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Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: One-Bowl Breakfast Cookies are nutty, fruity, cinnamon-spiked oatmeal cookies which can be hearty and wholesome sufficient for a grab-and-go breakfast. With nutrient-dense elements, a great deal of energizing protein, filling fiber, and no refined sugar, they’re higher for you than any store-bought protein bar. They usually’re made in a single bowl and are prepared in lower than a half-hour!
All of us want a fast and nutritious breakfast possibility, and for those who’re like me, you need it to style completely scrumptious as effectively! These oatmeal cookies are a fantastic morning possibility for the entire household, and naturally, Georgie loves considering he’s getting away with a cookie for breakfast! Desk of Contents
What are One-Bowl Breakfast Cookies?
- One-Bowl Breakfast Cookies are peanut butter, oat, and banana cookies studded with chopped fruit and coconut.
- They’re dairy-free, fiber-rich, and excessive in protein from the peanut butter, eggs, and oats, and are a great supply of wholesome fat.
- These cookies are sweetened with fruit and simply sufficient honey. Compared, typical dessert cookies comprise a major quantity of sugar.
- Extra importantly, these are a well-liked energizing and wholesome moveable morning choice to a conventional muffin or biscuit.
Key Substances for and Why
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Old style rolled oats
- Old style oats are thicker than quick-cooking oats or immediate oats. They offer One-Bowl Breakfast Cookies a satisfyingly chewy chew.
- Oats give the cookies their hearty construction and supply a barely nutty, gentle taste to enrich the opposite elements.
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Dried fruit
- Dried fruit provides sweetness and texture to breakfast cookies. Additionally, dried fruit’s fiber, iron, and nutritional vitamins add to the dietary worth.
- Finely cube the dried fruit and blend in evenly to unfold the flavors and texture all through the cookies.
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Dried unsweetened coconut flakes
- Recent coconut is dehydrated to make coconut flakes. In contrast to sweetened coconut flakes, no sugar or corn syrup is added.
- Dried unsweetened coconut flakes give the cookies a light pure sweetness and a tropical taste. As well as, they create textural curiosity and visible enchantment.
- Coconut is excessive in fiber and wholesome fats and contributes to the breakfast cookies’ dietary worth.
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Peanut butter
- Peanut butter offers the breakfast cookies a wealthy and nutty, barely candy, barely salty taste. Plus, its thick, creamy texture helps bind the opposite elements collectively.
- It’s a good supply of protein and wholesome fats.
- Go even bolder by utilizing Find out how to Make Selfmade Peanut Butter!
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Banana
- Candy and creamy banana offers One-Bowl Breakfast Cookies a beautiful taste and helps maintain the dough collectively.
- Use a ripe banana for the most effective taste and texture.
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Honey
- Floral and barely fruity honey provides simply the correct quantity of sweetness.
- Honey is much less processed than sugar and has antioxidants, nutritional vitamins, and minerals.
Find out how to Make One-Bowl Breakfast Cookies
- Preheat the oven and put together the baking sheets.
- Combine the dry elements collectively. Combine within the moist elements till every thing is well-blended and the batter has a uniform texture.
- Divide the cookie dough into 12 parts, place on baking sheets, and flatten the cookies down barely.
- Bake the cookies simply till the sides are barely brown.
Can I Make Wholesome Breakfast Cookies in Advance?
Sure, you may make the cookies prematurely. I wish to make these cookies, form them and put them within the freezer whereas they’re flat on a tray. Then I take one or two out, defrost them and bake them in my air fryer for a fast breakfast or snack for George.
How Do I Retailer One-Bowl Breakfast Cookies?
- Retailer the cookies in an hermetic container at room temperature (round 68°F/20°C-74°F/23°C) for as much as two days, or within the fridge for as much as 4 days.
- Retailer cookies in an hermetic container and freeze for as much as two months.
FAQs
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Can I make One-Bowl Breakfast cookies vegan?
Sure, you may make them vegan by changing the eggs. Unsweetened applesauce or a flax egg, made with floor flaxseed from my chart, 12 Greatest Egg Substitutes and Find out how to Use Them can be good egg substitutes on this recipe.
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I’ve a nut allergy. What can I exploit as an alternative of peanut butter?
You may strive sunflower seed butter or tahini, however be aware that the outcomes may differ in taste and texture from the unique recipe.
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How can I preserve my cookies from being dry?
- Make sure to not over bake the cookies. They’re prepared when the sides are simply barely brown.
- Additionally, too little banana may trigger dryness. Bananas fluctuate in measurement, so for finest outcomes, mash up the banana and measure one-half cup to make use of within the recipe (4 ounces/115 grams).
Gemma’s Professional Chef Ideas
- You should utilize quick-cooking oats for this breakfast cookie recipe.
- The peanut butter will be changed with another seed or nut butter of your selection. You may strive making your personal nut butter for the cookies with these Find out how to Make Selfmade Peanut Butter or Find out how to Make Almond Butter recipes!
- For dried fruit, you should utilize acquainted favorites like raisins and cranberries, or department out and use apples, apricots, cherries, blueberries, pineapple, and even pumpkin seeds.
- Both crunchy or clean peanut butter will work on this recipe.
- You may add one-half cup (3 ounces/85 grams) of chopped darkish chocolate or darkish chocolate chips to those cookies.
- If you happen to love these wholesome cookies, make a double batch and freeze them! First, freeze them on a parchment-lined tray, then switch them to an hermetic container. Defrost at room temperature for an hour earlier than baking.
Extra Wholesome Breakfast Recipes
Wholesome Breakfast Cookies are handy and versatile! Make them in a single bowl to begin your day with scrumptious healthful important vitamins.
Servings: 12 cookies
Substances
- 2 cups (6 oz/170 g) Quaint rolled oats
- ½ cup (2½ oz/71 g) dried fruit, finely diced
- ½ cup (1½ oz/43 g) dried coconut flakes (unsweetened)
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup (8 oz/225 g) peanut butter
- ½ cup (4 oz/115 g) mashed banana (about 1 medium banana)
- ¼ cup (2½ oz/71 g) honey
- 2 giant eggs, room temperature
Directions
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Preheat the oven to 325°F (165°C) and line 2 baking sheets with parchment paper. Put aside.
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In a big bowl, toss collectively the oats, dried fruit, coconut, cinnamon, and salt.
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Add within the peanut butter, mashed banana, honey, and eggs, then stir into the oat combination till your dough is effectively mixed
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Divide the dough into 12 equal parts (about ¼ cup (2½ oz/71 g) and place six mounds evenly spaced aside on every of the ready baking sheets.
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Flatten the dough barely to 2 ½ inches diameter and bake for 15-20 minutes, till the sides are calmly browned. Take care to not over bake or they will turn out to be dry.
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Let cool fully on the baking sheets. (only a be aware, these cookies don’t turn out to be crispy as soon as baked, they’re tender. Retailer in an hermetic container at room temperature for two days or within the fridge for as much as 4 days.
