On the spot Pot Mongolian Beef is good, savory, umami, and simple to make at dwelling! Served heat with tender veggies, it’s a takeout-inspired meal all of your visitors will love.
Prepared in lower than half-hour, Mongolian beef within the On the spot Pot is fall-apart tender and so tasty you’d by no means guess it’s gluten-free, dairy-free, Paleo-friendly, and Whole30-compliant!
Higher-Than-Takeout Mongolian Beef within the On the spot Pot
Recreating traditional take-out dishes that style *simply* like the true factor is a favourite right here at LCK. If you happen to’ve tried our rooster and broccoli, pad Thai, or sluggish cooker Asian beef, you realize we imply enterprise.
Subsequently, this On the spot Pot Mongolian beef recipe is a dinner must-make! That includes tender, flavorful beef in a candy and savory sauce, it’s bought all of the traditional flavors you’re keen on. Then, we embrace further veggies to bulk issues up.
The perfect half? It’s able to eat in much less time than it takes to order out! One chunk and also you’ll by no means return to restaurant variations once more. However don’t take our phrase for it. Check out what readers should say, too!
What Readers Are Saying:
“I made your Thai peanut recipe and it was delish so I figured I’d strive one other. This one is fabulous too! You might be my new favourite meals blogger! I wish to strive all of them!!!!”
– Katy
“This dish was AMAZING to the purpose that subsequent time, I have to double the recipe as a result of the household (2 youngsters/2 adults) scraped their plates clear asking if there was extra!”
– Marty
“This was an enormous success tonight for dinner! The hubby and all three youngsters beloved it. It’s a keeper for us! Thanks!”
– Michelle
Components Wanted and Substitutions
*Scroll right down to the recipe card for the total recipe and ingredient listing!
Beef
- Flank Steak: We desire flank steak as a result of it offers the perfect taste and tender outcomes. Nevertheless, sirloin steak, ribeye, tri-tip, or skirt steak may even work.
- Arrowroot Starch: This helps create an attractive golden sear. If most well-liked, tapioca flour may even work.
- Butter: I like to recommend grass-fed butter for the perfect style, or use avocado oil to maintain this recipe dairy-free.
- Coconut Aminos: It is a soy-free and gluten-free various to soy sauce. It provides a salty, umami taste to the meat and helps tenderize the powerful meat. Tamari may even work, Or, If you happen to don’t have to hold this recipe gluten-free, be at liberty to make use of low-sodium soy sauce as an alternative.
- Beef Broth: Broth is my secret ingredient for making a richer taste!
- Garlic and Ginger: These add a pungent, candy, barely tangy style.
- Sesame Oil: This infuses the meat with a scrumptious nutty taste.
- Fish Sauce: Provides a salty, umami style.
- Medjool Dates: Add a refined sweetness and hold the recipe Whole30-compliant. Nevertheless, honey or coconut sugar may even work.
Veggies
- Greens: We use crimson bell pepper, inexperienced bell pepper, carrots, and Nappa cabbage. Be at liberty to combine and match no matter you’ve available. Bok choy and mushrooms would make for excellent additions!
- Rice Wine Vinegar: This provides the greens a barely candy, tangy style.
The place I Purchase My Hen
- Wild-Caught Seafood
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
Delivered to your door! The most recent ButcherBox deal will be discovered proper right here.
Tips on how to Make On the spot Pot Mongolian Beef
- Sear the steak: Toss the flank steak with arrowroot powder. Then, set the On the spot Pot to sauté, and add oil. Working in batches, brown the steak on either side.
- Put together the sauce: In a separate bowl, whisk the coconut aminos, beef broth, garlic, ginger, sesame oil, fish sauce, and dates till clean. Then, pour the combination over the meat within the On the spot Pot.
- Cook dinner: Set the On the spot Pot valve to sealing, and cook dinner on handbook excessive strain.
- Sauté the veggies: Whereas the steak cooks, warmth a big skillet over excessive warmth. As soon as scorching, add the aromatics and veggies, and sauté till the greens are delicate and aromatic. Add the sesame oil, rice wine vinegar, salt, and pepper. Toss to mix, and switch the greens to a serving platter.
- Mix: Flip the On the spot Pot knob to fast launch. Rigorously open the lid. Serve the meat heat with the veggies, and luxuriate in with white sesame seeds and inexperienced onion as garnish!
Ideas for Success
- Slice the steak evenly. For fast, even cooking, slice the steak in opposition to the grain, creating ¼-inch skinny strips.
- Work in batches. Prepare the steak in a good layer within the On the spot Pot, being cautious to not overcrowd it. In any other case, it gained’t cook dinner evenly and is unlikely to get the good golden sear we wish.
- Thicken the sauce. Whisk 1 tablespoon of flour and 1 tablespoon of water in a small bowl. Then, whisk the combination into the pot after releasing the strain, and let the sauce cool and thicken.
- Alter the flavour. Add extra brown sugar, a contact of crimson pepper flakes, or much more garlic cloves to fit your taste preferences.
Serving Options
This recipe is scrumptious and filling by itself. Nevertheless, I like to serve it over cauliflower rice, white rice, or with cooked noodles. It’s additionally nice with sides and appetizers like scorching oil chili noodles, Asian noodles salad, and even spring rolls.
Tips on how to Retailer
Retailer leftovers in an hermetic container within the fridge for 3-4 days. Or, you’ll be able to freeze it for as much as 3 months!
Thaw within the fridge in a single day. Then, reheat the meat and veggies within the microwave or in a skillet over medium warmth.
FAQs
The most typical causes should not browning the meat earlier than cooking and cooking it too lengthy.
Sure, simply be certain to not exceed the utmost fill line in your On the spot Pot. The cooking time ought to stay the identical!
We haven’t examined this recipe with rooster however assume it ought to work. Simply be certain it reaches an inner temperature of 165 levels Fahrenheit.
Sure! Sear the steak in a pan on the range. Then, mix all of the substances in your sluggish cooker, cowl, and cook dinner on low for 6-8 hours or excessive for 3-4 hours. For a thicker sauce, stir within the slurry half-hour earlier than serving.
Extra On the spot Pot Recipes To Attempt
- 1 pound flank steak minimize into 1/4-inch thick items in opposition to the grain
- 2 teaspoons arrowroot or tapioca flour
- 2 tablespoons butter or avocado oil
- 1/2 cup coconut aminos
- 1/2 cup beef broth
- 3 garlic cloves minced (divided)
- 3 teaspoons ginger grated (divided)
- 2 teaspoon sesame oil divided
- 1 teaspoon fish sauce
- 2 medjool dates pitted and finely chopped*
Sautéed Greens:
- 1 crimson bell pepper sliced
- 1 inexperienced bell pepper sliced
- 2 carrots minimize into match sticks
- 2 cups napa cabbage thickly sliced
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnishes:
- 1 bunch inexperienced onion for garnish
- 1 teaspoon white sesame seed for garnish
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Toss flank steak with arrowroot powder.
1 pound flank steak, 2 teaspoons arrowroot or tapioca flour
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Set On the spot Pot to saute and when scorching, add 2 tablespoons of oil.
2 tablespoons butter or avocado oil
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Brown flank steak, in 2-3 batches.
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In separate bowl mix coconut aminos, beef broth, 2 teaspoons garlic, 2 teaspoons ginger, 1 teaspoon sesame oil, fish sauce, dates and pour over beef.
1/2 cup coconut aminos, 1/2 cup beef broth, 3 garlic cloves, 3 teaspoons ginger, 2 teaspoon sesame oil, 1 teaspoon fish sauce, 2 medjool dates
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Set On the spot Pot on handbook excessive strain for 12 minutes.
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Whereas beef cooks warmth a big skillet over excessive warmth.
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As soon as scorching, add oil after which add 1 teaspoon garlic, 1 teaspoon ginger, peppers, carrots and cabbage. Sauté till greens are delicate and aromatic 5-7 minutes.
1 crimson bell pepper, 1 inexperienced bell pepper, 2 carrots, 2 cups
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As soon as delicate, add 1 teaspoon sesame oil, rice wine vinegar and salt and pepper and take away to serving platter.
1 teaspoon rice wine vinegar, 1/2 teaspoon salt, 1/2 teaspoon black pepper
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When beef is completed, flip the knob to fast launch.
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Prime with optionally available garnish and serve with greens.
1 teaspoon white sesame seed, 1 bunch inexperienced onion
- *Can sub out 2 tablespoons of honey or coconut sugar for those who don’t wish to use dates. Dates make it Whole30-Compliant.
- Need your sauce even thicker? On the finish, add a slurry: 1 tablespoon arrowroot flour and 1 tablespoon water. Whisk collectively then add to the pot after step 9. Combine and let thicken.
- When browning your meat, if it’s very skinny, it might stick just a little, that’s okay!
Storage: Retailer leftovers in an hermetic container within the fridge for 3-4 days. Or, you’ll be able to freeze it for as much as 3 months! Thaw within the fridge in a single day. Then, reheat the meat and veggies within the microwave or in a skillet over medium warmth.
Serving: 1servingEnergy: 275kcalCarbohydrates: 10gProtein: 25gFats: 14gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 83mgSodium: 1305mgPotassium: 454mgFiber: 0.5gSugar: 1gVitamin A: 367IUVitamin C: 3mgCalcium: 44mgIron: 2mg
