Our Drink of the Week is the Lucine Hurricane

Simply in time for Mardi Gras, Resort Lucine’s bar group and founding father of Half Step, Chris Bostick, have created the Lucine Hurricane!

Forward of the celebrations subsequent month, revelers are welcomed on the revitalized Sixties motor court docket to kick off their festivities at two eating places – American “fine-ish” restaurant, The Fancy, and all-day eating house, The Den, in addition to the biggest beachfront rooftop bar in Galveston. Visitors can seize certainly one of their three conventional Mardi Gras cocktails to go from Resort Lucine’s foyer or rooftop bar and seize a bag of mini beignets on their manner out.

Can’t make it? We’ve obtained the recipe so you possibly can nonetheless take part on the enjoyable! Test it out under.

Picture by Samantha Wiley Images

Lucine Hurricane

Elements

• 1.5 oz. Plantation Mild Rum
• 1.5 oz. Appleton Darkish Rum
• 0.75 oz. Passionfruit Juice
• 1 oz. Orange Juice
• 1 oz. Recent Lime Juice
• 0.5 oz. Grenadine
• 0.5 oz. Easy Syrup

Preparation

1. Measure with jigger & pour substances into shaker.
2. Whip shake with small quantity of ice (at all times shake parallel to the bar).
3. Pour into Hurricane glass.
4. Fill with crushed ice.
5. Garnish with Orange wedge and a cherry flag made with mardi gras cocktail decorations.