Brownies are the LeBron James of desserts. Just like how no person can pinpoint precisely what place the Los Angeles Laker performs, brownies lack a transparent dessert designation: Are they cookies? Desserts? Fudge? Who’s to say. After all, no person actually cares. Brownies, like LeBron, transcend categorization as a result of they’re so rattling good. Whether or not you’re grabbing one as a day deal with or utilizing it as the muse of an ice cream sundae, the brownie has limitless potential.
With that—and LeBron—in thoughts, listed here are seven of our all-time favourite brownie recipes.
1. Alice Medrich’s Finest Cocoa Brownies
By solely utilizing cocoa powder (and abandoning chocolate chips or chunks), Alice Medrich was in a position to superb tune the consistency, texture, and taste of her brownies. By way of the additions of butter, sugar, and pure cocoa powder, she produces a brownie with a comfortable heart, candy-like exterior, and deep chocolate taste.
2. Flourless Walnut Brownies
Impressed by the recipe above, these flourless brownies from former Food52 editor Emma Laperruque capitalize on the walnut’s immense culinary vary. Some walnuts are toasted and added on to the batter, whereas the others are “whooshed” within the meals processor, ultimately turning into a zero-gluten “flour” answerable for the brownies’ ganache-like texture.
3. Magic Espresso Brownies
These assist the tried-and-true brownie-baking heuristic: If you wish to amplify your confection’s chocolate taste, add espresso powder. As if these treats didn’t have already got sufficient going for them, these brownies are topped with a cognac-laced chocolate frosting.
4. Double Chocolate Weed Brownies
In line with recipe developer Vanessa Lavorato, “[these brownies] whip up in a snap,” and “make all the pieces style good, even weed.” If you happen to decide to make use of common butter as an alternative of cannabutter, these fudgy brownies are as scrumptious as any on this record.
5. Brown Butter Blondies
Phyliss Grant’s brown butter blondies have acquired over 130 constructive evaluations from our group. Right here’s our favourite, from Estelle: “That is one in every of my all time favourite recipes! I do not understand how anybody may give these any lower than 5 stars.”
6. Truly Good Black Bean Brownies
These vegan, gluten-free, almond-laden, chocolate-chunk-studded, black bean brownies from Rebecca Firsker strike the fitting steadiness of candy, moist, and crunchy. For much more taste, contemplate including nut butter to your batter.
7. Salted Toffee & Espresso Blondies
Considered one of our most-saved recipes of the 12 months, these blondies leverage our all of our favourite brownie-making strategies: the espresso powder enhances the chocolate, chopped toffee sweet bars introduce texture, and a flaky salt topping balances savory with candy.
Extra from Food52
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