaspoons hen soup base
- 2 tablespoons butter
- 1/2 white onion chopped
- 1 teaspoon chopped garlic
- 2 tablespoons all-purpose flour
- 4 ounces cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chives
- 2 tablespoons bacon bits plus extra for garnish
- shredded cheese for garnish
- bitter cream for garnish
Directions
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Place the potatoes, hen inventory, and soup base in a medium pot and prepare dinner over medium warmth for about 12 to fifteen minutes, or till the potatoes are tender when pierced with a fork.
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Soften the butter in a big pot over medium warmth. Add the onions and garlic and sauté till the onions are translucent. Sprinkle the flour over the onions, stir, and prepare dinner for a minute or two till aromatic.
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Add the potatoes and hen inventory to the onions in 1-cup increments, stirring after every addition, till the soup is nicely blended.
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Add the cream cheese and stir till it has melted. Add the salt, black pepper, chives, and bacon bits and blend nicely.
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Serve garnished with shredded cheese, bacon bits, and bitter cream.
Diet
Energy: 234kcal | Carbohydrates: 23g | Protein: 9g | Fats: 12g | Saturated Fats: 6g | Ldl cholesterol: 33mg | Sodium: 549mg | Potassium: 797mg | Fiber: 3g | Sugar: 0g | Vitamin A: 385IU | Vitamin C: 17.6mg | Calcium: 70mg | Iron: 5.4mg