This orzo pasta salad recipe is the right aspect dish or lunch! Bursting with taste, it’s loaded with contemporary veggies and feta cheese.
Want a simple aspect dish or lunch concept? This orzo pasta salad recipe is bursting with taste and the right accent for any meal. It stars the tender pasta grains with crunchy veggies, salty feta cheese, contemporary herbs and a zippy French dressing dressing. One of the best half? It tastes nice for days! Leftovers maintain up properly within the fridge, making it good for lunches all through the week too.
Substances in orzo pasta salad
This orzo pasta salad recipe is straightforward to place collectively: it’s a matter of cooking pasta, chopping veggies, and making a fast French dressing! The flavour profile has Mediterranean or Greek vibe, bursting with contemporary herbs, lemon and olive oil. You can even add any greens you want! Right here’s what you’ll want for the bottom salad:
- Orzo
- English cucumber
- Cherry tomatoes
- Shallot
- Recent oregano and parsley
- Lemon juice and lemon zest
- Crimson wine vinegar
- Garlic powder, dried dill, and salt
- Olive oil
- Feta cheese crumbles
Varieties of orzo
Orzo is a small pasta that’s formed like grains of rice. Referred to as risoni in Italy, it may be served in varied methods: as a aspect dish, pilaf, as a part of an orzo salad, or in soups. There are a number of sizes of orzo stocked in shops; we choose the medium grains which are concerning the dimension of grains of rice. You can even discover completely different colours of orzo, like tricolor orzo that’s coloured naturally with sundried tomatoes and spinach.
Variations and mix-ins
This orzo pasta salad is definitely customizable to the components you may have readily available or your taste preferences! It might be good with Kalamata olives like in a Greek pasta salad, or no matter greens are hiding in your fridge. Listed below are just a few concepts for including to this orzo pasta salad:
- Kalamata olives
- Crimson pepper, diced
- Jarred roasted crimson pepper, diced
- Broccoli, reduce into very small florets
- Crimson onion slices
- Zucchini, small diced
- Spinach or kale, chopped
Orzo pasta salad storage data
This orzo pasta salad recipe tastes nice the day it’s made, however it shops very properly! You can even make it upfront and refrigerate till serving, or preserve it refrigerated as a lunch concept to eat all through the week. Listed below are just a few suggestions for storage:
- This orzo pasta salad lasts for as much as 5 days within the fridge. It’s preferrred for making forward or wholesome lunches all through the week.
- Refresh the flavors earlier than serving. Deliver the salad to room temperature. Then stir in a drizzle of olive oil and a bit extra crumbled feta cheese. You could or might not want an additional pinch of salt.
Methods to serve it
Pasta salad recipes are enjoyable and versatile: they work with absolutely anything! They’re nice for a summer season dinner with any grilled fundamental, or with fish, rooster, or vegetarian mains. Or add pita bread for a lightweight lunch! Listed below are just a few nice methods to serve it:
Extra pasta salad recipes
Need extra pasta salad concepts? There are such a lot of recipes, from basic to pesto to shrimp and extra! Listed below are just a few of our prime pasta salad recipes:
This orzo pasta salad recipe is…
Vegetarian.
Description
This orzo pasta salad recipe is the right aspect dish or lunch! Bursting with taste, it’s loaded with contemporary veggies and feta cheese.
- 1 cup dry orzo pasta (about 8 ounces)
- 1/2 English cucumber, small diced (about 1 cup)
- 1 pint cherry tomatoes, sliced in half (2 cups)
- 1 massive shallot, thinly sliced
- 1 teaspoon chopped contemporary oregano (or ½ teaspoon dried)
- 2 tablespoons chopped contemporary parsley
- 1 ½ tablespoons lemon juice, plus zest of ½ lemon
- 1 tablespoon crimson wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- ¾ teaspoon kosher salt
- 2 tablespoons olive oil
- ¾ cup feta cheese crumbles
- Recent floor black pepper, to style
- Fill a medium pot with 10 cups water and convey it to a boil. As soon as boiling, add the orzo and stir. Deliver the pot again to a boil, then boil for about 8 minutes till the orzo is tender. Place the orzo in a strainer to empty, then rinse it underneath chilly water till it involves room temperature.
- In the meantime, put together the contemporary greens and herbs as famous within the ingredient listing.
- In a big bowl, whisk collectively the lemon juice, lemon zest, crimson wine vinegar, garlic, garlic powder, dill, and kosher salt. Then whisk within the olive oil.
- As soon as the orzo is finished, add it to the massive bowl of dressing and toss with the chopped greens and herbs. Add the feta cheese and contemporary floor black pepper and stir to mix.
- Style and add extra salt to style if needed. Serve instantly. Shops as much as 5 days refrigerated (leftovers style nice; permit to return to room temperature and add a swirl extra olive oil or a bit extra cheese or salt as needed).
- Class: Aspect dish
- Technique: Stovetop
- Delicacies: Pasta salad
- Weight-reduction plan: Vegetarian
Key phrases: Orzo pasta salad, orzo pasta salad recipe, orzo salad
